Home > XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production Strategies for Sustainable Controlled Environment Horticulture > An updated glossary of terms and basic characteristics of growing media

Articles

An updated glossary of terms and basic characteristics of growing media

Article number

1377_116

Pages

925 – 934

Language

English

Abstract

In the research community of growing media, there is an increasing confusion related to inappropriate use of terms, and to a lack of description of minimal chemical, physical, biological characteristics of growing media and their components for adequate data interpretation in scientific publications.
A survey was conducted between the summer of 2019 and the autumn of 2020 among growing media scientists worldwide to help addressing these two issues and published later as a basic framework (Caron and Zheng, 2021). In 2022, a workshop was organized to update terms and definitions and report further progress with respect to terms and basic characteristics.
This paper summarizes the improvement of the glossary suggested by Caron and Zheng (2021).

Publication

XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production Strategies for Sustainable Controlled Environment Horticulture

Authors

J. Caron, G. Schmilewski, B.W. Alsanius, Y. Zheng, J.C. Michel

Keywords

growing media components, chemical properties, biological properties, physical properties, standards

Full text

https://doi.org/10.17660/ActaHortic.2023.1377.116

Groups involved

Online Articles (117)

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7. Reliability of greenhouse climate dynamic models by uncertainty and sensitivity analyses, calibration and evaluation

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J.R. Alcorn | G.A. Giacomelli | B.T. Scott

12. Performance testing of a novel porous concrete energy exchanger for agricultural buildings

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13. Leaf wetness duration modeling for the improvement of fungal risk evaluation in low tech greenhouse

14. Experimental and numerical assessment of carbon sequestration in horticultural crops inside Mediterranean naturally ventilated greenhouses

15. Assessment of technical innovations for greenhouses: modelling of a horizontal two-screens system

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16. Calibration of an empirical heat pipe energy model for practical use in the decision support system InfoGrow

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17. Nondestructive monitoring for crop fresh weight and leaf area based on a hanging scale and crop images

T. Moon | D. Kim | S. Kwon | J.E. Son

18. Increasing night temperature in a tunnel without heating system

A. Grisey | J. Garnodier | V. Stauffer | A. Masson

19. SERRES+: towards fossil-fuel-free heated greenhouse system for soilless tomato cultivation

20. Potential of solar-assisted adsorption cooling system for Mediterranean greenhouses

T.M.A. Ahsan | M.S. Ahamed

21. The influence of greenhouse climatic conditions on 13 strawberry genotypes in quantitative and qualitative traits

S. Locatelli | E. Brentarolli | C. Nicoletto | P. Sambo

22. Effects of short day and temperature on growth and flowering of Vanda hybrid

S. Ruamrungsri | P. Pechkaow | C. Inkham | K. Panjama

23. Yield of paste tomato cultivars using season extending high tunnel production practices in North Dakotas short growing season

B. Rana | A. Svyantek | C. Auwarter | H. Hatterman-Valenti

24. Specifying wind speeds causing damage to screen-house crops and quantifying effects on tidal damage

M. Tamaki

25. Opportunities and challenges with advanced greenhouse glazing materials

E.J. Stallknecht | E.S. Runkle

26. Are smart glasses with switchable optical properties the future greenhouse covers for high value crops?

N. García Victoria | S. Hemming | C. Stanghellini | E.J. Baeza

27. Enhancing light use efficiency and tomato fruit yield with quantum dot films to modify the light spectrum

28. Plant performance of horticultural crops in diffuse light environments

D. Vuillermet | A. Burlet | O. Stapel | J. Dubosc

29. Vegetative growth and development of tomato inside an agrivoltaic greenhouse

30. Use of augmented natural ventilation and double roof with photoconversion films to improve crop photosynthesis inside greenhouses

31. Photosynthetic performance of strawberry acclimated to the solar spectrum modified by spectrum conversion film in greenhouses

