Articles
A systematic review of minimally processed artichoke
Article number
1284_23
Pages
173 – 180
Language
English
Abstract
Authors
L. Almela, N. García-Martínez, P. Andreo-Martínez
Keywords
systematic review, minimally processed artichoke, ready to eat artichoke, fresh-cut technologies, artichoke cultivars, enzymatic browning
Groups involved
Online Articles (40)
