Home > XXVII International Horticultural Congress – IHC2006: International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture > EFFECT OF MACERATION AND FERMENTATION PROCESSES ON SENSORY CHARACTERISTICS OF CABERNET SAUVIGNON AND MERLOT WINES IN ROMANIA

Articles

EFFECT OF MACERATION AND FERMENTATION PROCESSES ON SENSORY CHARACTERISTICS OF CABERNET SAUVIGNON AND MERLOT WINES IN ROMANIA

Article number

768_80

Pages

591 – 596

Language

English

Abstract

Research undertaken over many years in the main vineyards of Oltenia a large viticultural region in West Romania, has identified some of the sensory characteristics of Cabernet Sauvignon and Merlot wine.
Using grapes obtained from the same viticultural areas and using the same vinification technologies, Merlot wines were more supple and elegant than Cabernet Sauvignon wines, which are characterised by their vigour, full-body and personality.
This research demonstrated the importance of maceration and fermentation techniques used in the wine making process, which allow the wines to have characteristics of this terroir.

Publication

XXVII International Horticultural Congress – IHC2006: International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture

Authors

C. Băduca, G. Beleniuc, M. Trandafirescu

Keywords

maceration, fermentation, sensory characteristics, vineyards

Full text

https://doi.org/10.17660/ActaHortic.2008.768.80

Online Articles (80)

1. POSTHARVEST EFFECTS ON THE QUALITY OF HORTICULTURAL PRODUCTS: USING 1-MCP TO UNDERSTAND THE EFFECTS OF ETHYLENE ON RIPENING AND SENESCENCE PROCESSES

C.B. Watkins

2. COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT AND MA PACKAGING ON QUALITY OF STORED APPLES

N. Zangeneh | M.J. Hennerty

3. PREDICTION OF PHYSIOLOGICAL MATURITY AND ROLE OF HEAT, CALCIUM CHLORIDE AND POTASSIUM PERMANGANATE ON STORAGE LIFE OF ‘GOLDEN DELICIOUS’ APPLES IN COLD STORAGE

M. Sayyari

4. INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON APPLE SOLUBLE SOLIDS, TITRATABLE ACIDS AND VITAMIN C CONTENT AT HARVEST AND AFTER STORAGE

U. Moor | K. Karp | P. Põldma | M. Starast

5. GENE EXPRESSION ASSOCIATED WITH APPLE AROMA BIOSYNTHESIS

N. Sugimoto | Sunchung Park | S. van Nocker | R. Beaudry

6. CLONING OF ACC OXIDASE GENE OF CARNATION AND CONSTRUCTION OF ITS PLANT ANTISENSE EXPRESSION VECTORS

Huichao Liu | Yongchun Li

7. HYPOXIA-INDUCED BIOLOGICAL CHANGES INDICATE THE PRESENCE OF AN OXYGEN SENSOR IN FRUITS AND CUT CARNATIONS

M. Asif | P. Trivedi | T. Solomos

8. INVESTIGATING STRUCTURAL AND PHYSIOLOGICAL DIFFERENCES BETWEEN RADIAL AND DIFFUSE TYPES OF FLESH BROWNING IN CRIPPS PINK APPLES

H. James | J. Jobling | D. Tanner

9. 1-METHYLCYCLOPROPENE (1-MCP) FOR EXTENDING POSTHARVEST QUALITY OF ‘CUIGUAN’ PEARS (PYRUS PYRIFOLIA NAK.)

