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Articles

SESSION SUMMARY: FRUIT DEVELOPMENT AND THE CONTROL OF RIPENING

Article number

240_44

Pages

237 – 240

Language

Abstract

During the period from fruit set to harvest all the quality attributes of the fruit are determined.
These include: eating quality, size, shape, colour, blemish and storage/transport ability.
Many horticultural techniques are available to manipulate quality during this period of fruit growth.
Not all are effective or give consistent results.
Research should continue to focus on developing technology to allow high proportions of crops to attain desired quality standards.

Publication

Australian Temperate Fruits Review Conference

Authors

R.O. Soderlund

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1989.240.44

Online Articles (55)

2. PLANT IMPROVEMENT – GENERATING VARIATION AND SELECTING BETTER PLANTS

J.V. Possingham

3. BREEDING EARLY RIPENING JAPANESE PLUMS

B.L. Topp | D.M. Russell

4. EXPERIENCES IN EXPORT APPLE BREEDING

J.E.L. Cripps

5. SEX AND KIWIFRUIT BREEDING

A.G. Seal | M.A. McNeilage

6. INTRODUCTION AND EVALUATION OF STONEFRUIT VARIETIES FOR THE GRANITE BELT OF QUEENSLAND

B.L. Topp | J.B. Heaton | D.M. Russell

7. MICROPROPAGATION OF TEMPERATE FRUITS – APPLICATIONS AND LIMITATIONS

M. Barlass

8. VIRUS STATUS OF TEMPERATE FRUIT IN AUSTRALIA

George D. McLean | P. Revill

9. PLANT VARIETY RIGHTS IN AUSTRALIA

K.H. Adams

10. PRESUMPTIVE TRANSFORMATION OF APPLES BY CO-CULTIVATION WITH AGROBACTERIUM TUMEFACIENS

P.A. Mooney | P.B. Goodwin

11. MOLECULAR BIOLOGY, GENETIC TRANSFORMATION AND PLANT IMPROVEMENT

K.G.M. Skene | N. Steele Scott | T.J. Baribault

12. ORCHARD DESIGN

K.A. Clayton-Greene

13. ‘SOLID MODEL’ ESTIMATION OF LIGHT INTERCEPTION BY APPLE ORCHARD SYSTEMS

S.G. Middleton | J.E. Jackson

14. SOLAR RADIATION INTERCEPTION AS A GUIDE TO THE DESIGN OF HORTICULTURAL PLANTINGS. II TWENTY YEARS EXPERIENCE WITH GRAPEVINES

