Articles
NUTRIENT AND WATER MANAGEMENT OF HIGH DENSITY SWEET CHERRY
Article number
667_48
Pages
337 – 344
Language
English
Abstract
‘Lapins’ sweet cherry (Prunus avium L.) on Gisela 5 rootstock was planted in April 1998 at a spacing of 4 m (within row) x 4.5 m (between rows). Commencing the year of planting, eight irrigation/nutrition treatments were established with 6 replicates in a randomized complete block design.
Treatments included three rates (42, 84 and 168 mg/L) of fertigated N applied 8 weeks post full bloom as Ca(NO3)2; 84 mg/L of fertigated N plus P fertigated in early spring or with K fertigated in June; 75 kg/ha of N broadcast in early spring; 75 kg/ha of N broadcast in early spring followed with 84 mg/L of fertigated N applied postharvest in August , or 84 mg/L of N drip-fertigated 8 weeks post-full bloom.
Except for the final (drip-fertigated) treatment, irrigation was applied via sprinkler and scheduled to meet evaporative demand based on an electronic atmometer.
In the first 3 growing seasons, annual measurements were made of tree vigor and leaf nutrient concentration, plus fruit yield and quality after fruiting commenced.
The 1999 crop consisted of a few fruit on most trees, while the 2000 crop was small, ranging from 1.7 to 3.6 kg/tree (0.9 to 2.0 mt/ha) for the various treatments.
By 2000, drip-fertigated trees were smaller than sprinkler-fertigated trees.
Over the season, water applications through drip-emitters was less than 25% of volumes applied via sprinkler, resulting in a laterally restricted wetted soil volume in mid-summer.
Leaf N concentration generally increased linearly with rate of fertigated N. Lowest leaf N concentration was observed for drip-fertigated trees by the third season, although fruit yield was good for this treatment.
Leaf P and K concentration was affected more by N-fertigation rate than via fertigation of the respective nutrients.
In general, fruit quality, including the number of rain- induced cracks, has been affected little by nutritional treatments.
Fruit size has been large, averaging about 12 g for all treatments in 2000.
Treatments included three rates (42, 84 and 168 mg/L) of fertigated N applied 8 weeks post full bloom as Ca(NO3)2; 84 mg/L of fertigated N plus P fertigated in early spring or with K fertigated in June; 75 kg/ha of N broadcast in early spring; 75 kg/ha of N broadcast in early spring followed with 84 mg/L of fertigated N applied postharvest in August , or 84 mg/L of N drip-fertigated 8 weeks post-full bloom.
Except for the final (drip-fertigated) treatment, irrigation was applied via sprinkler and scheduled to meet evaporative demand based on an electronic atmometer.
In the first 3 growing seasons, annual measurements were made of tree vigor and leaf nutrient concentration, plus fruit yield and quality after fruiting commenced.
The 1999 crop consisted of a few fruit on most trees, while the 2000 crop was small, ranging from 1.7 to 3.6 kg/tree (0.9 to 2.0 mt/ha) for the various treatments.
By 2000, drip-fertigated trees were smaller than sprinkler-fertigated trees.
Over the season, water applications through drip-emitters was less than 25% of volumes applied via sprinkler, resulting in a laterally restricted wetted soil volume in mid-summer.
Leaf N concentration generally increased linearly with rate of fertigated N. Lowest leaf N concentration was observed for drip-fertigated trees by the third season, although fruit yield was good for this treatment.
Leaf P and K concentration was affected more by N-fertigation rate than via fertigation of the respective nutrients.
In general, fruit quality, including the number of rain- induced cracks, has been affected little by nutritional treatments.
Fruit size has been large, averaging about 12 g for all treatments in 2000.
Publication
Authors
G.H. Neilsen, D. Neilsen, F. Kappel, P. Toivonen
Keywords
Prunus avium, drip-irrigation, sprinklers, Gisela 5, leaf nutrition, nitrogen, phosphorus, potassium, fertigation, vigor, yield
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