Articles
EFFECT OF EXOGENOUS SUGAR CLASSES AND CONCENTRATIONS ON SALT-TOLERANT ABILITY OF INDICA RICE (ORYZA SATIVA L.)
Article number
764_19
Pages
155 – 164
Language
English
Abstract
Authors
T. Boriboonkaset, V. Bunyakijjinda, S. Cha-um, C. Kirdmanee
Keywords
cortex, in vitro, jasmine rice, root system, survival percentage, salt-stress
Online Articles (44)
