Home > V International Congress on Hazelnut > SEPARATION OF HAZELNUT PHENOLIC SUBSTANCES

Articles

SEPARATION OF HAZELNUT PHENOLIC SUBSTANCES

Article number

556_58

Pages

393 – 396

Language

English

Abstract

Phenolic substances, a numerous and widespread group of natural constituents, are important to man because they contribute to organoleptic and physiological properties of plants, fruits and food products.
This work describes a qualitative analysis of hazelnut phenolic compounds after acid hydrolysis by a non-destructive methodology.
This methodology allows the separation of these compounds into classes of phenolic acids and flavonoids.

Publication

V International Congress on Hazelnut

Authors

N. Andreoni

Keywords

Corylus avellana, filbert, polyphenols, antioxidants, hydrolysis, extraction

Full text

https://doi.org/10.17660/ActaHortic.2001.556.58

Online Articles (83)

1. HAZELNUT GENETIC RESOURCES AT THE CORVALLIS REPOSITORY

K.E. Hummer

2. HISTORICAL NOTES ON HAZELNUTS IN OREGON

K.E. Hummer

3. PRELIMINARY EVALUATION OF HAZELNUT SEEDLING TREES NATIVE TO INDIA

S.D. Sharma | K. Kumar

4. NUT QUALITY OF WILD EUROPEAN HAZELNUT IN ESTONIA AND ATTEMPTS AT HAZELNUT BREEDING

K. Kask

5. HAZELNUT SITUATION AND RESEARCH PROGRAM IN SYRIA

H. Katana

6. PRELIMINARY EVALUATION OF HAZELNUT PERFORMANCE IN CHILE

P. Grau | A. France | M. Gerding | A. Lavin | A. Torres

7. HAZEL AS A FARM CROP IN THE U.K.: BIODIVERSITY, MANAGEMENT AND ECONOMICS

S.M. Newman

8. IMPACT OF AGRICULTURAL POLICIES ON ITALIAN HAZELNUT FARMS

G. Dono | S. Franco

9. A COMPARATIVE ANALYSIS OF HAZELNUT PRODUCTION AND TRADE POLICIES BETWEEN TURKEY AND THE EUROPEAN UNION

M. Bozoglu

10. THE COSTS AND RETURNS OF ESTABLISHING AND PRODUCING HAZELNUTS IN OREGON’S WILLAMETTE VALLEY

C.F. Seavert | J.L. Olsen

11. COMMERCIAL HAZELNUT CULTIVAR AND ADVANCED SELECTION EVALUATIONS AT OREGON STATE UNIVERSITY

R.L. McCluskey | A.N. Azarenko | S.A. Mehlenbacher | D.C. Smith

12. HAZELNUT PRODUCTIVITY IN NORTHERN PORTUGAL

A. Santos | A.P. Silva

13. NEW HAZELNUT SELECTIONS FOR DIRECT CONSUMPTION

N. Valentini | G. Me | R. Vallania

14. VARIATIONS IN FLOWERING, GROWTH AND YIELD OF HAZELNUT CULTIVARS AND GROWERS’ SELECTIONS IN AUSTRALIA

