Home > XXX International Horticultural Congress IHC2018: II International Symposium on Soilless Culture and VIII International Symposium on Seed, Transplant and Stand Establishment of Horticultural Crops > Hydroponic forcing of saffron (Crocus sativus L.)

Articles

Hydroponic forcing of saffron (Crocus sativus L.)

Article number

1273_37

Pages

281 – 288

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: II International Symposium on Soilless Culture and VIII International Symposium on Seed, Transplant and Stand Establishment of Horticultural Crops

Authors

F.-G. Schroeder, D.R. Lozoya, P. Ruser

Keywords

saffron (Crocus sativus L.), hydroponic systems, forcing, supplemental light

Full text

https://doi.org/10.17660/ActaHortic.2020.1273.37

Groups involved

Online Articles (60)

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6. Monthly variations in fruit quality of hydroponic tomatoes grown in high technology greenhouses

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7. The effects of glycine betaine on pomology, yield and biochemical characteristics of strawberry plants under soilless culture

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8. Volcanic tuff substrate improves growth and flower quality of Asiatic lily

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13. Root-zone CO₂ enrichment increases biomass accumulation in lettuce and pepper grown hydroponically and aeroponically

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L.M. Bin | R. Moerkens | A. Noordam | R. van Aert | M.H.J. Bugter

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29. Sulfur fertilization enhances ajoene accumulation in hydroponically grown garlic

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30. Effect of calcium on pistachio (Pistacia vera L. ‘Siirt’) seedling growth

N. Aslan | K. Sarpkaya | N. Kalkancı | T. Simsek | A. Yılmaz

31. Comparing nutrient disorder symptomology of Lactuca sativa ‘Salanova Green’ and ‘Salanova Red’

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36. Light quality and photoperiod influence crop growth, productivity and produce quality in hydroponic vegetable production

B.M. Thomas | D.G. Awadh

37. Hydroponic forcing of saffron (Crocus sativus L.)

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