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Articles

´APOLLO´, A NEW VERY ATTRACTIVE MEDIUM – EARLY ARTICHOKE CULTIVAR

Article number

681_48

Pages

351 – 354

Language

English

Abstract

Apollo is a Romanesco-like variety, obtained from seed, characterized by mediumearliness, producing 8-9 very good looking large capitula.
Capitula have fleshy bracts, compact hearts, a very small inner cavity and limited production of hair.
Apollo is harvested when the lateral capitula of the Romanesco clone C3 Vitroplant are harvested.
That means that we can widen the period of yield of high quality capitula Romanesco-like beyond C3 Vitroplant production.
Apollo is very good to eat both fresh and cooked; because of its capitulum shape it is particularly suitable for the traditional roman recipes.

Publication

IV International Congress on Artichoke

Authors

G. Zuccherelli, P. Papalini, V. Capaccio

Keywords

Cynara scolymus L., cultivar, genetic improvement

Full text

https://doi.org/10.17660/ActaHortic.2005.681.48

Online Articles (88)

2. SOME HISTORICAL SKETCHES ON ARTICHOKE AND CARDOON

C. Foury

3. PRESENT SITUATION AND FUTURE POTENTIAL OF ARTICHOKE IN THE MEDITERRANEAN BASIN

V.V. Bianco

4. POSSIBLE REASONS OF ONE-WAY VARIATION IN GLOBE ARTICHOKE

B. Eser | S. Özen

5. EFFECTS OF APEX REMOVAL OF ROOTED OFFSHOOTS ON GLOBE ARTICHOKE PRODUCTION

B. Eser | J.A. Mohammad | S. Özen

6. GIBBERELLIC ACID ON ARTICHOKES (CYNARA SCOLYMUS L.) CULTIVATED IN GERMANY TO PROMOTE EARLINESS AND TO INCREASE PRODUCTIVITY

L. Halter | R. Habegger | W.H. Schnitzler

7. EFFECTS OF DIFFERENT AGRONOMIC PRACTICES ON ARTICHOKE PRODUCTION

S.M. García | I.T. Firpo | E.L. Cointry | F.S. López Anido | V.P. Cravero

8. EVALUATION OF THE PERFORMANCE OF DIFFERENT ARTICHOKE CULTIVARS IN OFFSEASON PRODUCTION

I.T. Firpo | S.M. García | F.S. López Anido | E.L. Cointry | V.P. Cravero

9. INFLUENCE OF TRANSPLANT AGE AND TYPE ON GROWTH AND YIELD OF SEED PROPAGATED GLOBE ARTICHOKE

L. Bucan | S. Goreta | S. Perica

10. MORPHOLOGIC, BIOLOGIC AND PRODUCTIVE CHARACTERISTICS OF SICILIAN POPULATIONS OF WILD CARDOON (CYNARA CARDUNCULUS L. VAR. SYLVESTRIS LAM.)

S. Foti | S.A. Racciua | V. Cavallaro

11. CYNARA CARDUNCULUS L. AS A PERENNIAL CROP FOR NON-IRRIGATED LANDS: YIELDS AND APPLICATIONS

J. Fernández | M. Hidalgo | J.P. del Monte | M.D. Curt

12. HARVEST TIME AND YIELD OF GLOBE ARTICHOKE IN RELATION TO THE PRODUCTION ENVIRONMENT OF PLANTLETS

G. Mauromicale | A. Ierna | P. Licandro

13. EFFECT OF SEVERAL MODES OF IRRIGATION AND FERTIGATION ON ARTICHOKE CROP

M. Mansour | R. Mougou | A. Mougou

14. YIELD AND QUALITY OF SEED PROPAGATED ARTICHOKE HYBRID CULTIVARS GROWN FOR FOUR YEARS

N. Calabrese | E. De Palma | V.V. Bianco

15. RESPONSE OF ARTICHOKE TO SALINITY

V. Bianchimano | V. Cantore | V.V. Bianco | F. Boari

16. AGRONOMIC AND QUALITATIVE INFLUENCE OF DIFFERENT ARTICHOKE VARIETIES IN STUMPS FIELDS WITH ONE-YEAR AND MULTI-YEAR CROPS

