Home > III International Symposium on Horticulture in Europe – SHE2016 > Inclusion in German horticulture

Articles

Inclusion in German horticulture

Article number

1242_140

Pages

955 – 960

Language

English

Abstract

The study investigates drivers and barriers of German horticulturists to train mentally challenged personnel as skilled labour.
In 2015, 12 in-depth interviews with employers and their employees in ornamental and vegetable production were conducted.
All interviews were audio-recorded, transcribed verbatim, and analysed, using qualitative content analysis.
Employers and employees interviewed reported both positive and negative experiences when training mentally challenged personnel.
They emphasized personal values, such as family tradition, social motivations, and the joy they derive from teaching.
Financial aspects were simultaneously seen as drivers of and barriers to inclusion.

Publication

III International Symposium on Horticulture in Europe – SHE2016

Authors

R. King, M. Rombach, V. Bitsch

Keywords

apprenticeship, disability, in-depth interviews, labour, motivation, qualitative content analysis

Full text

https://doi.org/10.17660/ActaHortic.2019.1242.140

Groups involved

Online Articles (141)

1. The “one health”-concept and organic production of vegetables and fruits

2. Mulch films biodegradation rate in different types of soil

3. Innovative sprayer with optimized sensor-based gap detection for precision application of plant protection products

V. Overbeck | T. Pelzer | J. Huhs | C. Kämpfer | J.K. Wegener

4. Elimination of PDV from sweet cherry cultivars by in vitro chemotherapy

F. Paprstein | J. Sedlak | J. Polak | S. Kumari

5. Effect of different processing methods on the quality of obtained pomegranate juice

P. Catania | M. Alleri | C. De Pasquale | M. Vallone

6. Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops

V. Sánchez-Navarro | R. Zornoza | A. Faz | J.A. Fernández

7. Induced production of indol-3-ylmethyl glucosinolates in hairy roots of Chinese cabbage (Brassica rapa subsp. pekinensis): perspectives to enhance the content of bioactive compounds

A. Aires | M. Neumann | J. Ludwig-Müller | M. Schöpe | K.H. van Pée

8. The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice

9. Quality differences between organic and conventional field grown vegetables – experiences from a Swedish long-term field trial

L. Mogren | P. Modig | A. Gunnarsson

10. Examination of ion accumulation and some physiological characteristics of grafted eggplants grown under salinity conditions

M. Talhouni | K. Sönmez | S. Kıran | Ş. Kuşvuran | Ş.Ş. Ellialtıoğlu

11. Characterization of the polyphenolic pattern in Prunus domestica cultivars with different fruit skin colour by analysing their fruit juices

S. Vio Michaelis | M. Neumüller | J. Hadersdorfer | D. Treutter

12. Anthocyanin elicitation for bio-sustainable colourant production in carrot

13. Effects of nitrogen level on purslane antioxidant activity

S. de Jesus | I. Alves-Pereira | R.V. Santos | R.M.A. Machado | R.M.A. Ferreira

14. Impact of partial root-zone drying and mulching on fruit quality and nutrient contents after storage of ‘Polka’ raspberries

K. Lepaja | E. Kullaj | L. Lepaja

15. Influences of soil ameliorative plant species on organic edible rose culture

A.C. Butcaru | F. Stănică | G.M. Matei | S. Matei

16. Relationships among the rootstock and morphogenetic behaviour of apple tree in aspect for fruit quality

G. Samuolienė | A. Viškelienė | R. Sirtautas | D. Kviklys

17. The influence of crown shapes on quantitative and qualitative parameters of nectarine yield

C. Moale

18. Choosing the opposite – consumer attitudes and their choice of tomato

S. Spendrup | L. Ekelund | F. Fernqvist | F. Håkansson

19. The role of mulching materials on Lactuca sativa production – Brazil case study

20. Influence of mild saline stress and growing season on yield and leaf quality of baby lettuce grown in floating system

21. Impact of cooling temperature and wrapping on storage quality of lamb’s lettuce (Valerianella locusta L.)

22. Effect of woodchips mulch on performance of eight blackcurrant cultivars

V. Laugale | S. Dane | L. Lepse | S. Strautina

23. The crop of grafted peppers, an alternative – concerning the yield and quality – for vegetable growers

M. Bogoescu | D. Iorga | L. Dumitrescu | M. Vintilă

24. Dissipation studies of acetamiprid in apples under field conditions

S. Lazić | D. Šunjka | S. Vuković | S. Petrović

25. Strawberry yield and quality in intercrop with legumes

S. Dane | V. Laugale | D. Šterne

26. The properties of rice hull in soilless agriculture technique and the effect of plant development parameters in lettuce (Lactuca sativa var. crispa) cultivation

