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Articles

CURRENT STATUS OF HYPOBARIC STORAGE

Article number

326_28

Pages

259 – 266

Language

Abstract

Water loss under hypobaric conditions is controlled without humidifying the incoming expanded dry air with heated water.
The evacuation rate is slowed until water evaporated from the commodity by respiratory heat exceeds the amount needed to saturate the incoming rarified air.

Publication

International Symposium on Pre- and Postharvest Physiology of Pome-fruit

Authors

S.P. Burg

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1993.326.28

Online Articles (36)

1. INTERACTIONS OF ORCHARD FACTORS AND MINERAL NUTRITION ON QUALITY OF POME FRUIT

W. J. Bramlage

2. INFLUENCE OF PRUNING ON FRUIT QUALITY AND STORAGE POTENTIALS OF APPLES

H. Link

3. INFLUENCE OF TRAINING METHOD WITH OR WITHOUT CHEMICAL GROWTH REGULATION ON FRUIT QUALITY OF APPLES CV. JONAGOLD, SCHONE VAN BOSKOOP AND GLOSTER

T. Deckers | C. Missotten

4. FRUIT SET REGULATION AND QUALITY

R. Schumacher | W. Stadler

5. VARIABILITY IN MATURITY, QUALITY AND STORAGE ABILITY OF JONAGOLD APPLES ON A TREE

M. Herregods | G. Goffings

6. FRUIT AND SHOOT DEVELOPMENT IN APPLE AS AFFECTED BY TEMPERATURE, LIGHT, HUMIDITY AND A POSSIBLE GREENHOUSE EFFECT IN SIMULATED LATITUDES

G. Redalen | M. Lindhagen | I. Huntrieser

7. QUALITY AND STORABILITY IN RELATION TO FERTIGATION OF APPLE TREES CV. SUMMERRED

N.-A. Ericsson

8. NEW APPLE SELECTIONS WITH INHERENTLY LOW ETHENE PRODUCTION

J. Stow | F. Alston | S. Hatfield | P. Genge

9. ROLES OF PECTINS IN CELL WALLS

P. Van Cutsem | J. Messiaen

10. STUDIES ON CELL WALL MEDIATED CHANGES DURING STORAGE OF CALCIUM-INFILTRATED APPLES

S. Siddiqui | F. Bangerth

11. REDUCTION OF STORAGE DECAY IN APPLES BY POSTHARVEST CALCIUM INFILTRATION

W. S. Conway | Rowel B. Tobias | D. C. E. Sams

12. POSTHARVEST CALCIUM INFILTRATION IMPROVES FRESH AND PROCESSING QUALITY OF APPLES

Carl E. Sams | W. S. Conway

13. THE EFFECT OF CALCIUM-INFILTRATION ON RESPIRATION, ETHYLENE AND AROMA PRODUCTION OF ‘GOLDEN DELICIOUS’ APPLE FRUITS

J. Song | F. Bangerth

14. BIOCHEMICAL AND MOLECULAR ASPECTS OF CALCIUM ACTION

B.W. Poovaiah

15. ATTEMPTS AT PREDICTING STORAGE ABILITY OF APPLES

K. Tomala | W. Myga | J. Kobylinska

16. ASSESSMENT AND REDUCTION OF BITTER PIT RISK IN APPLE FRUIT

I.B. Ferguson | C.B. Watkins | R.K. Volz

17. DIFFERENTIAL EFFECTS OF CO₂ AT LOW AND HIGH O₂ ON THE STORAGE QUALITY OF TWO APPLE CULTIVARS

R. Ben-Arie | A. Levine | L. Sonego | Y. Zutkhi

18. VERY LOW OXYGEN STORAGE IN RELATION TO ETHANOL PRODUCTION AND CONTROL OF SUPERFICIAL SCALD IN BRAMLEY’S SEEDLING APPLES

