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Articles

STUDIES ON EXTENSION OF SHELF-LIFE OF GRAPE THROUGH ANTIOXIDANTS AND ALTERNATIVE INHIBITORS

Article number
662_60
Pages
397 – 402
Language
English
Abstract

Publication
Authors
V. Ramprasad, Y.N. Reddy, M.G.D.M. Reddy
Keywords
Vitis vinifera, post-harvest treatments, antioxidants, AOX-inhibitors, shelf-life, berry shatter
Full text
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