G. Çakırer | K. Demir | Ç. Temiz

27. Effect of nitrogen and phosphorus fertilization on growth components, yield and tuber quality characteristics of two potato cultivars grown under organic production system

28. Vegeto-productive behaviour and fruit quality of two cultivars of apricot, ‘Orange Rubis^®‘ and ‘Farbaly^®‘, as influenced by different biostimulants

G. Lopriore | F. Lops | A. Tarantino

29. Influence of nitrogen form and concentration on yield and quality of pot grown basil

C. Frerichs | D. Daum | R. Koch

30. Low residue apple production: higher production risk and lower profit

E. Bravin | S. Perren | A. Naef

31. The effect of two boron compounds on growth and chemical composition of two fruit rootstocks

G. Sismanidis | S. Ntoumanidou | V. Christodoulou | C. Chatzissavvidis

32. Tools for strategic management of postharvest technology: an application to the Portuguese pear industry

D.P.F. Almeida

33. Effect of sulfate anions on nitrates accumulation and total Kjeldahl nitrogen content in lettuce plants cultivated in peat-perlite mixture

Ch. Karipidis | D. Douma | P. Yfanti | K. Zisis | G. Patakioutas

34. The effect of conventional and organic fertilization on yield and fruit quality of pomegranate (Punica granatum L. ‘Hicaznar’)

35. New dwarf bean cultivars obtained in Romania

E. Teodorescu | F. Burnichi | C. Petre

36. Potential nitrogen contribution from symbiotic fixation of dwarf pea (Pisum sativum) and clover (Trifolium resupinatum) in crop rotation and intercropping systems

M. Tempesta | G. Gianquinto | M. Hauser | M. Tagliavini

37. EMAP technique application to obtain minimally processed eights and slices fresh cut of ‘Spinoso Sardo’ globe artichoke

A.B. Pisanu | L. Baghino | D. Sanna | E.A. Scano

38. Chilling requirements of Mediterranean fruit crops in a changing climate

H. Kaufmann | M.M. Blanke

39. Evaluation of highbush blueberry clonal progenies for fruit quality

I. Ancu | M. Sturzeanu | Y.U. Song | M.K. Kwon | D.W. Suh

40. The effects of preharvest 1-methylcyclopropene (Harvista) treatments on harvest maturity of ‘Santa Maria’ pear cultivar

M. Sakaldas | M.A. Gundogdu | E. Gur

41. Management of sanitary and phytosanitary risks in the apple value chain: the Sustain’Apple project

42. Comparison of plant types on some fruit quality characteristics of new strawberry cultivars in Turkey

43. Evaluation of legume-cereal seed mixtures for enhancement of soil fertility, carbon storage and biodiversity in a low-intensity olive orchard

O.A. Fakher | G. Doupis | G. Psarras | A. Papafilippaki | G. Koubouris

44. The effect of leonardite, vermicompost, farmyard manure on yield and leaf quality of garden cress (Lepidium sativum L.)

N. Akbudak | O. Zambi

45. Influence of seed pre-treatments on seed germination and early seedling developments of jujube (Ziziphus jujuba Mill.)

S. Gozlekci | N. Adak | I. Tozlu

46. Increased phosphorus use efficiency in basil grown hydroponically with low phosphorus concentration and saline water

47. Effects of active modified atmosphere packaging with argon and nitrogen on postharvest quality of loquat

T. Öz | E. Kafkas | T. Eker

48. Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece

S. Petropoulos | G. Ntatsi | Â. Fernandes | L. Barros | I.C.F.R. Ferreira

49. The effects of different nitrogen and potassium levels on yield and quality of two early grape cultivars grown in different soilless media

50. Prunus rootstock testing for peach tolerance to Pseudomonas and Armillaria diseases in South Carolina

G.L. Reighard | W.G. Henderson | D.R. Ouellette

51. ‘Lemonato’ peach: a series of cultivated clones with high fruit quality

N.K. Mitsopoulou | G.D. Nanos | E. Grigoriadou | N. Katis

52. The resistance of apricot genotypes to the attack of certain pathogens in Romania

C. Moale | L. Septar

53. Studies regarding the new peach assortments in south-eastern Romania

C. Gavat | L.M. Dumitru | V.A. Oprita | L. Miron

54. The behaviour of some apricot cultivars with late blooming in south-eastern Romania

V.A. Oprita | C. Gavat

55. Effect of different carbon sources on in vitro propagation of yellow passion fruit

S.I. Costa | P.C. Mello-Farias | A.S. Copatti | I.C. Albuquerque

56. Flowering and yield potential of promising peach hybrids from crossing combination ‘Flaminia’ × ‘Hale Tardiva Spadoni’