J.H. Kang | H.I. Yoon | J.E. Son

32. Effects of blue photoconversion film on tomato young plants under controlled environmental conditions

33. The innovative LIGHT CASCADE^® sunlight photoconversion greenhouse films enhance horticultural crops production in Europe

34. Light use efficiency of various greenhouse systems in arid environment

35. Estimation of supplemental lighting requirements of greenhouse crops based on canopy light interception using 3D plant models and ray-tracing simulation

Inha Hwang | Dongpil Kim | Seungri Yoon | Jin Hyun Kim | Jung Eek Son

36. Artificial light quality changes colonization ability of biocontrol agents under greenhouse conditions

M. Hellström | M. Karlsson | I. Kleman | K.-J. Bergstrand | B.W. Alsanius

37. Effect of daytime intra-canopy LED illumination on the fruit yield and quality of bell pepper grown in high tunnels

38. Effect of inter-lighting using red+blue LEDs with additional far-red LED on fruit quality and carotenoid content of red- and yellow-colored sweet peppers

D. Kim | J.E. Son

39. Dynamic continuous LED lighting can reduce light fixture and energy costs and improve energy efficiency in greenhouse tomato production

Xiuming Hao | J. Lanoue | Jingming Zheng | C. Little

40. Hemp cultivars performance under supplementary lighting using LED and HID lamps in greenhouse cultivation

41. Continuous and dynamic illumination induce divergent water transport dynamics, growth and development in sweet pepper (Capsicum annuum L.)

S. Lauwers | E. Tardy | J.R. Coussement | K. Steppe

42. Supplemental LED lighting in high-wire system cultivation in cucumber: what is the benefit of inter-lighting on production?

L. Rossdeutsh | A. Mimaul | D. Loda | I. Gérondeau

43. A virtual tomato plant for optimising assimilation light in greenhouse cultivation

J.R. Coussement | R. Vanbeylen | K. Steppe

44. Evaluation of tomato seedlings growth response under different qualities of supplemental LED light

45. Comparison of plasma vs. HPS lamp on early stage development of eggplant and tomato plant

46. Do plants need sleep? Dynamic 24 h lighting for greenhouse production of tomato, pepper, and cucumber

47. Effects of short-term daytime or night-time supplemental LED lighting on mineral elements in greenhouse lettuce

48. Effect of LED supplementary light intensity on photosynthetic rate and yield in out-of-season glasshouse production of junebearer strawberry

K. Swann | P. Hadley | M.A. Else | C. Twitchen

49. Effects of far-red light irradiation and its timing on the flowering in Phalaenopsis amabilis

Y.G. Magar | A. Noguchi | S. Furufuji | W. Amaki

50. Impact of UV light on poinsettia (Euphorbia pulcherrima) architecture and quality

M.T. Naznin | A. MacVean

51. Effect of altitudinal locations on growth and flowering of ornamental Curcuma

K. Panjama | S. Ruamrungsri | C. Inkham

52. The two sides of the coin: sustainability and controlled environment horticulture

53. Environmental performance of two ornamental crops from commercial greenhouses in Greece

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54. Artificial neural network based on multilayer perceptron algorithm as a tool for tomato stress identification in soilless cultivation

A. Elvanidi | N. Katsoulas

55. Linear mixed models to investigate tomato canopy coverage dynamics, extracted from sequential UAV multispectral images

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56. Role of adventitious roots in water transportation and development of tomato (Solanum lycopersicum)

57. Microscale vegetable production through microgreens: genotype, spectral bandwidth and substrate implications for growth and quality

58. Use of air-based mechanical stimulation for height control in plant production of Ocimum basilicum

F. Heesch | M. Sparke | R. Koch | U. Ruttensperger

59. A survey of water use of commercial propagators in controlled environments

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60. Protected agriculture systems in the UAE: challenges and opportunities

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61. Successful cold storage of blackberry and raspberry plants

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62. Effects of shading and carbon dioxide concentration on growth dynamics and partitioning of fresh and dry weight in tomato

63. Evaluating alternative growing media to peat for ornamental horticulture

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64. Cascade utilization pathways for miscanthus as growing substrate in horticultural production

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65. Growing media physical properties: should gas diffusivity and respiration rates parameters be included?

