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Articles

ECOLOGICAL ASPECTS OF STRAIN BACILLUS SUBTILIS APPLICATION IN SOIL RELEASE FROM PATHOGENIC MICROORGANISMS

Article number

741_34

Pages

279 – 281

Language

English

Abstract

Under lab experiments, the biological active bacteria, Bacillus subtilis UKM 5009 strain was added to a soil samples artificially contaminated with the most harmful bacteria, Salmonella typhimurium, Escherichia coli, Shigella sonnei. These cultures and the control, without Bacillus subtilis were incubated for 1, 2, 3, 5, 10, 20, 30, 60 and 90 days at controlled conditions of 24°C and 60% R.H. After 20 to 30 days of incubation the number of harmful bacteria, CFU per gram of soil was not detected.

Publication

I International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance

Authors

S.V. Lapa

Keywords

biological control, bacteria, Bacillus subtilis, Salmonella typhimurium, Escherichia coli, Shigella sonnei

Full text

https://doi.org/10.17660/ActaHortic.2007.741.34

Online Articles (38)

1. IMPROVING THE SAFETY AND QUALITY OF FRESH FRUIT AND VEGETABLES (FFV): A PRACTICAL APPROACH

M. Pineiro | L.B. Diaz

2. IMPLEMENTATION OF FOOD SAFETY STANDARDS IN FRUITS AND VEGETABLES COOPERATION

L.J.C.M. Peeters

3. QUALITY CONTROL PROGRAMME: THE PARMA (ITALY) WHOLESALE MARKET PROGRAMME FOR QUALITY CONTROL ON COMMERCIAL AND PHYTO-SANITARY STANDARDS OF FRESH PRODUCE

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4. EFFECT OF CONVENTIONAL, ORGANIC AND GOOD AGRICULTURAL PRACTICES (GAP) ON NITRATE CONTENT OF BEANS (PHASEOLUS VULGARIS L.) GROWN UNDER PLASTIC HOUSE CONDITIONS IN THE JORDAN VALLEY

S. Abubaker | M. Kasrawi | A. Aburayan

5. THE ROYAL PROJECT PACKING HOUSE QUALITY ASSURANCE

D. Boonyakiat | K. Janchamchoi

6. POSTHARVEST QUALITY OF ORGANIC VEGETABLES GROWN IN THE HIGHLANDS OF NORTHERN THAILAND

D. Boonyakiat | N. Mingmuang | C. Chuamuang

7. FRESH CUT HERBS FOR EXPORT IN JORDAN: A CASE STUDY

K. Khairallah

8. SENSORY ATTRIBUTES, HEALTH PROMOTING ASPECTS AND NEW USES OF EDIBLE BRASSICACEAE

L.F. D'Antuono | S. Elementi | R. Neri

9. PREDICTION OF THE OPTIMUM HARVEST DATE FOR THREE APPLE (MALUS DOMESTICA BORKH.) CULTIVARS IN JORDAN

S. Jaradat | N. El Assi

10. MORPHOLOGICAL, CHEMICAL AND SENSORY CHARACTERIZATION OF TUNISIAN FIG (FICUS CARICA L.) CULTIVARS BASED ON DRIED FRUITS

F. Aljane | A. Ferchichi

11. DETERMINING PESTICIDES WAITING PERIODS AND RESIDUES ON VEGETABLES UNDER JORDAN VALLEY CONDITIONS

M. Abdel-Wali | M. Bahdousheh | A. Al-Awamleh | A. Shaderma | S. Arabyat | K. Ananbieh | M. Ayassreh | A. Frehat | N. Romiah | Y. Alawneh | N. Abu-Nab | A. Gharaybeh | S. Qbielat | M. Edwan

12. SENSORY CHARACTERISATION OF SWEET BASIL ESSENTIAL OIL

L.F. D'Antuono | S. Elementi | R. Neri | D. Sciannimanica

13. EFFECT OF HARVEST MATURITY STAGE AND POSITION OF HANDS ON THE RIPENING BEHAVIOR AND QUALITY OF BANANA FRUIT

S. Ahmad | A.K. Thompson | M.A. Pervez

14. RELATIONSHIPS BETWEEN SOME FRUIT CHARACTERISTICS AND SENSORY EVALUATION IN QUINCE (CYDONIA OBLONGA MILL.) FRUITS

N. Tuna-Gunes | A.I. Koksal

15. THE INFLUENCE OF PRE-STORAGE WAXING AND WRAPPING ON QUALITY ATTRIBUTES OF STORED ‘SHAMOUTI’ ORANGES

F. Hammash | N. El Assi

16. EFFECT OF 1-METHYLCYCLOPROPENE ON QUALITY ASPECTS OF ‘ENCORE’ TOMATOES

S. Phasey | A.F.J. Gash | M. Tully | C. Bishop

17. QUALITY OF STORED STRAWBERRIES GROWN IN SOILLESS CULTURE AS AFFECTED BY GA₃ AND THINNING OF FLOWER AND FRUIT

O. Al-Najdawi | A. Dayoob | G. Abdullah | N. El Assi

18. EFFECT OF ORGANIC AND CONVENTIONAL SYSTEMS ON FRUIT QUALITY OF STRAWBERRY (FRAGARIA × ANANASSA DUCH) GROWN UNDER PLASTIC HOUSE CONDITIONS IN THE JORDAN VALLEY