B. Baldwin | K. Gilchrist | L. Snare

15. EVALUATION OF ECOLOGICAL CONDITIONS AND PROSPECTS FOR GROWING HAZELNUTS IN ROMANIA

I. Botu | E. Turcu

16. ECONOMETRIC ANALYSIS OF HAZELNUT PRODUCTIVITY IN ORDU AND GIRESUN PROVINCES, TURKEY

M. Bozoglu

17. HAZELNUT CULTURE TODAY AND OUTLOOK FOR ITS DEVELOPMENT IN GEORGIA

L. Lasareishvili

18. SUITABLE MANAGEMENT OF HAZELNUT FRUITWOOD INCREASES NUT PRODUCTION

B.M. Lushaj | V.SH. Malsia

19. HAZELNUT IN UKRAINE

V.E. Slyusarchuk | A. Ryabokon

20. GROWING HAZELNUTS ON THE SOUTH COAST OF CRIMEA

S. Khokhlov

21. DISTRIBUTION OF QUANTITATIVE TRAITS IN HAZELNUT PROGENIES

Q. Yao | S.A. Mehlenbacher

22. INCOMPATIBILITY IN WILD CORYLUS SPECIES

V. Erdogan | S.A. Mehlenbacher

23. PERFORMANCE OF 17 HAZELNUT SELECTIONS FROM FOUR DIFFERENT BREEDING PROGRAMS IN TARRAGONA (SPAIN)

M. Rovira | J. Tous

24. LONG-TERM STORAGE OF HAZELNUT EMBRYONIC AXES IN LIQUID NITROGEN

B.M. Reed | K.E. Hummer

25. BIOLOGICAL AND POMOLOGICAL CHARACTERISTICS OF HAZELNUT CV. ENNIS UNDER THE CONDITIONS OF CACAK (YUGOSLAVIA)

M. Mitrovic | M. Nikolic | R. Plazinic

26. PROMISING HAZELNUT SELECTION DUCALOVICI 30/96

M. Mitrovic | M. Stanisavljevic | Z. Tesovic

27. TURKISH TREE HAZEL BIOTYPES IN SERBIA

M. Mitrovic | M. Stanisavljevic | D. Ogasanovic

28. VARIATION IN MORPHOLOGICAL AND POMOLOGICAL CHARACTERISTICS IN HAZELNUT AT SIX ELEVATIONS

S. Zeki Bostan

29. CLONAL SELECTION IN THE TURKISH HAZELNUT CULTIVARS GROWN IN ORDU PROVINCE

A. Islam | A.I. Ozgüven

30. EVALUATION OF ‘TONDA GENTILE DELLE LANGHE’ CLONES

N. Valentini | D. Marinoni | G. Me

31. MORPHOLOGICAL AND ANATOMICAL CHARACTERISTICS OF REDLEAF HAZELNUT SEEDLINGS AND CHIMERAS

M. Botu | I. Botu | E. Turcu

32. PERFORMANCE OF THE LOCAL AND STANDARD HAZELNUT CULTIVARS GROWN IN SAMSUN PROVINCE, TURKEY

N. Beyhan | T. Demir

33. HAZELNUT IMPROVEMENT THROUGH HYBRIDIZATION

A.N. Okay | N. Özenç

34. NUCLEIC ACID EXTRACTION FROM CORYLUS AVELLANA TISSUES

N.V. Bassil | J. Davis | A.N. Azarenko | S.A. Mehlenbacher

35. VARIETAL CHARACTERIZATION IN HAZELNUT BY RAPD MARKERS

36. MICROPROPAGATION OF HYBRID HAZELNUT: MEDIUM COMPOSITION, PHYSICAL STATE AND IRON SOURCE AFFECT SHOOT MORPHOGENESIS, MULTIPLICATION AND EXPLANT VITALITY

