Articles
SUPPLEMENTARY IRRIGATION IN ‘SPRING’ NAVEL ORANGE AND SATSUMA ‘OWARI’ MANDARIN ON TEMPERATE GROWING CONDITIONS
Article number
889_40
Pages
331 – 338
Language
English
Abstract
Supplementary irrigation in Citrus sinensis (L.) Osbeck Spring navel and Citrus unshiu Marcow trees were studied according to fruit development stages on the northwestern region of Uruguay (32° S, 58° W) from 2000 to 2009. The effective rainfall (Pe) variability between consecutive years is bigger than the reference evapotranspiration (ETo) variability; despite the annual water balance seems to be adequate for excellent yields.
Water deficit occurs at different intensities during fruit growth stages I, II and III. Supplementary irrigation was necessary in Spring navel and satsuma Owari during stage I and II, although Spring navel requires occasionally irrigation during stage III. The major irrigation impact was to increase the fruit weight but not the number of fruits.
The increment in the marketable fruit was related to the best size distribution of the fruits, also it was verified an attenuation on the alternate bearing.
An inverse and significant relationship was found between the ETo/Pe ratio and the relative yield reduction in the stage I (R2=0.73) and in stage II (R2= 0.91); and between the ETo/Pe and the fruit weight in satsuma Owari, (R2= 0.56) (R2= 0.85) respectively.
The yield reduction between trees without irrigation and all year irrigated represents 20% in Spring navel and 40% in satsuma Owari. Maximum water application of 1000-1200 m3 ha-1 was required for irrigated trees on stage I and between 1800-2000 m3 ha-1 for the stages I+II. In a close up view, supplementary water is required to reach maximum marketable yield and alternate bearing reduction in citrus production in temperate conditions.
Water deficit occurs at different intensities during fruit growth stages I, II and III. Supplementary irrigation was necessary in Spring navel and satsuma Owari during stage I and II, although Spring navel requires occasionally irrigation during stage III. The major irrigation impact was to increase the fruit weight but not the number of fruits.
The increment in the marketable fruit was related to the best size distribution of the fruits, also it was verified an attenuation on the alternate bearing.
An inverse and significant relationship was found between the ETo/Pe ratio and the relative yield reduction in the stage I (R2=0.73) and in stage II (R2= 0.91); and between the ETo/Pe and the fruit weight in satsuma Owari, (R2= 0.56) (R2= 0.85) respectively.
The yield reduction between trees without irrigation and all year irrigated represents 20% in Spring navel and 40% in satsuma Owari. Maximum water application of 1000-1200 m3 ha-1 was required for irrigated trees on stage I and between 1800-2000 m3 ha-1 for the stages I+II. In a close up view, supplementary water is required to reach maximum marketable yield and alternate bearing reduction in citrus production in temperate conditions.
Authors
C. Goñi, A. Otero
Keywords
citrus, growth stages, productivity, alternate bearing, total water use
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