D.S. Johnson | C.J. Dover | K. Pearson

19. THE USE OF 0.7% STORAGE OXYGEN TO ATTENUATE SCALD SYMPTOMS IN ‘DELICIOUS’ APPLES: EFFECT OF APPLE STRAIN AND HARVEST MATURITY

O.L. Lau | R. Yastremski

20. EFFICACY OF CONTROLLED ATMOSPHERE AND ULTRA LOW OXYGEN – LOW ETHYLENE STORAGE ON KEEPING QUALITY AND SCALD CONTROL OF “STARKING DELICIOUS” APPLES

E. Sfakiotakis | N. Niklis | G. Stavroulakis | T. Vassiliadis

21. USING A MODIFIED-ATMOSPHERE PACKAGING APPROACH TO ANSWER SOME POST-HARVEST QUESTIONS: FACTORS INFLUENCING THE LOWER OXYGEN LIMIT

R. M. Beaudry | C. D. Gran

22. EFFECT OF STAGE OF MATURITY, POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON SUPERFICIAL SCALD AND QUALITY OF APPLES.

V.S. Manseka | M. Vasilakakis

23. SCALD AND ITS CONTROL: THE NORTH AMERICAN SITUATION

O.L. Lau

24. EFFECT OF GROWING LOCATION, HARVEST MATURITY AND VENTILATION DURING STORAGE ON RIPENING AND SUPERFICIAL SCALD OF “STARKING DELICIOUS” APPLES

E. Sfakiotakis | G. Nanos | G. Stavroulakis | M. Vassilakakis

25. COMPARING POTENTIAL PREDICTORS OF SCALD SUSCEPTIBILITY OF APPLES (MALUS DOMESTICA BORKH.)

W.J. Bramlage | C.L. Barden | C.B. Watkins

26. SUPERFICIAL SCALD IN JONAGOLD AS AFFECTED BY HARVEST DATE AND STORAGE CONDITIONS

M. A.G. Awad | A. Jager | F. P.M.M. Roelofs | A. Scholtens

27. IS THERE ANY RELATIONSHIP BETWEEN THE FLESH MINERAL CONTENT AND THE PEEL HEXANE EXTRACTS OF APPLE FRUIT?

R.D. Marcelle

28. CURRENT STATUS OF HYPOBARIC STORAGE

S.P. Burg

29. DEVELOPMENT OF MATURITY INDICES FOR THE ‘FUJI’ APPLE CULTIVAR IN RELATION TO WATERCORE INCIDENCE

C.B. Watkins | P.L. Brookfield | F.R. Harker

30. VARIABILITY OF INTERNAL ETHYLENE CONCENTRATION AS A PARAMETER OF MATURITY IN APPLES.

J. Graell | I. Recasens | J. Salas | M. Vendrell

31. A STUDY OF THE ACTUAL DURABILITY OF THE HARVEST PERIOD OF ‘GRAVENSTEIN’ APPLES

L. Sekse

32. EFFECT OF PICKING DATE ON QUALITY AND SENSORY CHARACTERISTICS OF PEARS AFTER STORAGE AND RIPENING

P. Zerbini | R. Balzarotti | A. Rizzolo | G.L. Spada

33. EFFECTS OF TEMPERATURE ON BRUISING DAMAGE IN ‘GRAVENSTEIN’ APPLES

L. Sekse | Marvel L. Opedal

34. STORAGE TRIALS OF ‘AROMA’ APPLES AT THE AGRICULTURAL UNIVERSITY OF NORWAY

K.E. Haffner

35. CHANGES IN PROTEIN AND MRNA EXPRESSION DURING COLD STORAGE OF ‘COX’S ORANGE PIPPIN’ APPLE FRUIT

B.A. Cregoe | G.S. Ross | C.B. Watkins

36. MOLECULAR BIOLOGY OF POME FRUIT RIPENING AND SENESCENCE: CONCEPTS, STATUS, PERSPECTIVES AND FUTURE PROSPECTS

David R. Dilley | Ian D. Wilson | J. Kuai | L. Poneleit | Y. Zhu | Y. Pekker