M.N. Nas | P.E. Read

37. EFFECT OF FORCING SOLUTION COMPOSITION ON BUDBREAK AND SHOOT ELONGATION OF FOUR HYBRID HAZELNUT GENOTYPES

S. Ercisli | P.E. Read | M.N. Nas

38. ELIMINATION OF HAZELNUT SUCKERS BY DISBUDDING

D.C. Smith | V. Erdogan

39. ASSOCIATION OF PHENOLIC COMPOUNDS WITH CALLUS FORMATION AND GRAFTING SUCCESS IN HAZELNUT

G.M. Wyzgolik | Z. Piskornik

40. PROPAGATION OF HAZELNUT BY SOFTWOOD AND SEMI-HARDWOOD CUTTINGS UNDER NEBRASKA CONDITIONS

S. Ercisli | P.E. Read

41. RESEARCH ON CLONAL PROPAGATION OF HAZELNUT IN VALCEA -ROMANIA

G. Achim | I. Godeanu | A. Baiciu

42. EFFECT OF POTASSIUM HUMATE ON HAZELNUT SEED GERMINATION

S.Z. Bostan | A. Islam | M. Yilmaz

43. VARIATION IN IMPORTANT NUTS, KERNEL, LEAF, AND TECHNOLOGICAL TRAITS IN HAZELNUT TREES OF DIFFERENT AGES

S.Z. Bostan

44. EFFECTS OF FOLIAR BORON SPRAYS ON YIELD AND NUT QUALITY OF ‘SEGORBE’ AND ‘FERTILE DE COUTARD’ HAZELNUTS

O.M.P. Borges | J.L.R.S. Carvalho | A.P. Silva | A. Santos

45. BORON CONCENTRATION IN THE LEAVES AND NUTS OF ‘SEGORBE’ AND ‘FERTILE DE COUTARD’ HAZELNUTS AFTER FOLIAR TREATMENTS

J.L.R.S. Carvalho | O.M.P. Borges | A.P. Silva | A. Santos

46. INFLUENCE OF BORON AND ZINC APPLICATION ON FLOWERING AND NUT SET IN ‘TONDA DI GIFFONI’ HAZELNUT

A. Solar | F. Stampar

47. STEM POSITION AND STEM LENGTH EFFECTS ON FRUIT SET OF ‘ENNIS’ AND ‘BUTLER’ HAZELNUT

A. Santos | A.P. Silva | MA. João Franco

48. COMPARISON OF TWO TRAINING SYSTEMS IN HAZELNUT

G. Me | N. Valentini | M.L. Miaja

49. EFFECT OF FERTILIZER APPLICATIONS ON HAZELNUT LEAF AND SOIL CONCENTRATIONS

C.G. Kowalenko | C. Kempler

50. METHODS OF DETERMINING LIME REQUIREMENTS OF SOILS IN THE EASTERN BLACK SEA HAZELNUT GROWING REGION

D.B. Özenç

51. COMPARATIVE STUDIES OF SOIL FERTILITY, MACROELEMENT CONTENT AND WATER REGIME IN CORYLUS

R. Miletic | M. Maric | M. Mitrovic

52. DISCRIMINANT ANALYSIS OF ORGANIC AND CONVENTIONAL HAZELNUT PRODUCERS IN THE BLACK SEA REGION OF TURKEY

K. Demiryürek

53. FRUIT AND LEAF CHARACTERS IN ‘FOŞA’ HAZELNUT ORCHARDS FACING DIFFERENT DIRECTIONS

T. Karadeniz

54. FLOWERING OF HAZELNUT CULTIVARS IN OLTENIA, ROMANIA

E. Turcu | I. Turcu | M. Botu

55. EFFECT OF POLLEN SOURCE ON NUT AND KERNEL CHARACTERISTICS OF HAZELNUT

M. Rahemi | D. Mojadad

56. NUT GROWTH AND DEVELOPMENT IN ‘BUTLER’ HAZELNUT

A.P. Silva | A. Santos | E. Rosa

57. CONCENTRATION OF INDIVIDUAL CYTOKININS IN NUTS OF CORYLUS AVELLANA L. AND THEIR RELATIONSHIP WITH BLANKS

A.P. Silva | A. Santos | E. Rosa | A. Rodríguez

58. SEPARATION OF HAZELNUT PHENOLIC SUBSTANCES

N. Andreoni

