Home > VI International Symposium on Fig > Preliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars

Articles

Preliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars

Article number

1310_16

Pages

101 – 108

Language

English

Abstract

Publication

VI International Symposium on Fig

Authors

K. Brkić Bubola, E. Šetić, M. Krapac, A. Novoselić

Keywords

fig cultivar, fresh fig fruit, pomological characteristics, sensorial characteristics, aroma, taste

Full text

https://doi.org/10.17660/ActaHortic.2021.1310.16

Groups involved

Online Articles (42)

1. Analyses of the amount and pattern of distribution of genetic diversity in the USDA-ARS National Clonal Germplasm Repository, Davis, California fig germplasm collection

J.E. Preece | M. Aradhya

2. Creation of in vitro germplasm collection of common fig in the Nikita Botanical Gardens

3. Selection of several fig genotypes (Ficus carica L.) from the Romanian fig populations assessment

F. Stănică | A.C. Butcaru | A.C. Asănică | C.A. Mihai

4. High-quality, haplotype-phased de novo assembly of the highly heterozygous fig genome, a major genetic resource for fig breeding

5. Cultivar and accessions of fig (Ficus carica L.) for breba production selected within the autochthonous germplasm of Calabria (South Italy)

6. Analysis of genetic diversity in Croatian fig (Ficus carica L.) germplasm using SSR markers

7. Development of protoplast isolation method in some cultivars of Ficus carica as crucial stage for implementation of single-cell RNA-seq technology in plant investigation

8. Effect of auxin phytohormones on the rooting of some local populations of fig (Ficus carica L.) hardwood cuttings from North Macedonia

T. Arsov | N. Saraginovski

9. Physiological mechanisms of adaptation of vegetative fig plants to salinity

10. Effects of arbuscular mycorrhizal fungi formulations on the root morphological traits of rooted cuttings of two fig (Ficus carica L.) cultivars

11. Evaluation of the organoleptic characteristics of the fig fruits ‘Petrovača bijela’ grown on Herzegovinian area

M. Barbarić | M. Ivanković | M. Prlić

12. Postharvest quality and sensory attributes of organically grown Ficus carica L.

G. Sortino | V. Farina | A. Gallotta | P. Inglese | A. Allegra

13. The use of MAP for maintaining quality of ‘Bifara’ fig fruits

G. Sortino | V. Farina | P. Inglese | A. Gallotta | A. Allegra

14. Qualitative traits and shelf life of fig fruit (‘Melanzana’) treated with Aloe vera gel coating

A. Allegra | V. Farina | P. Inglese | A. Gallotta | G. Sortino

15. Overview of food products fortified with dried fig: minimally processed and fig filled potato

16. Preliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars

K. Brkić Bubola | E. Šetić | M. Krapac | A. Novoselić

17. Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions

18. Antioxidant activity, phenolic and sugar content of light and dark dried fig (Ficus carica L.) cultivars grown in Croatia

19. Biochemical assessment of some extracts derived from leaves and fruit of Ficus carica L.

F. Stănică | C.G. Constantin | A.C. Butcaru | A.C. Asănică | C.A. Mihai

20. Antioxidant activity, sugar and phenolic content of fresh fig (Ficus carica L.) fruits grown in Croatia

21. Study on consumer preferences for quality attributes of fig fruit after storage at room temperature

M. Ingrassia | P. Columba | S. Chironi | A. Allegra | G. Sortino

22. Research of different preservation and storage techniques on semi dried figs

E. Çiçek | R. Konak | N. Tan | G.K. Aşcı | S. Arpacı

23. Effect of altitudes on physical and chemical properties of sun-dried fig (Ficus carica ‘Sarılop’) fruit

F. Şen | U. Aksoy | K.B. Özer | H.Z. Can | R. Konak

24. Dried fig industry: progress and challenges

U. Aksoy

25. Reducing fresh fig (Ficus carica L.) postharvest losses

C.H. Crisosto | T.J. Michailides | L. Ferguson | M. López-Corrales | G. Crisosto

26. Field evaluation of new and underutilized fig cultivars for fresh and dried markets

27. Agronomic evaluation and fruit quality of fig tree cultivar collection in the Jerte Valley (Spain)

28. Effect of yearly conditions on sugar composition of fresh, partially dried and sun-dried fig fruit

F. Şen | U. Aksoy | K.B. Özer | H.Z. Can

29. Pruning fig (Ficus carica L.) during the early stages after planting

E.M. Lodolini | F. Ferlito | D. Neri

30. The influence of potassium foliar application on mineral content of fig (Ficus carica L.) leaves and fruits

31. Biochemical characteristics of fig plant adaptation to low temperatures

O.A. Grebennikova | V.A. Brailko | Yu.V. Plugatar

32. Investigation of different horticultural practices to minimize drought impacts in rainfed fig (Ficus carica L. ‘Sabz’)

H. Zare | E. Zare | S. Sedaghat | M. Jafari

33. Agronomic behavior and fruit quality attributes of three dried fig cultivars in super high density system

34. Canopy management in fig trees by rootstock usage

M. Jafari | M. Rahemi

35. Comparison of growth and yield of irrigated fig cultivars

S. Arpacı | M. Kargicak | P. Gorucuoglu | E. Çiçek

36. Alleviation of drought stress on rainfed fig (Ficus carica L.) trees in Egypt using the foliar application of ascorbic and citric acids

Y.I. Mohamed | I.M. El-Berry

37. Aclees sp. cf. foveatus, a real threat to Ficus carica in the Mediterranean area

38. Evaluation of food attractants for the black fig fly in southern Portugal

M.A. Gonçalves

39. The black weevil (Aclees sp. cf. foveatus) of the fig tree: control trials with plant extracts

40. Morphological and anatomical changes in leaves of some Ficus carica L. cultivars damaged with viral diseases

41. A new emergency for the Mediterranean fruit trees: detection and characterization of a fungal disease on fig (Ficus carica L.) in Sicily

42. In vitro and in vivo antifungal activity of allyl isothiocyanate (AITC) against Penicillium expansum in figs (Ficus carica L.)

P. Calvo | M.S. Blanco | M.J. Rodríguez | M.J. Serradilla | F. Sánchez