D. Nikolić | V. Rakonjac | A. Radović

57. Adaptation of oregano (Origanum vulgare L.) to cultivation in Elvas region, South Portugal

O. Póvoa | N. Farinha | C. Claré

58. Structural and functional features of leaves in some Ficus carica L. cultivars in situ and in vitro

I.V. Mitrofanova | V.A. Brailko | O.V. Mitrofanova

59. Investigations on the formation of dihydrochalcones in apple (Malus sp.) leaves

60. Status of research, breeding and protection of cucurbits in relation to cucurbit downy mildew: their limits and perspectives

A. Lebeda | E. Křístková | B. Sedláková | M. Kitner | M.P. Widrlechner

61. Hybridization in wild pear (Pyrus pyraster) from various regions in Germany and from Luxembourg with respect to Pyrus × communis

I. Wagner | R. Büttner

62. Proteolytic activity, identification and expression profile of a KDEL-CysEP gene in common lilac flowers depending on the flowering conditions

A. Jędrzejuk | A. Łukaszewska | M. Serek

63. Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions

64. A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples

65. Morphologic variability in Portuguese Mentha cervina accessions

O. Póvoa | N. Farinha | L. Rodrigues | A. Monteiro

66. Different expression of ATP-dependent RNA helicases in artificially and naturally induced mango fruitlet abscission

P. Winterhagen | M.H. Hagemann | J.N. Wünsche

67. Biological and economic characteristics of new peach and hybrids in the steppe Crimea

T. Latsko | A. Smykov | O. Fedorova

68. New cultivars of high quality nectarines at the Crimea

S. Tsiupka | E. Shoferistov | I. Ivashchenko

69. Study concerning the main characteristics of climbing bean seeds belonging VRDS, Romania germplasm collection

E. Teodorescu

70. The behaviour of some new cherry tree cultivars during the first years after planting

I. Caplan | G. Lamureanu | C. Alexe

71. Diversity of citrus germplasm in the Black Sea Region in Turkey

K. Yazici | M. Akbulut | B. Göksu | N. Bakoğlu

72. Current status of registered pome fruit saplings in Lebanon

N. Tabaja | M. Siblini | L. Chalak

73. Effect of cytokinins on in vitro blastogenesis of Thymelaea tartonraira ssp. tartonraira (L.) All.

A.N. Martini | M. Papafotiou

74. The identification of walnut cultivars from Nikita Botanical Gardens by SSR-markers

S. Khokhlov | E. Panyushkina | I. Balapanov | I. Suprun | S. Tokmakov

75. Susceptibility of SEO/’Harlayne’ type resistant apricot cultivars to PPV-T

K. Gürcan | S. Teber | K.U. Yılmaz

76. Genetic engineering of PPV resistance in plum rootstock ‘Elita’: an initial study

T.N. Sidorova | A.S. Pushin | S.V. Dolgov

77. In silico polymorphism analysis for the development of simple sequence repeat markers in pistachio

M. Khodaeiaminjan | S. Kafkas | E. Ziya-Motalebipour | N. Çoban | H. Gozel

78. Genetic relationships among Pistacia vera L. cultivars based on simple sequence repeat markers

E. Ziya-Motalebipour | S. Kafkas | M. Khodaeiaminjan | N. Çoban | H. Gozel

79. Construction of an almond genetic linkage map using F₁ population ‘Gulcan-2’ × ‘Lauranne’ by SSR markers

A. Paizila | S. Kafkas | E. Ziya-Motalebipour | I. Açar | N. Turemiş

80. Determination of the effects of growth regulators on pollen viability and germination level of tulip

A. Akçal | Z. Gokbayrak | H. Engin

81. Phonological and pomological characteristics of some important apricot cultivars grown in Turkey

M.A. Saridaş | S. Paydaş Kargı | E. Kafkas

82. Effect of various culture media on in vitro propagation of grapevine cultivars ‘Giouroukiko’ and ‘Serifiotiko’ (Vitis vinifera L.)

