Articles
NEW APPLE SELECTIONS WITH INHERENTLY LOW ETHENE PRODUCTION
Experiments were carried out to determine the cause of the low ethene production rates.
When apples from a cultivar with a low ethene production were exposed to propene, ethene production increased, suggesting that ethene receptors were still active.
Both ethene-forming-enzyme (EFE) activities and ACC concentrations also increased in response to propene treatment.
Cox’s Orange Pippin apples with a similar ethene production rate had a similar EFE activity and ACC concentration.
It was concluded that the delay to autocatalytic ethene production resulted not from a lowered activity of a single enzyme in the ethene biosynthetic pathway, or from a lack of ethene receptors, but from an enhancement of the inhibitory mechanism that prevents initiation of autocatalytic ethene production.