Youhong Chang | Jing Lin | Zhimei Yan

10. PURIFICATION AND CHARACTERIZATION OF POLYGALACTURONASE-INHIBITING PROTEIN FROM ASIAN PEAR VARIETIES

11. THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON SOME PHYSIOCHEMICAL CHARACTERISTICS AND TEXTURE OF IRANIAN APPLE ‘SHAFI ABADI’

Y. Mostofi | H.S. Hajizadeh | A. Talaie | M.A.E.Z. Mousavi

12. MODIFIED ATMOSPHERE PACKAGING (MAP) EFFECTS ON QUALITY MAINTENANCE AND STORAGE LIFE EXTENSION OF LOCAL IRANIAN APPLE ‘GOLAB KOHANZ’

H.S. Hajizadeh | Y. Mostofi | A. Talaie

13. EFFECT OF 1-MCP ON POSTHARVEST PHYSIOLOGY AND QUALITY OF ‘BAYUEHONG’ PEARS DURING STORAGE

Li Jiangkuo | Sun Xisheng | Wang Zhihua | Zhang Ping

14. INFLUENCE OF PRE AND POSTHARVEST APPLICATIONS OF PUTRESCINE ON ETHYLENE PRODUCTION, STORAGE LIFE AND QUALITY OF ‘ANGELINO’ PLUM

A.S. Khan | Z. Singh

15. STORAGE PERFORMANCE IN PLUMS (PRUNUS DOMESTICA L.) TREATED WITH ETHEPHON BEFORE HARVEST AND WITH 1-MCP AFTER HARVEST

H. Plich

16. FOLIAR APPLICATION OF CALCIUM REDUCES POSTHARVEST DECAY IN SWEET CHERRY FRUIT BY VARIOUS MECHANISMS

E. Vangdal | K.L. Hovland | J. Børve | L. Sekse | R. Slimestad

17. CULTIVAR DIFFERENCES IN PREHARVEST FIRMNESS DEVELOPMENT IN SWEET CHERRIES (PRUNUS AVIUM L.)

L. Sekse | K.L. Hovland | T. Reinsnos

18. CHANGES IN FLESH FIRMNESS AND ETHYLENE PRODUCTION OF DIFFERENT PEACH TYPES DURING FRUIT RIPENING

Ming-Te Lu | Chia-Wei Song | Chao-Chia Huang | Shyi-Kuan Ou

19. INVESTIGATION OF VENTRAL SUTURE EARLY SOFTENING OF PEACH FRUIT

Hanpu Ma | Zhimin Liu

20. SELECTION OF FRUIT QUALITY ASSESSMENT FACTORS FOR PEACH GENUS (PRUNUS PERSICA)

Zhang Hai-ying | Han Tao | Li Li-ping | Wang You-nian

21. COMPARISON ON POSTHARVEST PHYSIOLOGICAL CHANGES BETWEEN MIDDLE-MATURE AND LATE-MATURE PEACHES

Zhang Hai-ying | Han Tao | Li Li-ping | Wang You-nian

22. SHELF LIFE EXTENSION AND REDUCTION OF CHILLING INJURY OF ‘HASS’ AVOCADOS STORED AT ULTRA-LOW TEMPERATURES

J.P. Bower | I. Bertling

23. ARTIFICIAL RIPENING OF ‘SHIRAZ’ PERSIMMON (DIOSPYROS KAKI THUNB. CV. SHIRAZ) PRIOR TO MARKETING

A. Zakerin | M.M. Jowkar | A. Rahmaniyan

24. EFFECT OF HOT WATER TREATMENT ON STORAGE LIFE AND QUALITY OF MANGO (MANGIFERA INDICA L.)

R. Anwar | A.U. Malik

25. INFLUENCES OF MATURITY STAGE AT HARVEST AND ETHYLENE APPLICATION ON COLOUR AND QUALITY OF CONTROLLED ATMOSPHERE-STORED MANGO FRUIT

K.T.H. Dang | Z. Singh | S.C. Tan

26. INCREASING PINEAPPLE FRUIT RESISTANCE TO CHILLING INJURY DURING STORAGE BY TEMPERATURE PRECONDITIONING

H. Abdullah | M.A. Rohaya | E.A. Engku Hasmah

27. EFFECT OF TEMPERATURE MANAGEMENT AND PACKAGING ON RETENTION OF LITCHI COLOUR AND QUALITY

A.J. Archibald | J.P. Bower

28. POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF SOME NON-TRADITIONAL AMERICAN TROPICAL FRUITS

R.E. Alves | H.A.C. Filgueiras | J.L. Mosca | S.M. Silva | J.B. Menezs

29. PHYSIOLOGICAL AND QUALITY ATTRIBUTES OF MANGOSTEENS (GARCINIA MANGOSTANA L.) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING

S. Manurakchinakorn | M. Issalakraisila | P. Nuymak

30. PHYSICAL, CHEMICAL PROPERTIES AND SENSORY ANALYSIS OF BANANA (MUSA (ABBB GROUP) ‘KLUAI TEPAROD’) FRUIT

A. Joomwong | J. Joomwong

31. EFFECT OF IRRIGATION ON DRY MATTER OF DURIAN PULP CV. MONTHONG

S. Jerapat | J. Siriphanich

32. SHORT-TERM CO₂ EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST GREEN MOLD OF MANDARINS

L. Palou | C. Montesinos-Herrero | M.A. del Río

33. STORAGE LIFE EXTENSION OF ‘SAI NAM PUENG’ TANGERINE FRUIT BY USING THREE DIFFERENT COATING MATERIALS

W. Kumpoun | K. Andgard | J. Uthaibutra

34. POSTHARVEST APPLICATION OF HOT WATER, FUNGICIDE AND WAXING ON THE SHELF LIFE OF VALENCIA AND THE LOCAL ORANGE CV. SIAVARZ

N.A. Ansari | H. Feridoon

35. INHIBITORY EFFECT OF SOME MEDICINAL PLANTS’ ESSENTIAL OILS ON POSTHARVEST FUNGAL DISEASE OF CITRUS FRUITS

M. Azizi | S. Farzad | B. Jafarpour | M.F. Rastegar | V. Jahanbakhsh

36. MODIFIED ETHANOL ATMOSPHERE TO CONTROL DECAY OF TABLE GRAPES

S. Lurie | A. Lichter | Y. Zutahy | T. Kaplonov

37. IDENTIFICATION OF MICROORGANISMS RELATED TO ETHYLENE PRODUCTION FROM LIPIDS OF DEAD GRAPE LEAF

S. Ochiai | T. Ishii

38. HARVESTING, PACKAGING, TRANSPORTATION AND MARKETING OF TROPICAL FRUITS IN WEST BENGAL, INDIA: PRESENT PRACTICE AND FUTURE NEEDS

S.K. Mitra

39. QUALITY OF FRESH-CUT STRAWBERRY DURING STORAGE

40. EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SHELF-LIFE QUALITY OF STRAWBERRY CV. JINGNONG 1^ST

41. STORABILITY OF ORANGE FLESH MELONS TREATED WITH 1-MCP

R.B. de Melo | R.W. Figueiredo | G.A. Maia | R.E. Alves | E.O. Silva

42. EFFECT OF POSTHARVEST MECHANICAL INJURY ON MICROSTRUCTURE AND QUALITY OF CANTALOUPE MELONS

43. FRUIT NUTRITION VARIATION DURING HARVEST OF BLACK CURRANT

Li Yadong | Liang Yinghai | Wu Lin | Zhang Zhidoong

44. A NEW APPROACH TO POSTHARVEST NUT STORAGE FOR QUALITY: COULD SEED STORAGE PRINCIPLES BE APPLIED FOR COMMERCIAL NUT STORAGE?

