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Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Greenhouse 2010 and Soilless Cultivation > EFFECTS OF NITROGEN RATE ON THE GROWTH, YIELD AND QUALITY OF TOMATO IN GREENHOUSE FERTILIZATION WITH BIOGAS SLURRY

Articles

EFFECTS OF NITROGEN RATE ON THE GROWTH, YIELD AND QUALITY OF TOMATO IN GREENHOUSE FERTILIZATION WITH BIOGAS SLURRY

Article number

927_122

Pages

989 – 994

Language

English

Abstract

The experiment was conducted in the greenhouse with different nitrogen rates of biogas slurry as top-dressing fertilizer to investigate their effects on growth, yield and quality of tomato.
Biogas slurry and organic fertilizer as supplemental fertilizations were both provided seven times in total during the growing period. 10 g per plant of organic fertilizer as a control was applied each time, of which the amount of total nitrogen was 541 mg per plant.
In treatment 1 (T1), 143 ml per plant of biogas slurry was applied each time, which was based on supplying the same amount of total nitrogen as in the control, while biogas slurry of 215 ml per plant was provided each time in treatment 2 (T2), resulting in a total nitrogen supply which was 1.5 times higher than in the control.
The results showed that T2 had better effect on the promotion of stem diameter growth and the fruit enlargement rate as compared with the control.
The maximum of soluble sugar content in fresh weight of fruit and sugar-acid ratio was also recorded in T2.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Greenhouse 2010 and Soilless Cultivation

Authors

X.J. Ning, H.J. Yu, W.J. Jiang, X.R. Liu

Keywords

Solanum lycopersicum L., organic fertilizer, soilless cultivation, greenhouse

Full text

https://doi.org/10.17660/ActaHortic.2012.927.122

Online Articles (126)

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G.A. Giacomelli | S. Sase | R. Cramer | J. Hoogeboom | A. MacKenzie | K. Parbst | G. Scarascia-Mugnozza | P. Selina | D.A. Sharp | J.O. Voogt | P.A. van Weel | D. Mears

2. ZINEG – THE LOW ENERGY GREENHOUSE: AN INNOVATIVE GREENHOUSE WITH NEW CLIMATE CONTROL STRATEGIES SUPPORTED BY PHYTOMONITORING DATA

G. Akyazi | H.-J. Tantau

3. GREENHOUSE WITH A CPV SYSTEM BASED ON NIR REFLECTING LAMELLAE

P.J. Sonneveld | G.L.A.M. Swinkels | B.A.J. van Tuijl | H. Janssen | G.P.A. Bot

4. MODEL STUDY ON APPLICABILITY OF A SEMI CLOSED GREENHOUSE CONCEPT IN ALMERIA: EFFECTS ON GREENHOUSE CLIMATE, CROP YIELD AND RESOURCE USE EFFICIENCY

A. van 't Ooster | W. van Ieperen | P. Kalaitzoglou

5. VERTICAL TEMPERATURE GRADIENTS IN THE SEMI-CLOSED GREENHOUSES: OCCURRENCE AND EFFECTS

T. Qian | J.A. Dieleman | A. Elings | A. de Gelder | O. van Kooten | L.F.M. Marcelis

6. RECIRCULATION AQUACULTURE SYSTEM (RAS) WITH TILAPIA IN A HYDROPONIC SYSTEM WITH TOMATOES

N. Vergote | J. Vermeulen

7. PHOTOVOLTAIC GREENHOUSES, NON-SENSE OR A REAL OPPORTUNITY FOR THE GREENHOUSE SYSTEMS?

C. Poncet | M.M. Muller | R. Brun | H. Fatnassi

8. USE OF UREA-DERIVED AMMONIUM LOADED ZEOLITES IN ZEOPONIC CULTIVATION

A.B. Pisanu | F. Chessa | S. Meloni | N. Fadda | M. Vacca | F. Sanna | M. Corda

9. RESOURCE USE EFFICIENCY IN PROTECTED CULTIVATION: TOWARDS THE GREENHOUSE WITH ZERO EMISSIONS

C. Stanghellini | J.I. Montero

10. WATER USE EFFICIENCY WITH RAPID WATERING OF POTTED PLANTS ON FLOODED FLOORS

M.P.N. Gent | W.H. Elmer | R.J. McAvoy

11. RESPONSE OF RHAMNUS ALATERNUS TO FIVE SHADING LEVELS

J. Miralles | R. Espín | S. Bañón | J.J. Martínez-Sánchez

12. A DECISION SUPPORT SYSTEM TO OPTIMISE FERTIGATION MANAGEMENT IN GREENHOUSE CROPS

L. Incrocci | D. Massa | A. Pardossi | L. Bacci | P. Battista | B. Rapi | M. Romani

13. GREENHOUSE ENERGY CONSUMPTION FOR ROSE PRODUCTION IN DIFFERENT REGIONS OF PORTUGAL: IMPORTANCE OF SET-POINTS DEFINITION AND ENERGY USED

