Home > IX International Peach Symposium > Origin and traits of traditional Spanish peach cultivars preserved in the BAGERIM

Articles

Origin and traits of traditional Spanish peach cultivars preserved in the BAGERIM

Article number

1304_5

Pages

37 – 42

Language

English

Abstract

Publication

IX International Peach Symposium

Authors

J. García Brunton , J.F. Romeu Santacreu, M.C. Sanchez Jacome

Keywords

acids content, autochthonous, fruit shape, high chill requirements, non-melting flesh, soluble solids content, stylar tip

Full text

https://doi.org/10.17660/ActaHortic.2021.1304.5

Groups involved

Online Articles (54)

1. Overview of Romanian peach breeding

F. Stănică | L.M. Dumitru | A. Ivașcu

2. Evaluation of novel peach cultivars in the European Union: the EUFRIN Peach and Apricot Working Group initiative

3. Peach breeding at the University of Arkansas

M. Worthington | J.R. Clark

4. Peach cultivar releases and fruit trait distribution in the USDA-ARS Byron program

C. Chen

5. Origin and traits of traditional Spanish peach cultivars preserved in the BAGERIM

J. García Brunton | J.F. Romeu Santacreu | M.C. Sanchez Jacome

6. New clingstone cultivars obtained in southeastern Romania

C. Gavăt | L.M. Dumitru | V.A. Opriță | F. Stănică

7. Peach-nectarine: comparison of the behavior of eleven rootstocks – first observations realized in France from an evaluation network

C. Hilaire | J. Ruesch | Y. Montrognon | N. Courthieu | P. Blanc

8. Breeding studies for low chilling peach genotypes

A.K. Sarier | A.B. Kuden | B. Imrak | S. Comlekcioglu | A. Kuden

9. Evaluation of introduced peach cultivars in the Crimean steppe region

T. Latsko

10. Enabling breeding for brown rot (Monilinia spp.) resistance in Clemson University peach breeding program

W. Fu | R. Burrell | G. Schnabel | K. Gasic

11. Promising blood-fleshed peaches and nectarines from the CREA-Forlì breeding program

12. ‘Mistral 30^®’: flat peach nectarine of IMIDA-NOVAMED breeding program

A. Carrillo-Navarro | F. García-Montiel | D. López-Ortiz | A. Guevara-Gázquez | J. Cos-Terrer

13. A new introduction from the Italian MAS.PES peach breeding program: ‘Maissa’, a stony hard flat peach

D. Bassi | S. Foschi

14. Pomological characteristics of some peach cultivars historically cultivated in Poland and preserved in the collection of Research Institute of Horticulture in Skierniewice

M. Sitarek | A. Machlańska

15. Identification of a negative MYB regulator gene for anthocyanin biosynthesis in peach fruit

H. Zhou | Y. Han

16. Resources in the Genome Database for Rosaceae for peach research

17. Genotyping variability of computationally categorized peach microsatellite markers

C. Chen

18. Genotyping-by-sequencing (GBS) for SNP-based linkage map construction for two Prunus rootstocks from a peach rootstock breeding program

