Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

COMPARISON OF THE EFFECTS OF WATER-COOLED AND AIR-COOLED HIGH PRESSURE SODIUM LAMPS ON LETTUCE GROWTH

Article number
229_34
Pages
313 – 320
Language
Abstract
Lettuce (Lactuca sativa ‘Salina’) was grown in four test chambers simulating plant factories.
Two were each lighted with a 1000 W water-jacketed high pressure sodium (HPS) lamp and the other two with similar, but conventional, air-cooled HPS lamps.
The voltages to the lamps were adjusted so the modules had equal photosynthetic photon flux density (PPFD) levels.

The spectral distribution of radiation from the two types of lamps were similar in the photosynthetically active radiation (PAR) wavelength region but the water-cooled lamps produced substantially less radiation in the near infrared (IR) and thermal IR regions.
This resulted in an average 0.9 C lower leaf temperature under the water-cooled lamp compared to the air cooled-lamp.

At low (19.1–19.6°C) and moderate (22.5°C) air temperature the water-cooled treatment plants had significantly less mass than the air-cooled plants.
At high air temperatures (24.6°C), there was no significant difference in plant mass between lamp treatments.
The only conditions for which there was a significant difference in tipburn between lamp treatments was for the low air temperature and the high number of lighted hours.
Under those conditions the tipburn levels were significantly lower for the water-cooled treatment.

Publication
Authors
K.R. Mankin, P.N. Walker
Keywords
Full text
Online Articles (48)
G.P. Soressi | G.T. Scarascia Mugnozza
E. Berninger | R. Alvarez | M.J. Marquier | R. Barrade | C. Courbet
C.A. Campiotti | S. Camporeale | M.F. Salice | R. Vitale
S. Camporeale | C.A. Campiotti | F. Pacciaroni | M.F. Salice | R. Vitale
A. Duranti | G. Barbieri | A.M.R. Lanza
Y. Hashimoto | Y. Yi | F. Nyunoya | Y. Anzai | H. Yamazaki | S. Nakayama | A. Ikeda
N.Yu. Konovalov | P.P. Gonchar-Zaikin | O.S. Zhuravlev
A. Mercier | C. Darbellay | F. Calame | S. Lutz | A. Reist | O. Jolliet | J.-B. Gay | L. Danloy | C. Moncousin | J.-P. Baumgartner | J. Burnier
A. Pardossi | F. Tognoni | P. Frangi | G.P. Soressi
A. Reist | C. Darbellay | F. Calame | A. Mercier | S. Lutz | O. Jolliet | J.-B. Gay | L. Danloy | C. Moncousin | J.-P. Baumgartner | J. Burnier