59. THE BROWN SPOTS IN KERNEL CAVITY DISORDER OF HAZELNUT

60. HAZELNUT PESTS IN SERBIA

S. Milenkovic | M. Mitrovic

61. THE ‘OREGON HAZELNUT STUNT SYNDROME’ AND PHYTOPLASMA ASSOCIATIONS

J.D. Postman | K.B. Johson | J.L. Maas | R.E. Davis

62. FUNGICIDE CONTROL OF EASTERN FILBERT BLIGHT

J.W. Pscheidt | S. Cluskey

63. INTEGRATED PEST MANAGEMENT IN TURKISH HAZELNUT ORCHARDS

C. Tuncer | I. Akça | I. Saruhan

64. CONTROL OF SUCKER GROWTH IN HAZELNUT WITH ESTERS OF 1-NAPHTHYLACETIC ACID

M. Dolci | L. Schellino | L. Radicati

65. ABSORPTION AND DISTRIBUTION OF ISOTOPICALLY LABELED NITROGEN IN THE HAZELNUT TREE FOLLOWING GROUND AND FOLIAR APPLICATIONS

J.L. Olsen | E.I. Sanchez | T.L. Righetti

66. TECHNICAL AND ECONOMIC ASPECTS OF HAZELNUT MECHANICAL HARVESTING

S. Franco | D. Monarca

67. CONVERSION TO ORGANIC HAZELNUT PRODUCTION IN THE BLACK SEA REGION OF TURKEY

K. Demiryürek

68. INFLUENCE OF BUG (HETEROPTERA, COREIDAE AND PENTATOMIDAE) FEEDING ACTIVITY ON HAZELNUT IN NORTHWESTERN ITALY

L. Tavella | A. Arzone | M.L. Miaja | C. Sonnati

69. OCCURRENCE OF HAZELNUT PESTS IN SOUTHEASTERN POLAND

M. Gantner

70. CURRENT STATUS OF HAZELNUT MITES IN TURKEY

S.K. Ozman | S. Cobanoglu

71. HAZELNUT PRODUCTION WITHOUT THE USE OF BROAD SPECTRUM DISRUPTIVE INSECTICIDES: THEORY AND PRACTICE

M.T. AliNiazee

72. POPULATION DENSITIES AND SEASONAL FLUCTUATIONS OF HAZELNUT PESTS IN SAMSUN, TURKEY

I. Saruhan | C. Tuncer

73. THE PROBLEM CAUSED BY PSEUDOMONAS AVELLANAE ON HAZELNUT IN ITALY

M. Scortichini

74. INCIDENCE OF APPLE MOSAIC ILARVIRUS (ApMV) IN CATALONIA (SPAIN) AND ITS EFFECTS ON ‘NEGRET’ HAZELNUT

M. Rovira | J. Aramburu

75. THE STATUS OF TRUFFLE CULTIVATION: A GLOBAL PERSPECTIVE

C.K Lefevre | I.R. Hall

76. GEVUINA AVELLANA : POTENTIAL FOR COMMERCIAL NUT CLONES

F. Medel

77. FLOWERING OF HAZELNUT CULTIVARS FROM DIFFERENT REGIONS UNDER THE CLIMATIC CONDITIONS OF SOUTHERN POLAND

Z. Piskornik | G.M. Wyzgolik | M. Piskornik

78. RAPD MARKERS FOR SELF-INCOMPATIBILITY IN CORYLUS AVELLANA L.

N.V. Bassil | A.N. Azarenko

79. POLLEN SURFACE ALKANE COMPOSITION OF CORYLUS AVELLANA X CORYLUS MAXIMA HYBRIDS

R. Caramiello | M. Maffei | M.L. Miaja | G. Me

80. HAZELNUT (Corylus avellana L.) KERNEL QUALITY DURING MATURITY IN CENTRAL ITALY

D. Farinelli | A. Tombesi | M. Boco | C.S. Trappoloni

81. EFFECTS OF HUSK COMPOST ON HAZELNUT YIELD AND QUALITY

N. Özenc | N. Caliskan

82. INFLUENCE OF HARVESTING PERIOD ON HAZELNUT QUALITY

83. BEHAVIOR OF HAZELNUT CULTIVARS IN THE LOWER RÍO NEGRO VALLEY OF ARGENTINA

L. De Berasategui