Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

GUM INDUCTION BY METHYL JASMONATE IN TULIP STEM: RELEVANCE TO ITS CHEMICAL COMPOSITION

Article number
515_4
Pages
39 – 48
Language
Abstract
It has been found that gum formation by methyl jasmonate (JA-Me) in leaves and stem of intact tulips is greatly stimulated by 1-aminocyclopropane-1-carboxylic acid (ACC) as a source of ethylene.
Analysis of cationic composition of ash from gums formed by JA-Me in tulip stem showed high content of calcium and potassium, and in smaller amounts of magnesium and sodium.
Tulip gums formed in leaves and stem induced by JA-Me + ACC treatment contained ca 16% of uronic acid (not identified), and remaining neutral sugar consisted of arabinose (ca 40%) and xylose (ca 60%). These results suggest that tulip gums consist of glucuronoarabinoxylan (GlcN:Ara:Xyl =1:2:3) in the presence of much amount of calcium and potassium.

Publication
Authors
M. Saniewski, J. Ueda, K. Miyamoto, M. Horbowicz
Keywords
ethylene, gum, methyl jasmonate, tulip, Tulipa gesneriana
Full text
Online Articles (37)
G.V. Zizzo | G. Fascella | U. Amico Roxas | G. Iapichino
C. Boschi | A. Di Benedetto | P. Papayani | C. Cremona | D. Benedicto
A. Takezaki | M. Fujino | M. Nonaka | H. Kawashima | A. Mori
C.E. Wieland | J.E. Barrett | T.A. Nell | D.G. Clark
M. Kimura | M. Ishii | M. Yoshimi | M. Ichimura | Y. Tomitaka
J.S. Kuehny | P.C. Branch | P.W. Adams