Articles

TASTE QUALITY OF STRAWBERRY

Article number
265_68
Pages
449 – 452
Language
Abstract
Sugar content (estimated by refractometric index) has a favourable influence on taste quality of strawberries.

Great differences of refractometric index and taste quality exist between varieties of strawberries.

We can propose limits of refractometric index to separate strawberries amongst classes of taste quality.

Publication
Authors
F. ALAVOINE, M. CROCHON
Keywords
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