E. Hadavi

45. EFFECTS OF REWASHING PISTACHIO USING A FLOATING TANK PROCESS ON REDUCING SPORE DENSITY OF ASPERGILLUS FLAVUS

H. Hokmabadi

46. EFFECTS OF LOW O₂ OR HIGH CO₂ CONCENTRATIONS ON THE QUALITY CHANGES OF CHINESE CHESTNUT (CASTANEA MOLLISSIMA BLUME) DURING COLD STORAGE

Guixi Wang | Lisong Liang | Xiaohu Yang

47. CHARACTERISTICS OF THE CHESTNUTS FROM UNA SANA CANTON IN COMPARISON TO OTHER CHESTNUT VARIETIES AND THE INFLUENCE OF DIFFERENT PRESERVATION TECHNIQUES ON NUTRITIVE VALUES

I. Mujic | V. Alibabic | J. Ibrahimpaic | S. Jahic | D. Muslimovic

48. STUDIES ON THE PRE-COOLING TECHNIQUE AND MARKETING OF BAMBOO SHOOT (BAMBUSA OLDHAMII MUNRO)

Tsan-Ru Chang | Sheng-Hsiung Yen

49. NON-DESTRUCTIVE TECHNIQUES AND QUALITY MODELS FOR THE SUPPLY CHAIN: A REVIEW

M.L.A.T.M Hertog | B.M. Nicolaï | B. De Ketelaere | J. Lammertyn | J. De Baerdemaeker

50. ONLINE HYPERSPECTRAL LINE-SCAN FLUORESCENCE IMAGING FOR SAFETY INSPECTION OF APPLES

51. INTERNAL QUALITY SENSOR ON FRUIT WITH JAGGED SURFACE: PRELIMINARY STUDY OF BITTER GOURD (MOMORDICA CHARANTIA L.)

52. TIME-RESOLVED REFLECTANCE SPECTROSCOPY: A NON-DESTRUCTIVE METHOD FOR THE MEASUREMENT OF INTERNAL QUALITY OF FRUIT

53. SMART TRACEABILITY SYSTEMS TO SATISFY CONSUMER EXPECTATIONS

M.L.A.T.M. Hertog | R.F. Yudhakusuma | P. Snoekx | J. De Baerdemaeker | B.M. Nicolaï

54. EFFECTIVENESS OF HIGH PRESSURE TREATMENT AT LOW TEMPERATURE TO IMPROVE POSTHARVEST LIFE OF HORTICULTURAL COMMODITIES

T. Baba | S. Ito | F. Ikeda | M. Manago

55. OPTIMIZATION OF A SUPPORTING DEVICE FOR MECHANICAL HARVESTING

L. Fenyvesi | D. Fenyvesi

56. COULD ‘FOOD MILES’ BECOME A NON-TARIFF BARRIER?

J.A. Heyes | A. Smith

57. HARVEST AND POSTHARVEST TREATMENT OF GERBERA CUT FLOWERS ENSURES OPTIMUM VASE-LIFE UNDER HOT CONDITIONS FOR FARMERS WITH LIMITED RESOURCES

K.F. Hannweg

58. POSTHARVEST BEHAVIOR AND ENDOGENOUS ETHYLENE PATTERN OF PAEONIA SUFFRUTICOSA CUT FLOWERS

Peiyi Jia | Lin Zhou | Wenwen Guo | Lianying Wang | Li Dong

59. EFFECT OF ACCIDENTAL POLLINATION DURING SHIPPING ON PETAL ABSCISSION IN REGAL PELARGONIUM

Hye-Ji Kim | A. Espenshade | K.M. Brown

60. EFFECT OF DIFFERENT STORAGE TEMPERATURES ON POSTHARVEST QUALITY OF CUT FLOWERS OF TREE PEONY ‘LUO YANG HONG’

Lin Zhou | Peiyi Jia | Wenwen Guo | Lianying Wang | Li Dong

61. CHARACTERIZING COLD-STORAGE-INDUCED BUD NECROSIS IN ‘MONA LISA’ LILIES

Hye-Ji Kim | W.B. Miller

62. ETHYLENE BIOSYNTHESIS AND MEMBRANE MICROVISCOSITY CHANGES OF CUT ROSE ROSA HYBRIDA L. ‘NOBLESSE’ BY CALCIUM CHLORIDE PULSE AND DRY COLD STORAGE