S. Kypraiou | M. Stavrakaki | D. Bouza | K. Biniari

83. Artichoke transplant production: effects of nutrient solution delivery and leaf clipping

84. Biochemical characterization of leaves, burs and shells of ‘Bouche de Bétizac’ chestnut cultivar

B. Laratta | F.M. Vella | L. De Masi | A. Morana | F. La Cara

85. Micropropogation of Sideritis pisidica Boiss. et Heldr. Apud Bentham

86. Tracing the nitrogen flow between Gliricidia and cocoa trees in intercropping system using the ¹⁵N natural abundant method

J.S. Kaba | S. Zerbe | A.A. Abunyewa | M. Tagliavini

87. Job satisfaction and preferences regarding job characteristics of young professionals in German horticulture

S.G.H. Meyerding

88. Phenology and fruit set of promising North American shrubs in the genus Dirca

W.R. Graves

89. Development of an optimal model-based ion-specific nutrition control system for horticultural crops

T. Rocksch | U. Schmidt | H.-P. Kläring

90. Influence of drip irrigation on peach tree growth in the chernozem of Dobrogea, Romania

L. Septar | C. Moale | C. Paltineanu

91. Evaluation of the biodegradation rate of mulch films

92. Non-invasive detection of surface features of three plum types

D. Zemke | L. Damerow | M.M. Blanke

93. Studies of chlorophyll fluorescence intensity in apricot leaves during wilting processes

V. Gorina | N. Mesiats | V. Korzin | Y. Ivashchenko

94. Improving fruit coloration of horticultural crops

H. Schuhknecht | A. Kunz | L. Damerow | M.M. Blanke

95. Effects of low chill supplying on dormancy dynamics of different apple tree cultivars

I. de Albuquerque | P.C. Mello-Farias | R.R. Yamamoto | A.L. Soares Chaves | F.G. Herter

96. InducTomE: optimizing plant performance under controlled stress conditions aiming towards increased accumulation of secondary metabolites in tomato leaves

S. Schmittgen | T. Groher | M. Hunsche | G. Noga

97. Modern training systems for forcing sweet cherries – slender spindle or hedgerow for protected growing?

V. Overbeck | M.M. Blanke | M. Schmitz

98. Biofortification of Ocimum basilicum L. plants with selenium

M. Puccinelli | F. Malorgio | R. Maggini | I. Rosellini | B. Pezzarossa

99. Hypochlorite application in hydroponics with all its benefits and hazards for tomato production

D. Dannehl | I. Schuch | R. Salazar | U. Schmidt

100. The potential of double recirculating aquaponic systems for intensive tomato production

101. Non-invasive detection of russet on pome fruit by a luster sensor

M. Klemm | O. Röttger | L. Damerow | M.M. Blanke

102. Protocol for rapid in vitro shoot multiplication of ancient apple cultivars and landraces, grown in Czech Republic

J. Sedlak | F. Paprstein

103. New approach of electrotherapy for grapevine virus elimination

I.-C. Guţă | E.-C. Buciumeanu | L.D. Tătaru | B. Oprescu | C.M. Topală

104. Commissioning and optimization of an innovative system for electrolytic water disinfection in greenhouses

J. Berberich | I. Schuch | D. Dannehl | Y. Gao | U. Schmidt

105. Effect of surface coating with waxes on the dormancy of potato tubers grown from true potato seed (TPS)

T. Karanisa | A.A. Alexopoulos | K.A. Akoumianakis | I.C. Karapanos | H.C. Passam

106. Process-based simulation models and plant phenotyping

M. Génard | D. Bevacqua | F. Lescourret

107. Detection of salinity stress in soilless tomato based on crop reflectance

108. The effect of modified atmosphere packaging on postharvest performance of two loquat cultivars

M. Hadjipieri | K. Gavriel | G. Sismanidis | G.A. Manganaris

109. Efficient vegetative propagation of various clones of mastic tree (Pistacia lentiscus ‘Chia’) through rooting of shoot cuttings

S. Kostas | E. Hatziloukas | S. Hatzilazarou | A.S. Economou

110. Long-term prediction of biosignals from greenhouse-grown tomato

L. Miranda | B. Lara | T. Rocksch | D. Dannehl | U. Schmidt

111. Mulching combined with regulated deficit irrigation can be successfully applied to young pear trees

L. Lepaja | E. Kullaj | K. Lepaja | A. Zajmi

112. Implementation of photovoltaics on greenhouses and shading effect to plant growth

A. Kavga | G. Trypanagnostopoulos | A. Koulopoulos | Y. Tripanagnostopoulos

113. Development of sweet cherry (Prunus avium L.) and apricot (Prunus armeniaca L.) cultivars and production systems in California and Europe

