Articles
Variation in polyphenolic composition and physiological characteristics of ‘Blanca de Tudela’ cultivar affected by water stress
Article number
1284_31
Pages
235 – 240
Language
English
Abstract
Authors
M.J. Giménez, R. Abadía, D. Valero, M. Serrano, M.E. García-Pastor, J. Medina-Santamarina, A. Martínez-Esplá, P.J. Zapata
Keywords
artichoke, phenolic, antioxidant, water stress
Groups involved
Online Articles (40)
