Home > XXVII International Horticultural Congress – IHC2006: International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture > CULTIVAR DIFFERENCES IN PREHARVEST FIRMNESS DEVELOPMENT IN SWEET CHERRIES (PRUNUS AVIUM L.)

Articles

CULTIVAR DIFFERENCES IN PREHARVEST FIRMNESS DEVELOPMENT IN SWEET CHERRIES (PRUNUS AVIUM L.)

Article number

768_17

Pages

149 – 152

Language

English

Abstract

Preharvest firmness development was measured over two years in five different sweet cherry cultivars grouped into soft and firm cultivars.
Corresponding changes in fruit surface colour and soluble solid contents of the fruit juice were measured as well.
The two groups were different in preharvest reduction of fruit firmness.
Soft-fleshed fruit had a sharp decline in fruit flesh firmness prior to and throughout the normal harvesting period while firm fruits lost little or none of the initial fruit flesh firmness, or even increased it to some extent over this period.
Differences between years indicated that a growing season with abundant rainfall gave firmer fruit than a dry season.

Publication

XXVII International Horticultural Congress – IHC2006: International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture

Authors

L. Sekse, K.L. Hovland, T. Reinsnos

Keywords

fruit colour, soluble solids content, precipitation

Full text

https://doi.org/10.17660/ActaHortic.2008.768.17

Online Articles (80)

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2. COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT AND MA PACKAGING ON QUALITY OF STORED APPLES

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U. Moor | K. Karp | P. Põldma | M. Starast

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N. Sugimoto | Sunchung Park | S. van Nocker | R. Beaudry

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Li Jiangkuo | Sun Xisheng | Wang Zhihua | Zhang Ping

14. INFLUENCE OF PRE AND POSTHARVEST APPLICATIONS OF PUTRESCINE ON ETHYLENE PRODUCTION, STORAGE LIFE AND QUALITY OF ‘ANGELINO’ PLUM

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E. Vangdal | K.L. Hovland | J. Børve | L. Sekse | R. Slimestad

17. CULTIVAR DIFFERENCES IN PREHARVEST FIRMNESS DEVELOPMENT IN SWEET CHERRIES (PRUNUS AVIUM L.)

L. Sekse | K.L. Hovland | T. Reinsnos

18. CHANGES IN FLESH FIRMNESS AND ETHYLENE PRODUCTION OF DIFFERENT PEACH TYPES DURING FRUIT RIPENING

Ming-Te Lu | Chia-Wei Song | Chao-Chia Huang | Shyi-Kuan Ou

19. INVESTIGATION OF VENTRAL SUTURE EARLY SOFTENING OF PEACH FRUIT

Hanpu Ma | Zhimin Liu

20. SELECTION OF FRUIT QUALITY ASSESSMENT FACTORS FOR PEACH GENUS (PRUNUS PERSICA)

Zhang Hai-ying | Han Tao | Li Li-ping | Wang You-nian

21. COMPARISON ON POSTHARVEST PHYSIOLOGICAL CHANGES BETWEEN MIDDLE-MATURE AND LATE-MATURE PEACHES

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22. SHELF LIFE EXTENSION AND REDUCTION OF CHILLING INJURY OF ‘HASS’ AVOCADOS STORED AT ULTRA-LOW TEMPERATURES

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Jong-Won Lee | Ji-Yong Lee | Soo-Sang Hahm | Eun-Mo Lee

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65. EFFECTS OF EXOGENOUS ETHYLENE AND ETHYLENE INHIBITOR ON LONGEVITY AND PETAL SENESCENCE OF SWEET OSMANTHUS

Y. Zhou | C.Y. Wang | Z.W. Cheng

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69. METABOLISM OF REACTIVE OXYGEN DYNAMIC CHANGES DURING TOMATO FRUIT RIPENING AND SENESCENCE

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70. CHANGES IN CAPSAICIN, FLAVONOID, FREE PHENOLICS AND ENZYME ACTIVITY DURING DEVELOPMENT OF PEPPER FRUIT

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71. QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD

72. CHANGES IN FRUIT QUALITY OF PAPRIKA AND COLOR PIMENTO (CAPSICUM ANNUUM L.) STORED AT LOW TEMPERATURES

73. EFFECT OF CADMIUM ON NITROGEN ACCUMULATION AND ACTIVITIES OF NITROGEN ASSIMILATION ENZYMES IN PAKCHOI

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76. A SIMPLE METHOD FOR THE ESTIMATION OF ALPHA- AND BETA-CAROTENE IN CARROTS

M. Nagata | Y. Noguchi | S. Imanishi | K. Sugiyama

77. ANTI-OXIDATIVE ACTIVITY IN THE LIPOPHILIC FRACTION OF SWEET POTATO TUBERS

K. Ishiguro | M. Yoshimoto | M. Suzuki | S. Yahara

78. TEMPERATURE DEPENDENCE OF INTERNAL BROWNING IN CUCUMBER FRUIT (CUCUMIS SATIVA)

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79. SEASONAL CHANGES IN GLUTAMATE DEHYDROGENASE ACTIVITIES AND AMINO ACID CONTENT IN GREEN ASPARAGUS DURING SPEAR GROWTH

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