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Articles

CURRENT STATUS OF HYPOBARIC STORAGE

Article number
326_28
Pages
259 – 266
Language
Abstract
Water loss under hypobaric conditions is controlled without humidifying the incoming expanded dry air with heated water.
The evacuation rate is slowed until water evaporated from the commodity by respiratory heat exceeds the amount needed to saturate the incoming rarified air.

Publication
International Symposium on Pre- and Postharvest Physiology of Pome-fruit
Authors
S.P. Burg
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1993.326.28
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