J.I. Macua | I. Lahoz | A. Santos

17. SPRING PRODUCTION OF ARTICHOKE PROPAGATED BY SEED

R. Tesi | A. Lenzi

18. ATROPHIC HEAD FORMATION AND EARLINESS IN GLOBE ARTICHOKE PRODUCTION

G. Koçer | B. Eser

19. FIELD TECHNOLOGIES FOR COMMERCIAL PRODUCTION OF ARTICHOKE (CYNARA SCOLYMUS L.) IN GERMANY

L. Halter | R. Habegger | W.H. Schnitzler

20. ANNUAL ARTICHOKE CULTURE IN GERMANY

L. Halter | R. Habegger | W.H. Schnitzler

21. PROFITABILITY OF ARTICHOKE ´SPINOSO VIOLETTO DI PALERMO´ IN THE MENFI DISTRICT (SICILY)

T. Cirivello | P. Girgenti | M. Venezia | C. Chiarello

22. ESTIMATION OF REPRODUCTIVE VALUES AND SELECTION OF ELITE PLANTS IN GLOBE ARTICHOKE

23. ARTICHOKE SITUATION IN ARGENTINA

S.M. García | I.T. Firpo | E.L. Cointry | F.S. López Anido | V.P. Cravero

24. PLANTING DENSITY AND MANAGEMENT OF SEED, SEEDLING AND OFFSHOOT PROPAGATED ARTICHOKE

S. Jani | S. Hoxha | H. Papakroni

25. EFFECTS OF PLANT GROWTH REGULATORS ON HEAT STRESS IN ANNUAL ARTICHOKE PRODUCTION

W.L. Schrader

26. GRAIN YIELD AND COMPOSITION OF CYNARA CARDUNCULUS L. VAR. SYLVESTRIS LAM.

S.A. Raccuia | G. Mauromicale | E. Iacoponi

27. NEW TENDENCIES IN THE TECHNIQUES OF ARTICHOKE PRODUCTION IN SE SPAIN

28. INFLUENCE OF THE POSITION OF THE BUDS USED FOR THE INITIAL EXPLANTS ON EARLINESS IN ´SPINOSO SARDO´ ARTICHOKE OBTAINED IN VITRO

M. Cadinu | A. Repetto | R. Grudina

29. INFLUENCE OF OVOLI TYPOLOGY ON GLOBE ARTICHOKE DEVELOPMENT, EARLY PRODUCTION AND HEAD ATROPHY: PRELIMINARY RESULTS

M.G. Mameli | L. Ledda | M. Milia

30. IMPACT OF CONVENTIONAL AND LOW-INPUT FARMING SYSTEM ON YIELD QUALITY OF ARTICHOKE CULTIVARS

F. Saccardo | O. Temperini | G. Colla | A. Graifenberg

31. RESPONSE OF SEED-GROWN GLOBE ARTICHOKE TO DIFFERENT LEVELS OF NITROGEN FERTILIZATION AND WATER SUPPLIES

S. Foti | G. Mauromicale | A. Ierna

32. EFFECTS OF VERNALIZATION AND GIBBERELLIC ACID ON BOLTING, HARVEST TIME AND YIELD OF SEED-GROWN GLOBE ARTICHOKE

G. Mauromicale | A. Ierna | V. Cavallaro

33. IMPROVEMENT OF ´OVOLI´ PRODUCTION IN GLOBE ARTICHOKE BY REMOVAL OF THE EPIGEAL PART OF THE PLANT

N. Morello | G. Santoiemma | A. Ierna | G. Mauromicale

34. THE INFLUENCE OF IRRIGATION WATER QUANTITIES ON THE PRODUCTION AND QUALITY OF THE ´BLANCA DE TUDELA´ ARTICHOKE

J.I. Macua | I. Lahoz | J. Garnica

35. COMPARATIVE STUDY OF COMMERCIAL INFLORESCENCE DEVELOPMENT AMONG DIFFERENT EUROPEAN VARIETIES OF ARTICHOKE IN THE EBRO VALLEY