T.R. Abu-Zahra | K. Al-Ismail | F. Shatat

19. A NEW IRON CHELATE INTRODUCTION AND THEIR EFFECT ON QUALITY OF PISTACHIO AND AS AN IRON FORTIFICATION FOR BETTER FOOD QUALITY

H. Hokmabadi | A. Haidarinezhad | R. Barfeie | M.H. Nazaran | M. Ashtiani | A. Aboutalebi

20. IMPROVING POSTHARVEST STRAWBERRY FRUIT QUALITY WITH CARBON DIOXIDE AND NITROUS OXIDE AT HIGH AMBIENT TEMPERATURES

A.F. Al-Jamali | M.T. Bani Hani

21. THE INFLUENCE OF ELEVATED EC-LEVELS IN THE NUTRIENT SOLUTION ON POST HARVEST QUALITY OF TOMATOES

S. Krauss | J. Graßmann | M. Woitke | W.H. Schnitzler

22. TOMATO FRUIT YIELD AND QUALITY AS AFFECTED BY GRAFTING AND GROWING SYSTEM

M.M. Qaryouti | W. Qawasmi | H. Hamdan | M. Edwan

23. EFFECT OF PLANT DENSITY ON TOMATO YIELD AND FRUIT QUALITY GROWING IN TUFF CULTURE

M. Fandi | J. Muhtaseb | M. Hussein

24. STEM SCAR – MAJOR PATHWAY FOR QUALITY CHANGES IN TOMATO FRUIT STORED AT DIFFERENT TEMPERATURES

Z. Ilic | E. Fallik

25. YIELD AND MICROBIAL EVALUATION OF SUMMER SQUASH PISTILLATE FLOWERS FOR ‘READY TO USE PRODUCT’. FIRST RESULTS

N. Calabrese | F. Baruzzi | G. Signorella | G. Damato

26. YIELD, FRUIT QUALITY AND TECHNOLOGICAL PARAMETERS OF BOTTLE GOURD (LAGENARIA SICERARIA (MOLINA) STANDLEY) FOR FROZEN AND ‘READY TO USE’ PRODUCTS

N. Calabrese | G. Damato

27. EFFECTS OF HARVESTING TIME AND CULTIVARS ON YIELD AND QUALITY OF STEM CHICORY FOR FROZEN AND ‘READY TO USE’ PRODUCTS

N. Calabrese | G. Damato

28. PHYSICAL-CHEMICAL CHARACTERISTICS AND WAYS FOR VALORISATION OF CERTAIN SPECIES OF DOMESTIC AND FRENCH CHESTNUT TREES CULTIVATED AT THE VÂLCEA-BASED TREE STATION IN ROMANIA

M.E. Ionică | V. Nour | A.M.A.M. Bishtawi

29. INFLUENCE OF NEGATIVE AERO-IONS TECHNOLOGY ON TOMATOES QUALITY DURING TEMPORARY STORAGE

M.E. Ionică | V. Nour | A.M.A.M. Bishtawi

30. POST HARVEST PATTERNS OF DELTAMETHRINE AND NITRATES IN INDUSTRIAL SPINACH

L.F. D'Antuono | S. Elementi | R. Neri

31. A PART OF IPRI (IRAN’S PISTACHIO RESEARCH INSTITUTE) RESEARCH FINDING RELATED TO PISTACHIO HYGIENIC PRODUCTION

H. Hokmabadi | A. Tajabadi Pour | M. Moradi | N. Sedaghati | A. Esmaeilpour | M. Mohamadi Moghadam | F. Mirdamadiha | M. Arjmand

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N. El Assi | A. Abu-Rayyan

33. EFFECT OF MODIFIED ATMOSPHERE STORAGE ON THE RIPENING AND QUALITY OF RIPE BANANA FRUIT

S. Ahmad | A.K. Thompson

34. ECOLOGICAL ASPECTS OF STRAIN BACILLUS SUBTILIS APPLICATION IN SOIL RELEASE FROM PATHOGENIC MICROORGANISMS

S.V. Lapa

35. SEED POTATOES PRODUCTION IN CYPRUS STARTING FROM IN VITRO CULTURE OF APICAL MERISTEM

G.J. Minas | S. Gregoriou | TH. Kapari-Isaia | L. Papayiannis

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37. A PROTOCOL FOR IN VITRO RAPID MICRO PROPAGATION OF FRENCH TARRAGON STARTING FROM APICAL MERISTEM

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