S. Southwick

114. Propagation of Scabiosa hymettia (Boiss. & Spruner) by stem cuttings

G. Vlachou | M. Papafotiou | A. Akoumianaki | K.F. Bertsouklis

115. Effect of indolebutyric acid (IBA) and cane position on rooting of rootstock’s cuttings

I. Daskalakis | K. Biniari | D. Bouza

116. The control of Epicometis hirta Poda in apple orchards with azadirachtin

S. Vuković | S. Lazić | S. Gvozdenac | D. Šunjka

117. Research on freezing behaviour of ‘Augusta’ and ‘Simultan’ blueberry fruits grown in Romania

M. Vintilă | D. Veringă | M. Bogoescu | C. Sorică

118. Effects of electric power supply for artificial illumination of greenhouse crops at volatile current supply

T. Ramírez | H.-P. Kläring

119. Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare

120. Yield and quality of lettuce in response to the plant position in photovoltaic greenhouse

121. DiRT-qPCR for molecular biological detection of RNA encoded viruses

J. Stammler | J. Hadersdorfer | A. Kellermann | D. Treutter

122. Optimal spectrum modeling calculation with light emitting diodes set based on relative quantum efficiency

N.U. Niangoran | L. Canale | F. Tian | T.C. Haba | G. Zissis

123. The effect of biostimulant seed treatment on breeding of Aster novi-belgii

M. Cojocariu | L. Draghia | E.L. Chelariu

124. Next generation sequencing technologies for the development of molecular markers and the analysis of genome diversity in Capsicum spp.

125. Effects of plant density and the number of emitters by styrofoam box on plant growth and nitrate concentration in spinach cultivated in substrate

R.M.A. Machado | I. Alves-Pereira | R.M.A. Ferreira

126. Digital picture analysis for precision screening of sour cherry progeny for necrotic leaf tissue caused by Blumeriella jaapii

M. Jensen

127. Towards zero-liquid discharge in hydroponic cultivation

J. van Ruijven | E. van Os | E. Beerling | C. Blok | J. Janse

128. The VAT directive for ornamental flowers and plants

F.H.J. Bunte | M.A. van Galen

129. Survival and rooting capacity of ornamental cuttings as related to total nitrogen, storage condition and shift in metabolic N pools

I.M. Matzner | U. Druege | S. Zerche

130. Re-investigating substrate specificity of dihydroflavonol 4-reductase with respect to the B-ring hydroxylation pattern of substrates

131. Fruit canopy position and crop load influence on watercore severity in ‘Fuji’ apples

C. Şerban | R.J. McCormick | I. Hanrahan | D.A. Neuwald

132. Aromatic and medicinal plants vegetative propagation using reduced-cost nursery facilities

O. Póvoa | A. Vitorino | J.P. Mendes | N. Farinha

133. New peach cultivars by Nikita Botanical Gardens with high resistance to leaf curl (Taphrina deformans Tul.)

A. Smykov | O. Fedorova | I. Ivashchenko | T. Shishova

134. Efficient adventitious root formation in Petunia hybrida cuttings: when signals meet resources

135. Effects of gibberellic acid applications on induction of partenocarpy in black myrtle fruits

H.I. Uzun | E. Alim | I. Baktır

136. Winter-hardy sweet cherry cultivars and forms of Nikita Botanical Gardens

E.V. Tarasova

137. Identification of SSRs in Gardenia jasminoides Ellis de novo transcriptomic analysis

G.F. Tsanakas | M.E. Manioudaki | A.S. Economou | P. Kalaitzis

138. Anti-feedant activity of selected botanical extracts and their combinations on Plutella xylostella larvae

N. Jababu | T. Kopta | R. Pokluda

139. Flower colour and flavonoid pigments composition of the petals in ornamental peach cultivars obtained by crossing with Prunus mira

L.D. Komar-Tyomnaya | G.P. Zaitsev

140. Inclusion in German horticulture

R. King | M. Rombach | V. Bitsch

141. Symptoms of Cu, Zn, Mn and B toxicity in ornamental Vriesea

B. Vanhoutte | J. Ceusters | M.P. De Proft