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Articles

QUANTITATIVE EVOLUTION OF SUGARS IN BANANA FRUIT RIPENING AT NORMAL TO ELEVATED TEMPERATURES

Article number
57_20
Pages
163 – 178
Language
Online Articles (32)
Juan P. Medina
E. Cereda | M.P. Cereda | M.A.M. Brasil | U.A. Lima
S. New | J. Baldry | J. Marriott | E.A. Dixon
S. New | J. Baldry | J. Marriott | E.A. Dixon
B.O. Bergh | G.A. Zentmyer | R.H. Whitsell | S.B. Boswell | W.B. Storey
S. Ram | L.D. Bist | S.C. Lakhanpal | I.S. Jamwal