Home > XXX International Horticultural Congress IHC2018: II International Symposium on Soilless Culture and VIII International Symposium on Seed, Transplant and Stand Establishment of Horticultural Crops > Good seed and plant practices – an example of a process approach to preventing Cmm from entering the tomato propagation chain

Articles

Good seed and plant practices – an example of a process approach to preventing Cmm from entering the tomato propagation chain

Article number

1273_40

Pages

307 – 314

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: II International Symposium on Soilless Culture and VIII International Symposium on Seed, Transplant and Stand Establishment of Horticultural Crops

Authors

C. Peusens, E. Lesprit

Keywords

tomato, Clavibacter michiganensis subsp. michiganensis (Cmm), quality management, risk management, process approach, systems approach, hygiene management

Full text

https://doi.org/10.17660/ActaHortic.2020.1273.40

Groups involved

Online Articles (60)

1. Integrated rootzone management for successful soilless culture

Youbin Zheng

2. Coconut fiber: evaluation of physicochemical properties and enzymatic activity in soilless culture during three cycles of organic cultivation

P.A. Mejía | M.C. Salas | M.J. López

3. Particle density of substrate components measured by gas pycnometer

P.C. Bartley | A. Amoozegar | W.C. Fonteno | B.E. Jackson

4. Evaluating the efficiency of two automatic fertigation systems in soilless crops: substrate moisture sensors vs. timer systems

M.C. Salas | P.A. Mejía | N. Domínguez | J.L. Ruiz

5. Off-seasonal soilless production of green vegetables in reused substrates in Mediterranean unheated greenhouses

G.B. Oztekin | A. Gul

6. Monthly variations in fruit quality of hydroponic tomatoes grown in high technology greenhouses

M. Bonakdarzadeh | F. Sen | A. Gul

7. The effects of glycine betaine on pomology, yield and biochemical characteristics of strawberry plants under soilless culture

N. Adak | I. Tozlu

8. Volcanic tuff substrate improves growth and flower quality of Asiatic lily

M.G. Al-Ajlouni | Y.A. Othman

9. Effect of hydroponic crop set system powered by various types of energy on the growth of green oak lettuce

T. Sumet

10. Impact of nutrient solution concentration and growth period on baby leaf purslane production in floating system

G.B. Oztekin | T. Uludag | Y. Tuzel

11. Effects of salinity on iceberg lettuce production in floating hydroponics

A. Gul | G.B. Oztekin | Y. Tuzel | İ.H. Tuzel | M. Tepecik

12. Effect of different salinity levels on rocket production in a floating system

H. Duyar | C.C. Kılıç

13. Root-zone CO₂ enrichment increases biomass accumulation in lettuce and pepper grown hydroponically and aeroponically

E. Leibar-Porcel | M.R. McAinsh | I.C. Dodd

14. Optimization of root spraying time for fresh onion (Allium cepa L.) cultivation in aeroponics

B. İkiz | H.Y. Dasgan | S. Dere

15. Comparison of substrate, hydroponic and aeroponic cultivation systems for the production of carrot root

S.N. Yıldız | H.Y. Dasgan | S. Dere

16. Aquaponics using Asian leafy vegetables – potential and challenge

M.H. Böhme | M. Dewenter | A. Gohlke

17. Study of a bacterial community in the aquaponic closed-loop system of Gembloux Agro Bio-Tech

M. Eck | S. Massart | M.H. Jijakli

18. Zero liquid discharge in soilless greenhouse horticulture: solutions to save water and the environment while ensuring an optimal production

19. Strategy to minimise nitrogen load to finish a zero discharge cultivation

R. Leyh | E.A. van Os | C. Blok | J.P.M. van Ruijven | R. Kaarsemaker

20. Implementation of purification equipment for removal of plant protection products from horticultural discharge water

J.P.M. van Ruijven | E.A. van Os | M. van der Staaij | B. Eveleens-Clark | E.A.M. Beerling

21. Impact of grafting and different strains of plant growth promoting rhizobacteria on tomato plants grown hydroponically under combined drought and nutrient stress

22. Use of microalgae (Chlorella vulgaris) to save mineral nutrients in soilless grown tomato

G. Aydoner Coban | H.Y. Dasgan | Y. Akhoundnejad | B. Ak Cimen

23. Effects of microalgae Chlorella vulgaris on hydroponically grown lettuce

O. Ergun | H.Y. Dasgan | O. Isık

24. Effects of mycorrhiza and irrigation programs on strawberry production in substrate culture

N. Unal | Y. Tuzel | İ.H. Tuzel | G.B. Oztekin

25. The effects of rootstock to improve melon growth and physiological responses in salt stress

S. Avcu | H.Y. Dasgan | Y. Akhoundnejad | O. Ergun

26. Soilless cultivation of strawberry (Fragaria sp. ‘Holibrite’) with salt stress treatments in a tropical environment for improving fruit quality

