Home > VI International Symposium on Temperate Fruit Growing in the Tropics and Subtropics > APPLE GROWING IN NORTHEASTERN MEXICO

Articles

APPLE GROWING IN NORTHEASTERN MEXICO

Article number

565_22

Pages

139 – 140

Language

English

Abstract

Apple growing in Coahuila, Mexico, located in the northeastern of Mexico, started during the Spanish colony in 1579. In this paper location, climate, and the main limiting factors for apple production are described.
Rootstocks, introduced cultivars and local selections are briefly discussed.
Old and modern pomological practices associated with orchard management are also presented.
Finally, a short discussion on marketing strategies to face foreign competition from is included.

Publication

VI International Symposium on Temperate Fruit Growing in the Tropics and Subtropics

Authors

H. Ramírez

Keywords

orchard management, cultivars, marketing

Full text

https://doi.org/10.17660/ActaHortic.2001.565.22

Online Articles (23)

2. INTERNATIONAL POLICY ON PLANT GENETIC RESOURCES AND THE CONSERVATION ACTIVITY ON TEMPERATE FRUIT TREE GERMPLASM IN ITALY

C. Fideghelli | F. Grassi | A. Sartori | F. Vitellozzi

3. THE IMPORTANCE OF GERMPLASM PRESERVATION AND USE FOR TEMPERATE ZONE FRUIT PRODUCTION IN THE TROPICS AND SUBTROPICS

G.A. Finetto

4. GENETIC RESOURCES OF TEMPERATE ZONE FRUITS IN TURKEY

A.B. Kuden

5. GENETIC DIVERSITY OF TEMPERATE FRUITS IN INDIA

S.P. Ghosh

6. DECIDUOUS FRUIT TREE GERMPLASM IN KENYA

L.S. Wamocho | F.K. Ombwara

7. GENETIC RESOURCES AND BREEDING OF TEMPERATE FRUITS IN BRAZIL

F.R. Ferreira | B.H. Nakasu | M.C.B. Raseira

8. GENETIC RESOURCES OF TEMPERATE FRUITS IN MEXICO

S. Perez-Gonzalez

9. PEACH GERMPLASM EVALUATION AND CONSERVATION AT HIGH ALTITUDES IN CENTRAL MEXICO

S. Perez-Gonzalez | J.C. Merlin

10. BREEDING APPLES FOR WARM CLIMATES IN NORTHEASTERN MEXICO

F.A.I. Rumayor | C.A. Martinez | R.J.A. Vazquez

11. NUT QUALITY OF NATIVE PECAN SELECTIONS [CARYA ILLINOENSIS (WANGENH) K. KOCH) IN CENTRAL MEXICO

R.A. Martínez-Peniche

12. IMPORTANCE OF BRAZILIAN PEACH GERMPLASM FOR THE MEXICAN SUBTROPICS

S. Pérez-Gonzalez

13. MICROCALORIMETRY: AN ACCURATE TOOL FOR EXPEDITE DETERMINATIONS OF PLANT TISSUE METABOLISM

J. Llamas | E. Carvajal-Millán | A. Rascón-Chu | J.A. Orozco | A.A. Gardea

14. PHYSIOLOGY OF BLOOMING OF A LOW CHILLING REQUIREMENT GOLDEN DELICIOUS APPLE MUTANT

H. Ramirez

15. STUDIES ON DORMANCY BREAKING IN PEACHES UNDER TWO DIFFERENT ECOLOGICAL CONDITIONS

A.B. Küden | B. Imrak

16. SUMMER PRUNING INCREASES SUGAR AND STARCH CONTENT OF PEACH FLOWER BUDS, FRUIT RETENTION AND SIZE

C. Vitagliano | S. Bartolini | M. Catania

17. CHILLING AND HEAT REQUIREMENTS FOR BUDBREAK AND FRUITING OF “ANNA” AND “DORSETT GOLDEN” APPLE CULTIVARS UNDER WARM CLIMATIC CONDITIONS

S.Z. El-Agamy | A.K.A. Mohamed | F.M.A. Mostafa | A.Y. Abdallah

18. EFFECT OF GA₃, HYDROGEN CYANAMID AND DECAPITATION ON BUDBREAK AND FLOWERING OF TWO APPLE CULTIVARS UNDER THE WARM CLIMATE OF SOUTHERN EGYPT

S.Z. El-Agamy | A.K.A. Mohamed | F.M.A. Mostafa | A.Y. Abdallah

19. CHARCOAL APPLICATION AND VAM INOCULATION PROMOTE VINE GROWTH, YIELD AND QUALITY OF PASSION FRUITS IN KENYA

L. Wamocho | R. Michieka | K. Yamashita | T. Ishii

20. EFFECTS OF ETHEPHON AND GIRDLING ON FIRMNESS OF “RED MALAGA” TABLE GRAPE

J.B. Yahuaca | R. Martínez-Peniche | E. Madero | J.L. Reyes

21. ROOTSTOCK INFLUENCES QUALITY OF “RUBY SEEDLESS” TABLE GRAPE (VITIS VINIFERA L.) IN CENTRAL-NORTHERN MEXICO

M.C. Venegas | R. Martínez-Peniche | M.C. Reyes | J.L. madero

22. TEMPERATE FRUIT PRODUCTION IN INDIA

S.P. Gosh

23. APPLE GROWING IN NORTHEASTERN MEXICO

H. Ramírez