Articles

ENVIRONMENTAL IMPACT OF PESTICIDES IN VEGETABLE CROP PRODUCTION UNDER THE MEDITERRANEAN CLIMATE OF CENTRAL ITALY

Article number
801_196
Pages
1583 – 1590
Language
English
Abstract
The overall aim of more sustainable farming systems is to reduce the exposure of the environment to pesticides in order to prevent short- and long term effects on all species over all the biosphere.
Few reports have investigated the environmental impact of pesticides in vegetable crop production under Mediterranean climate.
For this purpose, a survey was carried out in 40 vegetable farms (greenhouse and open-field conditions) in the coastal area of the Lazio region, central Italy, to determine the exposure of the environment to pesticides in particular fungicides, insecticides and herbicides and to quantify the Environment Exposure to Pesticides (EEP) for air (EEP-air), water (EEP-water) and soil (EEP-soil). The results of the current research, showed that the EEP-air of all pesticides were higher for vegetables grown under protected cultivation in comparison to those recorded for open-field, whereas an opposite trend was observed for the EEP-soil and EEP-groundwater with the highest values recorded under open-field conditions.
The highest values recorded for EEP-soil and EEP-groundwater could be attributed to the intensive use of copper and sulphur based chemicals, which are characterized with a long degradation time (DT50).

Publication
Authors
A. Marucci, B. Pagniello, E. Campiglia, Y. Rouphael, G. Colla
Keywords
vegetable crops, greenhouse, open field, environmental impact, chemicals
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