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Articles

NEW ASPECTS IN QUALITY CONTROL OF “PALO AMARGO” (AESCHRIUM CRENATA VELLOSO-SIMAROUBACEAE)

Article number
503_16
Pages
111 – 116
Language
Abstract
Different aspects on quality control of extracts from “palo amargo” (Aeschrium crenata Velloso-Simaroubaceae-) are being considered.
The results suggest that preparation of solid pharmaceutical forms from hydroalcoholic extracts treated with lactose and povidone K30 is a simple procedure to stabilize them.

Studies on stability and quality control proposed allow the establishment of strategies in order to improve pharmaceutical preparations for pharmacological and biodisponibility analysis.

Publication
II WOCMAP Congress Medicinal and Aromatic Plants, Part 4: Industrial Processing, Standards & Regulations, Quality, Marketing, Economics
Authors
A. Márquez, K. Borri, J. Dobrecky, A.A. Gurni, M.L. Wagner
Keywords
pharmacobotany, stability, quassinoids
Full text
https://doi.org/10.17660/ActaHortic.1999.503.16
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