Home > X International Symposium on Artichoke, Cardoon and Their Wild Relatives > Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with high nutraceutical value: first results

Articles

Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with high nutraceutical value: first results

Article number

1284_32

Pages

241 – 248

Language

English

Abstract

Publication

X International Symposium on Artichoke, Cardoon and Their Wild Relatives

Authors

V. Toscano, C. Genovese, A. Putrino, G.D. Puglia, M. Venticinque, S.A. Raccuia

Keywords

Cynara cardunculus L. var. altilis, salt stress, human consumption, biologically active compounds

Full text

https://doi.org/10.17660/ActaHortic.2020.1284.32

Groups involved

Online Articles (40)

1. Globe artichoke and cardoon forms between traditional and modern uses

G. Pandino | G. Mauromicale

2. Genetic diversity in Cynara spp. assessment and management for its conservation and utilization

M.A. Pagnotta

3. Effect of reactive oxygen species on germination of Cynara cardunculus (L.) cultivars

4. Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context

5. Development of cardoon male sterile clones

V. Tolaini | A. Ciancolini | P. Crinò | L. Capuzzi | C. Bastioli

6. Main methods of artichoke multiplication and the role of seed reproduction

C. Baixauli Soria

7. Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes

M. Cardarelli | Y. Rouphael | S. De Pascale | P. Bonini | G. Colla

8. Agronomic and productive response to different concentrations and number of treatments of gibberellic acid in artichoke cultivar number 4011

C. Baixauli Soria | A. Giner | J.M. Aguilar | I. Nájera

9. ‘Blanca de Tudela’ and seed artichoke in Navarre

I. Lahoz | J.I. Macua | I. Urmeneta | A. Juanena

10. Leaf and plant water use efficiency in ‘Spinoso sardo’ globe artichoke under different irrigation water management

P.A. Deligios | A.P. Chergia | G. Sanna | S. Solinas | L. Ledda

11. Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads

12. Farming system and sources of organic matter: influence on soil health, yield, and head quality of globe artichoke

Y.A. Othman | D.I. Leskovar

13. Effect of artificial vernalization on the production of Tunisian globe artichoke derived from nursery’s ovoli: earliness, yield and quality traits

14. Principal mechanism of tolerance to abiotic stresses in Cynara cardunculus L.

15. Nitrogen efficiency and yield responses of two ‘early’ globe artichoke cultivars to nitrogen fertilization

S. Lombardo | G. Pandino | R.P. Mauro | A. Litrico | G. Mauromicale

16. Water productivity of globe artichoke under different irrigation regimes in cultivation for pharmaceutical purpose

A. Sałata | R. Nurzyńska-Wierdak | H. Buczkowska | A. Najda

17. Impact of different photoperiodic treatments on ‘Spinoso Sardo’ globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition

A. Fadda | A. Virdis | A. Barberis | L. Ledda | S. Melito

18. Grafting globe artichoke on four Tunisian cardoon rootstocks: compatibility and cardoon responses versus Verticillium dahliae

19. Productive and agronomic behaviour of new cultivars and lines of seed propagated artichoke

C. Baixauli Soria | A. Giner | J.M. Aguilar | I. Nájera

20. Genotype and harvest time affect the allelopathic activity of Cynara cardunculus L. extracts on Amaranthus retroflexus L. and Portulaca oleracea L.

21. Zero-residue artichoke production by integrated pest management

L. Almela | N. García-Martínez | P. Andreo-Martínez

22. Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time

M.L. Amodio | A. Berardi | I. Ricci | F. Babellahi | G. Colelli

23. A systematic review of minimally processed artichoke

L. Almela | N. García-Martínez | P. Andreo-Martínez

24. From field to fork, three case studies to understand the globe artichoke supply chain

25. Agronomic behavior of cardoon cultivars in Navarre

I. Lahoz | J.I. Macua | I. Urmeneta | A. Juanena

26. Sensory properties of canned cardoon hearts in relation to genotype

27. Shelf life and sensory properties of processed cardoon hearts

28. Improvement of the shelf life of minimally processed artichoke through antimicrobial and antioxidants agents

M. Sánchez-Guijarro | P. García-Gómez | L. Almela | E. Nuñez-Delicado | J.A. Gabaldón

29. Bioactive compounds with health benefits of artichoke and cardoon

D. Valero | M. Serrano

30. Polyphenols profile in globe artichoke as affected by intraspecific competition

G. Pandino | S. Lombardo | A. Bonomo | G. Mauromicale

31. Variation in polyphenolic composition and physiological characteristics of ‘Blanca de Tudela’ cultivar affected by water stress

32. Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with high nutraceutical value: first results

33. Phenolic compounds, antioxidant activity and lignin content of ‘Spinoso sardo’ globe artichoke grown under different photoperiods

A. Fadda | A. Virdis | A. Barberis | L. Ledda | S. Melito

34. Chemical characterization of Sicilian commercial cardoon honeys

C. Genovese | C. Arlotta | M. Venticinque | P. Calderaro | S.A. Raccuia

35. Influence of abiotic stress on phenolic composition in Cynara cardunculus (L.) var. sylvestris

36. Bioactive compounds in pollen of Cynara cardunculus var. altilis: first results

37. Cynaropicrin, total caffeoylquinic acids and flavonoids in leaves of Cynara cardunculus (cardoon) forms

38. Total polyphenol content and antioxidant activity in five Sicilian globe artichoke ecotypes of ‘Spinoso di Palermo’

S. Lombardo | G. Pandino | A. Scavo | G. Mauromicale

39. Influence of phenolic content and polyphenol oxidase activity on the browning and aptitude to prepare ready-to-eat products of twelve cultivars of artichoke

40. Effect of salt treatments on seedlings of five commercial artichoke hybrids

M.A. Pagnotta | C. Egea-Gilabert | J.A. Fernandez | A. Gimenez