J.L. Macua | I. Lahoz | J.M. Bozal

36. EFFECTS OF DIFFERENT IRRIGATION VOLUMES OF SALINE WATER ON ARTICHOKE (CYNARA SCOLYMUS L.) YIELD AND ON SOIL SALINITY

E. Tarantino | A. De Caro | Z. Flagella | D. Volpe | S. Del Vecchio

37. EVALUATION OF STATISTICS EFFICIENCY FOR SOME CHARACTERS OF ARTICHOKE HEADS AND LEAVES

S. Vannella | V. Miccolis | V. Candido

38. INFLUENCES OF CLIMATE AND CULTURAL PRACTICES ON YIELD AND EARLINESS OF ARTICHOKE IN FOGGIA AND BRINDISI PROVINCES

V. Cantore | V.V. Bianco | F. Boari | P. Prencipe

39. ESTABLISHMENT OF A GERMINATION MEDIUM FOR ARTICHOKE POLLEN AND ITS RELATIONSHIP WITH SEED PRODUCTION

C. Bernal | G. Palomares | I. Susín

40. CHARACTERIZATION OF ARTICHOKE GENOTYPES USING RAPD MARKERS

G. Sonnante | P. Perrino | A. De Polis | V. Lattanzio

41. WILD GENETIC RESOURCES OF CULTIVATED ARTICHOKE

A. Rottenberg | D. Zohary

42. AVANTAGES ET DIFFICULTÉS DE LA CRÉATION D´ HYBRIDES F₁ D´ARTICHAUT À SEMER

43. SOLID MATRIX PRIMING INFLUENCES GERMINATION ON ARTICHOKE ACHENES

G. Damato | N. Calabrese

44. NEW ARGENTINIAN CLONES OF ARTICHOKE

F.S. López Anido | E.L. Cointry | V.P. Cravero | S.M. García | I.T. Firpo

45. MOLECULAR AND MORPHOLOGICAL VARIATION AMONG AND WITHIN POPULATIONS OF CYNARA SCOLYMUS L. CV. ´SPINOSO SARDO´

S. Lanteri | L. Ledda | I. Di Leo | M.G. Mameli | E. Portis

46. IMPROVEMENT OF PRODUCTIVE CHARACTERISTICS OF ´SPINOSO SARDO´ ARTICHOKES BY CLONAL SELECTION

R. Grudina | A.B. Pisanu | G.M. Mallica | L. Baghino

47. GENETIC IMPROVEMENT OF ARTICHOKE: PRELIMINARY RESULTS

P. Papalini | G. Zuccherelli | M. Ventura

48. ´EXPLOTER´, A NEW VARIETY OF ARTICHOKE WITH HIGH GENETIC INNOVATION

P. Papalini | R. Ercolani | G. Zuccherelli

49. ´APOLLO´, A NEW VERY ATTRACTIVE MEDIUM – EARLY ARTICHOKE CULTIVAR

G. Zuccherelli | P. Papalini | V. Capaccio

50. CHARACTERISATION, EVALUATION AND MANAGEMENT OF GENETIC RESOURCES OF ARTICHOKE AND CARDOON IN FRANCE

M. Delalande

51. INFLUENCE OF TEMPERATURE AND SUBSTRATE ON THE GERMINATION OF ARTICHOKE ACHENES

S. Vannella | G. Damato | N. Calabrese

52. TEMPERATURE SENSITIVE PHASE DURING GERMINATION OF ARTICHOKE ´SEED´

G. Damato | N. Calabrese

53. EARLY DEVELOPMENT FROM ISOLATED MICROSPORES OF CYNARA CARDUNCULUS L. VAR SCOLYMUS (L.) FIORI

P. Chatelet | C. Stamigna | G. Thomas

54. CHARACTERIZATION OF ARTICHOKE OPEN POLLINATED AND HYBRID CULTIVARS BY PROTEIN ELECTROPHORESIS

L. Sergio | D. Di Venere | A. Cardinali | V.V. Bianco

55. ARTICHOKE: A NEW IN VIVO AGAMIC PROPAGATION TECHNIQUE

O. Temperini | G. Colla | F. Saccardo

56. IN VITRO MULTIPLICATION OF ARTICHOKE AND VIRUS ELIMINATION BY TERMOTHERAPY AND CHEMOTHERAPY

O. Navacchi | G. Zuccherelli | S. Zuccherelli

57. IN VITRO MUTAGENESIS OF GLOBE ARTICHOKE (CV. ROMANESCO)

C. Stamigna | G. Pandozy | F. Saccardo | G. Ancora | P. Crinò

58. MYCORRIZATHION ON MICROPROPAGATED ARTICHOKE

C. Ruta | A. Tagarelli | I. Morone Fortunato

59. PURIFICATION AND CHARACTERIZATION OF A CYNAROSIDE 7-O-β-D-GLUCOSIDASE FROM CYNARAE SCOLYMI FOLIUM

B. Nüβlein | W. Kreis

60. ANTIOXIDANT ACTIVITIES OF ARTICHOKE PHENOLICS

V. Lattanzio | N. Cicco | V. Linsalata

61. CHOLERETIC AND ANTICHOLESTATIC ACTIVITIES OF FLAVONOIDS OF ARTICHOKE (CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HAYEK)

R. Gebhardt

62. MORPHOLOGICAL AND BIOCHEMICAL CHANGES DURING GROWTH AND DEVELOPMENT OF ARTICHOKE BUDS

D. Di Venere | V. Linsalata | N. Calabrese | M. Pieralice | V.V. Bianco

63. CHARACTERIZATION AND PARTIAL PURIFICATION OF PEROXIDASE FROM ARTICHOKE LEAVES

A. Cardinali | D. Di Venere | L. Sergio | V. Linsalata

64. POLYPHENOL AND INULIN CONTENT IN A COLLECTION OF ARTICHOKE

D. Di Venere | V. Linsalata | B. Pace | V.V. Bianca | P. Perrino

65. CYNARA CARDUNCULUS L. AS A SOURCE OF SILYMARIN

M.D. Curt | G. Sánchez | J. Fernández

66. PHARMACEUTICALLY RELEVANT PHENOLIC CONSTITUENTS IN ARTICHOKE LEAVES ARE USEFUL FOR CHEMICAL CLASSIFICATION OF ACCESSIONS

