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Articles

QUALITY CONTROL OF COMMERCIALIZED SPICES IN THE ARGENTINE REPUBLIC

Article number
503_18
Pages
121 – 126
Language
Abstract
140 samples belonging to 12 botanical species used as condiment in the Argentine Republic were analyzed from the pharmacobotanical and hygienic points of view to establish their quality and safety.
Most of them showed a great quality grade: they were botanically genuine and mesophilic bacteria, molds, yeasts, coliforms and pathogens proved to be in accordance with the limits for raw vegetable products.

Publication
II WOCMAP Congress Medicinal and Aromatic Plants, Part 4: Industrial Processing, Standards & Regulations, Quality, Marketing, Economics
Authors
G. Bassols, B. Varela, S. Battista, P. Manso, M. Wagner, A. Gurni, S. Teves, J. Degrossi, M. D’Aquino
Keywords
pharmacobotanical study, hygienic-sanitary analysis, spices, quality control
Full text
https://doi.org/10.17660/ActaHortic.1999.503.18
Online Articles (28)
B. Hempel
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