Home > XXX International Horticultural Congress IHC2018: II International Symposium on Innovative Plant Protection in Horticulture > Biological control of Fusarium spp. in bell pepper fruit using Gliocladium species

Articles

Biological control of Fusarium spp. in bell pepper fruit using Gliocladium species

Article number

1269_8

Pages

59 – 66

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: II International Symposium on Innovative Plant Protection in Horticulture

Authors

M. Frans, R. Moerkens, S. Van Laethem, R. Aerts, J. Ceusters

Keywords

FLASC, Fusarium lactis, Gliocladium roseum, Clonostachis rosea, Gliocladium catenulatum, internal fruit rot

Full text

https://doi.org/10.17660/ActaHortic.2020.1269.8

Groups involved

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