M.A.F. Falah | D.R.S. Brigita | P. Okky | E.K. Novita | K. Nafis

27. The effect of chelating Zn, Cu and Mn on plant Fe nutritional status of hydroponically grown tomato plants

L.M. Bin | R. Moerkens | A. Noordam | R. van Aert | M.H.J. Bugter

28. Effects of boron foliar sprays on tomato cultivation

W.P. Sturião | J.J. Lucena | H.E.P. Martinez | S. López-Rayo

29. Sulfur fertilization enhances ajoene accumulation in hydroponically grown garlic

M.T. Naznin | Y. Kitaya | H. Hirai | B.W. Alsanius

30. Effect of calcium on pistachio (Pistacia vera L. ‘Siirt’) seedling growth

N. Aslan | K. Sarpkaya | N. Kalkancı | T. Simsek | A. Yılmaz

31. Comparing nutrient disorder symptomology of Lactuca sativa ‘Salanova Green’ and ‘Salanova Red’

J.B. Henry | P. Cockson | I. McCall | B.E. Whipker

32. Characterization of nutrient disorders of Dieffenbachia maculata

P. Cockson | D. Cockson | I. McCall | B.E. Whipker

33. Dahlia foliar nutrient sufficiency ranges and growth response to fertilizer concentrations

J.B. Henry | I. McCall | P. Cockson | B.E. Whipker

34. Plant factories with artificial lighting (PFALs) toward sustainable plant production

T. Kozai | E. Hayashi | Y. Amagai

35. Green light penetrates inside crisp head lettuce leading to chlorophyll and ascorbic acid content enhancement

S. Saengtharatip | N. Goto | T. Kozai | W. Yamori

36. Light quality and photoperiod influence crop growth, productivity and produce quality in hydroponic vegetable production

B.M. Thomas | D.G. Awadh

37. Hydroponic forcing of saffron (Crocus sativus L.)

F.-G. Schroeder | D.R. Lozoya | P. Ruser

38. Seed quality is crucial to successful seedling production in horticulture

A.A. Powell

39. Seed health and quality of selected vegetable cultivars from different seed producers

M.M. Slabbert | R. Kleynhans

40. Good seed and plant practices – an example of a process approach to preventing Cmm from entering the tomato propagation chain

C. Peusens | E. Lesprit

41. Seed germination and emergence of two Cyrtanthus species

N.N. Sibande | R. Kleynhans | B. Matsiliza-Mlathi

42. Do seed harvest period and drying method affect the seed quality and yield in onion?

G. Baslar | H. Ilbi

43. An approach to determine pepper seedling quality grown in cylindrical paper pots

T.C. Seo | S.W. An | C.W. Nam | H. Chun

44. Control of transplant height in tomato using plant growth regulator prohexadione calcium

N. Ozbay | D.A. Hassan

45. Emergence, transplant vigor, stand establishment and juvenile growth of soursop (Annona muricata L.) seedlings as affected by seed weight and nursery media

N.A. Okoli | J.C. Obiefuna | I.I. Ibeawuchi | R.A. Alagba | L.C. Emma-Okafor

46. Effect of nitrogen and pot volume on pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.) seedlings development

G. Dumičić | M. Cukrov | G. Lemić | K. Žanić | B. Urlić

47. Onion set cultivation as a system for overcoming yield reduction by the unstable climate during the establishment period

H. Araki | L. Huang

48. Effects of plant growth-promoting rhizobacteria and olive waste compost on organic tomato seedling production

49. Tray seedling density and transplanting date impacted onion yield and bulb size

M.A. Macías-León | D.I. Leskovar

50. Effects of plant growth-promoting rhizobacteria combined with composts obtained from rose oil processing wastes on organic tomato seedling production

G.B. Oztekin | Y. Tuzel | K. Ekinci | H. Ozaktan | G. Besirli

51. Pretransplant-N concentration of the nutrient solution influences growth and yield of hydroponic lettuce

D. Djidonou | D.I. Leskovar

52. Microbial seed coating as a tool to enhance crop growth and stress tolerance

M. Vosátka | I. Rocha | Y. Ma | E.B. Švecová | R. Oliveira

53. Ameliorative effects of some priming treatments on germination and emergence of lettuce seeds under high temperature conditions

N. Ozbay | M.J. Muhamed

54. Impact of seed pelleting on germination potential, seedling growth and storage of tomato seed

T. Javed | I. Afzal

55. Changes in melatonin content of pepper seeds during storage

56. Improvement of seed germination of caper (Capparis spinosa L.) through magnetic fields

M. Juan | N. Pascual-Seva | D. Iranzo | B. Pascual

57. Seed treatment with tryptophan improves germination and emergence of pepper under salinity stress

A. Korkmaz | A. Gerekli | G. Yakupoğlu | A. Karaca | Ş. Köklü

58. Rootstocks for increasing yield stability and sustainability in vegetable crops

C. Martínez-Andújar | A. Albacete | F. Pérez-Alfocea

59. Effects of rootstocks with vigorous root system on growth and development of pepper (Capsicum annuum L.) inbred lines

F. Ulas | H. Yetisir | A. Ulas

60. Growth of pepper inbred lines as affected by rootstocks with vigorous root system under salt stress conditions

O.M. Al Rubaye | H. Yetisir | F. Ulas | A. Ulas