Articles
SOUR CHERRY BREEDING PROGRAM AT MICHIGAN STATE UNIVERSITY
Article number
667_18
Pages
131 – 134
Language
English
Abstract
For the past 18 years, the Michigan State University sour cherry breeding program has strived to improve the quality of the pie-type cherry and find alternative product uses.
Studies are in progress to understand the genetic factors that govern productivity, in particular, fruit set and pistil freeze susceptibility.
Studies are in progress to understand the genetic factors that govern productivity, in particular, fruit set and pistil freeze susceptibility.
Publication
Authors
A.F. Iezzoni, A.M. sebolt, D. Wang
Keywords
Prunus cerasus, RFLP, QTL, Blumeriella jaapii, self-incompatibility
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