FRUIT PROTECTED CULTIVATION IN CHINA

Protected fruit cultivation in China has developed very quickly since the early 1990’s, and now it has become an important branch in fruit cultivation.
A brief introduction, including developing history, areas, outputs, distribution in the whole country, fruit species and other information are summarized.
Characteristics of the dominant kinds of greenhouse, environmental control methods and standards of temperature, humidity, light and CO₂ for different fruit species are presented.
Information on varieties, growing benefits, special management practices and other aspects of the main fruit species used for protected cultivation are also presented.

XXVI International Horticultural Congress: Protected Cultivation 2002: In Search of Structures, Systems and Plant Materials for Sustainable Greenhouse Production

H. Gao, S. Wang, J. Wang

fruit, protected cultivation, greenhouse, environmental control, China

https://doi.org/10.17660/ActaHortic.2004.633.6