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Articles

ALLIUM PRODUCTION AND RESEARCH STATUS IN INDONESIA

Article number
358_12
Pages
87 – 94
Language
Abstract
Allium crops are important in Indonesia.
They are consumed primarily as food ingredient and are also used as traditional medicines.
There are many species of alliums grown in Indonesia, however, the most widely grown are: shallot (Allium cepa aggregatum, syn A. ascalonicum), bunching onion (A. fistulosum), and garlic (A. sativum). The other minor ones are chive (A. schoenoprasum), Chinese chive (A. tuberosum), leek (A. porrum), Rakkyo (A. chinense), and onion (A. cepa).

Publication
International Symposium on Alliums for the Tropics
Authors
A.H. Permadi
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1994.358.12
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