Articles

Irrigation and nitrogen source management for improving NUE in intensive Mediterranean horticulture

Article number
1253_44
Pages
335 – 342
Language
English
Abstract
This study evaluates two strategies aimed to increase NUE in intensive Mediterranean horticulture: i) the precise adjustment of crop irrigation requirements to cover the losses by transpiration and evaporation from the soil, and ii) replacement of N source, from the highly leachable nitrate to ammonium, which is also directly used by the plant, and retained in the clay-humus complex.
Two field experiments, with endive and muskmelon, were carried out in order to compare three treatments; i) irrigation and N management according to the farmer’s criterion (F), ii) precision irrigation management with N according to the farmer’s criterion (RA), and iii) precision irrigation management switching nitrate (N-NO3–), which is the fertiliser the farmer uses preferably, for ammonium (N-NH4+) [RA (Am)]. Plant water and nitrogen consumption, biomass production and yield, mineral tissue concentration, and nitrate and ammonium concentrations at 25-30 cm depth of soil were measured.
The results indicate that precision irrigation alone or in combination with nitrogen source management can be used as a strategy to increase NUE, as long as the crop tolerance to ammonium is taken into account.

Publication
Authors
J.S. Rubio-Asensio, J.M. Ramírez-Cuesta, J.M. Mirás-Avalos, J.F. Maestre-Valero, I. Buesa, D.S. Intrigliolo
Keywords
nitrate, ammonium, leaching, water-use efficiency, muskmelon, endive
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