R.E. Smart

15. RELATIVE YIELD OF CANNING PEACH TREES AT DIFFERENT DENSITIES UNDER THREE GROWING SYSTEMS

R.J. Hutton | L.M. McFadyen

16. TRAINING SYSTEMS FOR VARIETIES OF NASHI PEARS

J.E. Campbell

17. PRODUCTIVITY AND QUALITY OF NASHI ON TATURA TRELLIS

B. van den Ende | P.D. Mitchell | P.H. Jerie

18. AN APPLE PRODUCTION SYSTEM FOR WESTERN AUSTRALIA

R. Paulin

19. MANIPULATION OF THE PEACH MEADOW ORCHARD

A.R. Menzies | K. Richens

20. THE ROOT DISTRIBUTION OF PLUM TREES TRAINED TO FOUR DIFFERENT SYSTEMS

V. Chootummatat | D.W. Turner | J.E.L. Cripps

21. APPLE ORCHARD MANAGEMENT AND TRAINING

K.A. Clayton-Greene

22. MANAGING TREE VIGOUR AND FRUITFULNESS IN DECIDUOUS ORCHARDS

P.H. Jerie | B. van den Ende | I.R. Dann

23. PACLOBUTRAZOL APPLICATION TO YOUNG CHERRY TREES

G.E. Thomson | W.K. Thompson

24. PACLOBUTRAZOL IN MANAGING MATURE CROPPING APRICOT TREES

T. Jacyna | S.M. Sparrow | K.G. Dodds

25. THE EFFECT OF WIND ON THE PERFORMANCE OF CABERNET FRANC GRAPEVINES

P.R. Dry | S. Reed | G. Potter

26. THE USE OF NETTING FOR HAIL PROTECTION – DESIGN AND MANAGEMENT CONSIDERATIONS FOR POME FRUIT ORCHARDS

B. Scott

27. ORCHARD MANAGEMENT FACTORS AFFECTING THE PERFORMANCE OF NEW ZEALAND ORCHARDS – AN EXTENSION VIEWPOINT

W.J.W. Wilton

28. BRANCH INDUCTION OF SPUR TYPE RED DELICIOUS APPLE NURSERY TREES

N. Jarassamrit

29. ORCHARD CANOPY MANAGEMENT – SESSION SUMMARY

R. Paulin

30. SOIL MANAGEMENT

J.M. Tisdall

31. STRATEGIES OF FERTILIZER USE IN PERENNIAL FRUIT CROPS

J.B. Robinson

32. EFFECTS OF POTASSIUM BICARBONATE ON SOIL ACIDITY RESULTING FROM COMBINED IRRIGATION AND UREA FERTILIZATION.

S.C. McNab | P.H. Jerie

33. FLORAL DEVELOPMENT, ANTHESIS AND POLLINATION

M. Sedgley

34. USING ETHEPHON AND DAMINOZIDE TO REGULATE GROWTH AND INITIATE FLOWER BUDS ON BEARING RED DELICIOUS TREES.

K.M. Jones | T.B. Koen | M.J. Oakford | S.J. Longley

35. CYANIMIDE IMPROVES CROPPING PERFORMANCE OF KIWIFRUIT VARIETY HAYWARD IN WESTERN AUSTRALIA

R. Paulin | G. McHattie

36. POLLINATION AND DEVELOPMENT OF THE RECEPTIVE STIGMA IN PECAN, CARYA ILLINOENSIS

Hazel Y. Wetzstein

37. EFFECTS OF HAND POLLINATION ON FRUIT SET AND FRUIT QUALITY OF THE FEIJOA (ACCA SELLOWIANA).

K.J. Patterson

38. ALMOND ORCHARD DESIGN WITH RESPECT TO HONEYBEE BEHAVIOUR

S.J. Hill

39. FLOWER DEVELOPMENT – SUMMARY AND INDUSTRY PERSPECTIVE

G.J.T. Frith

40. FRUIT SETTING, DEVELOPMENT AND RIPENING

B.G. Coombe

41. CO₂-GAS EXCHANGE OF ATTACHED FRUIT IN APPLES

F. Lenz

42. CONTROL OF FLOWERING, FRUIT SET, AND SEED DEVELOPMENT IN APPLE (MALUS DOMESTICA BORKH.) WITH CHEMICAL GROWTH REGULATORS

Max W. Williams

43. COMPARISON OF FRUIT THINNING SPRAYS ON FOUR APPLE CULTIVARS

B.E. Windle | H. van Dam

44. THE PRODUCTION OF OUT-OF-SEASON STRAWBERRIES IN A HYDROPONICS SYSTEM

I. Arnold | M. Egarr | A. Jenkins | G. Collins

45. SESSION SUMMARY: FRUIT DEVELOPMENT AND THE CONTROL OF RIPENING

R.O. Soderlund

46. IRRIGATION MANAGEMENT OF TEMPERATE FRUIT CROPS IN AUSTRALIA

P.J. Cole

47. PHYSIOLOGICAL RESPONSES OF GRAPEVINES TO WATER STRESS

S. Nagarajah

48. IRRIGATION OF TEMPERATE FRUIT CROPS WITH SALINE WATER

Clive L. Noble | Dennis W. West

49. IRRIGATION SCHEDULING FOR HORTICULTURE – AN INTEGRATED APPROACH

P. Buss

50. THE USE OF PHYSIOLOGICAL INDICATORS OF WATER STATUS IN IRRIGATION SCHEDULING IN CITRUS

P. Braun | D. Aspinall | F. Lenz

51. GROWTH OF WILLIAMS’ BON CHRETIEN PEAR FRUIT UNDER REGULATED DEFICIT IRRIGATION (RDI).

P.H. Jerie | P.D. Mitchell | I. Goodwin

52. DEFICIT IRRIGATION OF CHARDONNAY GRAPEVINES DURING FLOWERING

I. Goodwin | P. Jerie

53. EFFECTS OF SALINE IRRIGATION ON MATURE PEAR TREES

B. A. Myers | Dennis W. West

54. INTERNATIONAL MARKETING OF HORTICULTURAL PRODUCTS – WHAT PLACE AUSTRALASIA?

C.J. Pope

55. THE CHESTNUT INDUSTRIES IN VICTORIA – AN OVERVIEW

A.D. Allen