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66. Advances in substrate particle characterization using dynamic image analysis compared to sieving procedure for predicting water retention properties

S. Durand | B.E. Jackson | W.C. Fonteno | J.C. Michel

67. End-of-life of organic growing media: assessing the residual nutrient concentrations in mineral and organic growbags of tomato

B. Vandecasteele | L. Similon | J. Moelants | E. Gage

68. Substrate stratification can be paired with strategic irrigation and improve container-water dynamics

K.S. Criscione | J.S. Fields | J.S. Owen

69. Compost and rice hulls to increase the sustainability of substrates for bedding plant production

G. Zanin | C. Nicoletto | L. Dalla Costa | P. Sambo

70. Wild strawberry production on innovative sediment-based growing media: a reality challenging the traditional concept of soilless cultivation

71. Effect of sediment-based growing media on cut flower production of calla lily

72. Regolith simulant and green compost as substrates for plant cultivation in Mars space colonies

73. Characterization of biochar produced from pruning residues of different species for use in vegetable and flower production

74. Impact of wood fiber substrate additions on water capture through surface and subsurface irrigation

B.A. Schulker | B.E. Jackson

75. Overview of developments in recirculation of drainage solution for crops in soilless production systems

C. Blok | T. Barbagli | W. Voogt | D. Savvas

76. Effect of sodium concentrations in the root environment on yield and fruit quality of soilless grown tomato with closed-loop irrigation system

W. Voogt | T. Barbagli | N. Oud | D. Andrea | L. Bo

77. Effects of different isosmotic salt solutions on leaf gas exchange of hydroponically-grown Valerianella locusta

78. Testing sap-flow sensors to predict irrigation of soilless tomato fertigated with saline water

79. Implementing internet of things (IoT) sensor-based precision irrigation with LoRaWAN technology for enhancing yield, quality, and resource use efficiency of soilless basil

Haozhe Zhang | Long He | F. Di Gioia

80. Development of a water flow and nutrients concentration simulation model for cascade hydroponic systems

N. Katsoulas | A. Elvanidi | E. Karatsivou | V. Vassiliadis

81. Evaluating hydroponic cultivation for ornamental bulbous species to enhance flowering and bulb production in a changing climate

C.M. Wilmot | C.P. Laubscher

82. Comparative performance of hydroponically grown broccoli and cauliflower cultivars in different growth seasons

H. Hartley | M.M. Slabbert | M. Maboko

83. Optimal spacing distance in open air hydroponics of leek is determined by auction and seedling price

T. Van de Sande

84. First observation on tomato plant growth in an innovative soilless sustainable cultivation system in south of Italy

G. Gugliuzza | A. Giovino | G. Pachino

85. Yield, quality and resource use efficiency of basil grown in alternative soilless growing systems

A. Blunk | Myungjin Lee | T. Johnson | R. Balaguer | F. Di Gioia

86. Effect of oxygen-nanobubbles on the growth of lettuce in hydroponics

Zhaolei Sun | Su Liu | S. Bhatia | S. Sapkota | S. Sofkova-Bobcheva

87. Innovations and insights into fertigation management for a protected cultivation in transition

D. Massa | L. Incrocci | R.B. Thompson

88. In situ microbial community analysis of container soilless substrates

S.M. Valles-Ramirez | J.E. Altland | J.W. Poelstra | F.C. Michel

89. Prediction of organic nitrogen mineralization from fertilizers in soilless production

90. Silicon accumulation by sunflowers at low substrate pH

J.K. Boldt | M.L. Banks | J.E. Altland

91. Comparison of growth, phytochemical content, nutrient uptake, and water consumption of lettuce under two hydroponic system designs: nutrient film technique and deep-water culture