19. Isolation, expression, and microRNAs analysis of genes related to carotenoid metabolism in peach fruits

C.H. Zhang | R.J. Ma | Y.Y. Zhang | M.L. Yu

20. Using SNP arrays to leverage historical data sets for improved prediction accuracy and study of G×E×M in peach

21. Screening of a molecular marker for association to maturity date in peach fruit

22. Overview of studies on in vitro propagation of peach

N. Al Ghasheem | F. Stănică | A.G. Peticilă

23. The effect of cultivar and explants on peach micropropagation

N. Al Ghasheem | F. Stănică | A.G. Peticilă

24. Overview of the peach industry in the European Union, with special reference to Spain

I. Iglesias | G. Echeverría

25. Rootstocks for peach and nectarine trees in different South African soils

P.J.C. Stassen

26. Graft compatibility between peach cultivars and Rootpac series rootstocks

M. Çetinbaş | S. Butar | H. Koçal | Y. Sesli | H.G. Seferoğlu

27. Light spectrum modifications under photo-selective hail-nets

D. Neri | M. Bravetti | G. Murri | G. Nardini | M. Paroncini

28. Managing carbon fluxes in a peach orchard

29. Managing orchard floor for saving water in a late ripening peach cultivar: a preliminary result

30. The effect of fertilization and irrigation treatments on cold hardiness of young peach plants

J. Liu | B. Casamali | M.W. van Iersel | O. Lindstrom | D.J. Chavez

31. Effect of rootstock on vigour, orchard productivity and fruit quality of ‘Royal Glory’ peach (Prunus persica L.)

M. Hudina

32. Photo-selective plastic nets in young peach orchards

33. Performance of sixteen Prunus rootstocks budded with the nectarine cultivar ‘Big Top’ and grown under root asphyxia conditions

34. A new mechanical thinner to reduce hand labor in peach

35. Influence of deficit irrigation on the ‘Catherine Sel.1’ peach cultivar in the semiarid region of Dobrogea

36. Assessing the effect of selected PGRs on yield, fruit quality and morphology of ‘Fireprince’ peaches

A.W. Svyantek | E. Coneva | J.R. Kessler | E. Vinson | J. Pitts

37. Low temperature damage of peach floral buds as assessed by vital staining

J. Liu | O. Lindstrom | A. Malladi | C. Robacker | D.J. Chavez

38. Peach rust progress and its interference with vegetative plant growth and yield in two production systems in Brazil

L.S. Kowata-Dresch | L. Amorim | L.L. May-De Mio

39. Mystery blotches on peach skin – what we know and don’t know about bronzing

G. Schnabel | M. Hu | J.C. Melgar | G.L. Reighard

40. Estimates of genetic parameters for brown rot resistance in Prunus persica

S. Scariotto | M. Dini | M.C.B. Raseira | J. Santos

41. A linear regression freezing point prediction model for peach (Prunus persica) fruits

B.B. Zhang | R.J. Ma | Z.X. Cai | Z.M. Yan | M.L. Yu

42. Peach-nectarine: comparison of the sensitivity to pests and diseases of new cultivars – first results of an evaluation network led in France since 2012

C. Hilaire | J. Ruesch | Y. Montrognon | N. Courthieu | P. Blanc

43. Host suitability of commercial peach and plum rootstocks to plant-parasitic nematodes

P.J.C. Stassen | A.P. Malan

44. Fitness of Monilinia fructicola isolates with different levels of sensitivity to azoxystrobin

I.V. Primiano | J.P.E. Molina | L.L. May-De Mio | N.A. Peres | L. Amorim

45. Methods to assess competitive ability of Monilinia fructicola isolates with reduced sensitivity to azoxystrobin

46. The analysis of the viral status for the PPV, PDV and PNSRV viruses in peach and nectarine tree mother plants at RSFG Constanta

C. Moale | C. Plopa

47. Heritability and segregation of resistance to brown rot in peach fruits

M. Dini | S. Scariotto | M.C.B. Raseira | B. Ueno

48. Relationships between blossom blight and brown rot incidence at postharvest vary within seasons, peach cultivars and maturation period

G. Alves | C.N. Nesi | V. Portes Kulka | L.L. May-De Mio

49. Evaluation of chemical, genetic and biological control strategies for Armillaria root rot of peach

T.G. Beckman | D.J. Chavez | H. Scherm | K. Taylor

50. Identification and biological control of postharvest diseases of peach

M. Trandafirescu | B. Văsîi

51. Understanding the variation in volatile compounds among commercial peach cultivars

C.E. Belisle | K. Adhikari | D.J. Chavez

52. An innovative market approach to analysing the impact of policy changes to South Africa’s peach cultivar market

C.Z. Tsvakirai | T. Mosikari

53. Potassium silicate reduces postharvest nectarine decay caused by Rhizopus stolonifer

L.J. Dallagnol | G.J. Silva-Junior | A.S. Moreira | A.F. Nogueira-Junior | L. Amorim

54. Processed products from some nectarine cultivars

I. Caplan | G. Lǎmureanu | L. Septar | C. Alexe | L. Miron