Ruey-Song Lin | May-Hsiu Kuo

63. CUT FLOWER QUALITY EXPOSED TO SUDDEN ABNORMAL TEMPERATURE DURING LONG TERM STORAGE OF LILY BULBS

Jong-Won Lee | Ji-Yong Lee | Soo-Sang Hahm | Eun-Mo Lee

64. EFFECT OF SOME CHEMICAL TREATMENTS ON QUALITY AND VASE LIFE OF LISIANTUS (EUSTOMA GRANDIFLORA) CUT FLOWERS

A.R. Farokhzad | A. Khalighi | Y. Mostofi | R. Naderi

65. EFFECTS OF EXOGENOUS ETHYLENE AND ETHYLENE INHIBITOR ON LONGEVITY AND PETAL SENESCENCE OF SWEET OSMANTHUS

Y. Zhou | C.Y. Wang | Z.W. Cheng

66. RELATIONSHIP BETWEEN RESPIRATION AND VITAMIN C CONTENT IN VEGETABLES

C. Techavuthiporn | K. Nakano | S. Maezawa

67. CHANGES IN QUALITY PARAMETERS OF TRUSS TOMATOES DURING STORAGE

68. EFFECT OF STORAGE AT 10°C ON THE AROMA OF TOMATO (LYCOPERSICON ESCULENTUM) SALADETTE GROWN IN MEXICO

69. METABOLISM OF REACTIVE OXYGEN DYNAMIC CHANGES DURING TOMATO FRUIT RIPENING AND SENESCENCE

Lin Shen | Ying Ruan | Kailang Liu | Jiping Sheng

70. CHANGES IN CAPSAICIN, FLAVONOID, FREE PHENOLICS AND ENZYME ACTIVITY DURING DEVELOPMENT OF PEPPER FRUIT

Zhang Zhen | Liu Shi-qi | Qi Lian-dong | Xu Li

71. QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD

72. CHANGES IN FRUIT QUALITY OF PAPRIKA AND COLOR PIMENTO (CAPSICUM ANNUUM L.) STORED AT LOW TEMPERATURES

73. EFFECT OF CADMIUM ON NITROGEN ACCUMULATION AND ACTIVITIES OF NITROGEN ASSIMILATION ENZYMES IN PAKCHOI

G.W. Sun | Z.J. Zhu | X.Z. Fang | R.R. Chen | H.C. Liu

74. EXPOSURE OF BROCCOLI TO DIFFERENT TEMPERATURES DURING STORAGE: SOME CHANGES IN POSTHARVEST PHYSIOLOGY AND ACTIVITIES OF AMMONIA-ASSIMILATING ENZYMES

D.P. Baclayon | T. Matsui

75. DEHYDRATION REDUCES CRACK DEVELOPMENT IN IQF BABY CARROTS

P. Joy | R. Lada | C. Fulluton | B. Williams | A. Ells

76. A SIMPLE METHOD FOR THE ESTIMATION OF ALPHA- AND BETA-CAROTENE IN CARROTS

M. Nagata | Y. Noguchi | S. Imanishi | K. Sugiyama

77. ANTI-OXIDATIVE ACTIVITY IN THE LIPOPHILIC FRACTION OF SWEET POTATO TUBERS

K. Ishiguro | M. Yoshimoto | M. Suzuki | S. Yahara

78. TEMPERATURE DEPENDENCE OF INTERNAL BROWNING IN CUCUMBER FRUIT (CUCUMIS SATIVA)

V. Srilaong | S. Kanlayanarat | Y. Tatsumi

79. SEASONAL CHANGES IN GLUTAMATE DEHYDROGENASE ACTIVITIES AND AMINO ACID CONTENT IN GREEN ASPARAGUS DURING SPEAR GROWTH

F.G. Enriquez | T. Matsui | K. Kawada

80. EFFECT OF MACERATION AND FERMENTATION PROCESSES ON SENSORY CHARACTERISTICS OF CABERNET SAUVIGNON AND MERLOT WINES IN ROMANIA

C. Băduca | G. Beleniuc | M. Trandafirescu