T. Yang | U.C. Samarakoon | J.E. Altland

92. Disease suppression in the circular economy using spent mushroom compost

S. Khalil | M. Uggla | G. Prado | J. Forsbacka | R.R. Vetukuri

93. Soilless growing of strawberry as influenced by two fertilizer recipes

M.A. Bustamante | M. Takagaki | L. Na | A.J. Bustamante

94. Habanero pepper production in soilless media with two different nutrient solutions

M.A. Bustamante | M. Takagaki | L. Na | A.J. Bustamante

95. Pyroligneous acid and compost combined can improve strawberry Albion growth and productivity

T. Morcom | L.R. Gunupuru | L. Abbey

96. Estimation of plant availability of different phosphates by the CaCl₂/DTPA and CAL method

97. Salinity effects on yield and nutrient uptake in Cannabis sativa L.

R. Baas | D. Wijnen

98. Real-time, on-farm soil monitoring methods for in-season management of fertigation in vegetable crop protected cultivation systems

A. Blunk | F. Di Gioia

99. Assessing the reliability of portable ion-selective electrodes proposed for the on-farm management of nutrient solutions and fertigation of horticultural crops

G. Silva-Pumarada | F. Di Gioia

100. Potential of a bioreactor applied to nutrient solutions in a soilless tomato crop

S. Le Quillec | L. Rossdeutsch | D. Loda | I. Gérondeau | O. Barjonnet

101. Transplanting bacterial community inocula on hydroponic lettuce

B.R. de Haas | X. Hu | T. Van Gerrewey | D. Geelen

102. Assessment of four biological control agents on the suppression of Fusarium proliferatum on vegetative cannabis plants in a soilless system

J. Nesbitt | M. Habash | F. Small | Y. Zheng

103. Biostimulants as ecological horizon for a sustainable agriculture

104. Impact of plant-based protein hydrolysate and different iodine doses on celery plant production and quality

105. Influence of genetic material, successive harvests and hydroponic cultivation on the yield and quality characteristics of Genovese basil: an overview

M. Ciriello | L. Formisano | C. El-Nakhel | S. De Pascale | Y. Rouphael

106. Qualitative responses of rocket cultivars to biostimulants application

107. The use of biostimulants to control damage by high temperatures on the growth and flowering of potted cyclamen grown during summer under a Mediterranean greenhouse

M.E. Giorgioni | F. Ghirardi

108. Innovative biostimulants improve yield of cucumber grown in date palm waste as a sustainable soilless substrate

109. Comparison of different inoculants of arbuscular mycorrhizal fungi on Crocus sativus L. cultivated in soilless conditions

110. Combining microgreens cultivation and biostimulant application in hydroponic systems accentuate yield and visual quality of functional food

C. El-Nakhel | M. Ciriello | L. Formisano | M.C. Kyriacou | Y. Rouphael

111. Amelioration effects of plant-derived protein hydrolysates on growth and yield of four greenhouse lettuce cultivars

M. Ciriello | L. Formisano | C. El-Nakhel | F. Cristofano | Y. Rouphael

112. Enhancing the performance of leafy greens under nutrient deficiency and salinity stress through the application of protein hydrolysates

Y. Rouphael | F. Cristofano | M. Giordano | C. El-Nakhel | G. Colla

113. Growing sweet basil in a floating growing system enhances yields, reduces nitrate content, and modulates the aromatic profile

114. Environmental impact assessment of aquaponic vegetable production: initial results

N. Katsoulas | M. Aslanidou | D.K. Papanastasiou | V. Anestis

115. How can plant modelling be a leverage for cropping system improvement by integrating plant physiology and smart horticulture?

F.D. Molina-Aiz | G. Buck-Sorlin | L. Marcelis | H. Fatnassi

116. An updated glossary of terms and basic characteristics of growing media

J. Caron | G. Schmilewski | B.W. Alsanius | Y. Zheng | J.C. Michel

117. The search for alternative growing media constituents fuels the need for terms and definitions for biological characteristics of growing media and gold standard methods

B.W. Alsanius | S. Khalil | A.K. Rosberg