D. Wagenbreth | J. Eich

67. MULTIPLE UTILISATION OF THE PLANT IN CYNARA CARDUNCULUS L. VAR. SYLVESTRIS LAM.: INULIN YIELD

S.A. Raccuia | C. Patanè | M. Melilli

68. THE GLOBE ARTICHOKE INDUSTRY IN AUSTRALIA

69. THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS BASED ON ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS

70. TECHNOLOGICAL PARAMETERS AND SUITABILITY TO FREEZING OF SEED GROWN ARTICHOKE HYBRIDS

71. QUANTITY AND QUALITY OF PROTEINS IN ARTICHOKE BY-PRODUCTS (CYNARA SCOLYMUS L.)

L. Almela | T. Rodríguez | M.J. Roca | D. Martiínez | J.A. Fernández-López

72. QUALI-QUANTITATIVE DETERMINATION OF CHLOROGENIC ACID IN ARTICHOKE HEADS BY MEANS OF RP-HPLC AND GC/MS

M. Curadi | N. Ceccarelli | P. Picciarelli | A. Graifenberg

73. BIOCHEMICAL CHARACTERIZATION OF NEW SEED PROPAGATED ARTICHOKE CULTIVARS

74. BIOCHEMICAL CHARACTERIZATION OF WILD AND CULTIVATED CARDOON ACCESSIONS

D. Di Venere | V. Linsalata | N. Calabrese | A. Cardinali | L. Sergio

75. APPRAISAL OF OXIDATIVE ENZYMATIC ACTIVITIES AND INULIN CONTENT DURING ARTICHOKE GROWTH

L. Almela | J.A. Muñoz | M.J. Roca | J.A. Fernández-López

76. TOTAL PHENOLS AND SUGARS DISTRIBUTION IN THE INFLORESCENCE OF TWO ARTICHOKE VARIETIES. EFFECT OF REFRIGERATED STORAGE

R.M. Ferreyra | A. Mugridge | A.R. Chaves

77. ARTICHOKE LEAVES USED FOR HERBAL DRUG PRODUCTION: INFLUENCE OF NITROGEN FERTILIZATION ON YIELD AND ON PHARMACEUTICAL QUALITY

C. Baier | J. Eich | M. Grün | D. Wagenbreth | R. Zimmermann

78. VIRUSES OF GLOBE ARTICHOKE: AN OVERVIEW

G.L. Rana | D. Gallitelli | C. Vovlas | G.P. Martelli

79. CONTROL OF VERTICILLIUM DAHLIAE ON ARTICHOKE STUMPS USING HOT-WATER TREATMENT

B. Márquez | J. Armengol | A. Vicent | R. Sales | J. García-Jiménez

80. GLOBE ARTICHOKE SEED TREATMENT TO CONTROL SEEDBORNE FUNGI AND SEED QUALITY EVALUATION

M. Vilchez | A.O. Paulus | K.S. Mayberry

81. NEMATODE PARASITES OF ARTICHOKE AND THEIR MANAGEMENT

N. Greco | M. Di Vito | M. Basile

82. NEW OUTBREAKS OF TOMATO SPOTTED WILT TOSPOVIRUS (TSWV) INFECTIONS ON GLOBE ARTICHOKE IN BASILICATA AND APULIA

I. Camele | G.L. Rana

83. EVIDENCE OF VIRAL INFECTIONS IN LATE ARTICHOKE CV. ROMANESCO

G. Pasquini | M. Barba

84. VERTICILLIUM WILT OF ARTICHOKE CAUSED BY VERTICILLIUM DAHLIAE KLEB.

M. Amenduni | M. Cirulli | M. D'acute;amico | C. Colella

85. FIRST REPORT OF TOMATO SPOTTED WILT VIRUS AFFECTING GLOBE ARTICHOKE IN CALIFORNIA, USA

M. Vilchez | A.O. Paulus | J.W. Moyer | W.L. Schrader

86. VIRAL DISEASES IN ARTICHOKE CROPS IN SPAIN

A.M. Ortega | M. Juárez | M.C. Jordá | J. Armengol

87. SURVEY ON VERTICILLIUM-WILT OF ARTICHOKE IN APULIA AND PATHOGENIC VARIATIONS AMONG ISOLATES OF VERTICILLIUM DAHLIAE

F. Ciccarese | D. Schiavone | A. Bottalico

88. ILLUSTRATION OF NECTAR-PRODUCING STRUCTURE OF CYNARA CARDUNCULUS L. VAR. SCOLYMUS (L.) FIORI

P. Chatelet | J. Corre | N. Delpierre | A. Cottignies