Articles
QUALITY OF GREENHOUSE CUCUMBER FRUIT GROWN ON PERLITE SUBSTRATE OR NUTRIENT FILM TECHNIQUE
Article number
633_27
Pages
229 – 236
Language
English
Abstract
Cucumber fruit (Cucumis sativus L., cv.
Trópico F1) grown on perlite substrate or NFT (Nutrient Film Technique) were harvested during two seasons (winter and spring) in order to monitor fruit quality.
The best cucumber fruit quality as measured by lightness and Hue angle parameters was obtained during the three weeks following the date of first picking, in winter as well as in the spring crop.
NFT-grown fruit showed darker and greener skin color (higher Hue angle and lower lightness) as compared with perlite-grown fruit, irrespective of the season considered.
Fruit harvested during the winter season were smaller than during the spring season.
During the spring season, NFT-grown fruit were less acidic than perlite-grown fruit.
Skin color was found to be the best index of fruit quality in cucumber.
Trópico F1) grown on perlite substrate or NFT (Nutrient Film Technique) were harvested during two seasons (winter and spring) in order to monitor fruit quality.
The best cucumber fruit quality as measured by lightness and Hue angle parameters was obtained during the three weeks following the date of first picking, in winter as well as in the spring crop.
NFT-grown fruit showed darker and greener skin color (higher Hue angle and lower lightness) as compared with perlite-grown fruit, irrespective of the season considered.
Fruit harvested during the winter season were smaller than during the spring season.
During the spring season, NFT-grown fruit were less acidic than perlite-grown fruit.
Skin color was found to be the best index of fruit quality in cucumber.
Authors
J.P. Fernández-Trujillo, C. Sánchez, J. Obando, M.D. Gómez, J.M. Mercader
Keywords
Cucumis sativus L., fruit quality, color, harvest date, ripening, hydroponics, soilless crop
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