F.J. Baptista | E. San Jose | A.C. Guimarães | L.M. Navas | J.F. Meneses

14. LOCAL OPTIMIZATION OF THERMAL STORAGE FOR GREENHOUSES: REDUCTION OF ENERGY INPUT AND IMPROVEMENT OF INNER CLIMATE

P. Kalaitzoglou | C. Stanghellini | A. van ¿t Ooster

15. PROTECTED CULTIVATION IN PORTUGAL: AN INVESTMENT FOR THE 21^ST CENTURY?

J.M. Costa | M.G. Palha | M.E. Ferreira | A. Vargues | D.P.F. Almeida

16. TOMATO YIELD, NITROGEN UPTAKE AND USE EFFICIENCY IN RELATION TO NITROGEN FERTILIZATION LEVELS

F. Giuffrida | C. Cassaniti | D. Scuderi | E. Caturano | C. Leonardi

17. USE OF SOME MICROORGANISMS AS BIO-FERTILIZERS IN SOILLESS GROWN SQUASH FOR SAVING CHEMICAL NUTRIENTS

H.Y. Dasgan | G. Aydoner | M. Akyol

18. USE OF SHORT DURATION PARTIAL ROOT DRYING (PRD) IN SOILLESS GROWN CUCUMBER BY 35% DEFICIT IRRIGATION

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19. THE ECOLOGICAL APPROACH OF GREENHOUSE AGRO-ECOSYSTEM: PRACTICAL INTEREST FOR IPM

C. Poncet | L. Mailleret | N. Desneux | M.M. Muller | A. Bout | R. Brun | J. Pizzol | R. Boll | C. Bresch | P. Parolin | H. Fatnassi

20. COMPARISON OF DIFFERENT STRATEGIES FOR FRUIT SET IN GREENHOUSE ZUCCHINI (CUCURBITA PEPO L.)

J.C. Gázquez | D.E. Meca | J.C. López | E.J. Baeza | J.J. Pérez-Parra

21. USE OF DECISION RULES TO MANAGE IPM ON ROSE AND TOMATO CROPS: AN EXAMPLE WITH WHITEFLY

R. Brun | C. Metay | C. Wdziekonski | G. Ridray | B. Jeannequin | B. Salvador

22. EFFECTS OF SPECIFIC UV-BLOCKING ON PLANT GROWTH AND INSECT CONTROL

T. Nishizawa | Y. Shishido | B. Sasaki | C. Sato | Y. Hanawa | K. Matsumura

23. TESTING BANKER PLANTS FOR PREDATOR INSTALLATION

P. Parolin | C. Bresch | A. Bout | G. Ruiz | C. Poncet | N. Desneux

24. POPULATION DYNAMICS OF THRIPS AND DEVELOPMENT OF AN INTEGRATED PEST MANAGEMENT PROGRAM USING THE PREDATOR FRANKLINOTHRIPS VESPIFORMIS

J. Pizzol | D. Nammour | P. Hervouet | C. Poncet | N. Desneux | P. Maignet

25. STUDY OF DISPERSAL AS A SELECTION CRITERION FOR TRICHOGRAMMATIDAE FOR BIOLOGICAL CONTROL IN CAULIFLOWER GREENHOUSES

E. Tabone | C. Bardon | N. Desneux

26. INDIRECT TWO-WAY INTERACTIONS BETWEEN APHIDS AND A PATHOGEN ON ROSES

N. Desneux | R. Mouttet | P. Bearez | C. Poncet

27. EVALUATION OF INTEGRATED PEST MANAGEMENT FOR ROSE AND ITS CONSEQUENCES ON FLOWER QUALITY

R. Brun | C. Metay | C. Wdziekonski | M.C. Gronier

28. MIRID BUGS AS BIOLOGICAL CONTROL AGENTS IN PROTECTED TOMATO CROPS IN THE OESTE REGION

E. Figueiredo | R. Prieto | A. Mexia | S. Rodrigues | C.A. Costa | M.C. Godinho

29. DEPENDENCE OF THRIPS INFESTATION ON SPATIAL CLIMATE DISTRIBUTION IN A ROSE GREENHOUSE CROP

H. Fatnassi | J. Pizzol | T. Boulard | C. Poncet | S. Voisin | M. Zigler

30. EVALUATION OF CROP REFLECTANCE INDICES FOR GREENHOUSE IRRIGATION SCHEDULING

I. Tsirogiannis | D. Savvas | N. Katsoulas | C. Kittas

31. PERFORMANCE OF GERBERA CULTIVARS UNDER SHADEHOUSE

S.M. Mantur | S.R. Patil

32. EFFECTS OF DIFFERENT ROOTSTOCKS ON GREENHOUSE CUCUMBER PRODUCTION

N. Uysal | Y. Tuzel | G.B. Oztekin | I.H. Tuzel

33. EFFECT OF N:K MOLAR RATIO IN FERTIGATION ON QUALITY OF GREENHOUSE-GROWN STRAWBERRIES IN BRAZIL

I.R. Maldonade | I.M.R. Guedes | M. Michereff Filho | N.A. Ferreira

34. EFFECTS OF DILUTED BIOGAS SLURRY AS FERTILIZER ON GROWTH AND YIELD OF TOMATO IN GREENHOUSE

X.R. Liu | W.J. Jiang | H.J. Yu | X.J. Ning

35. EFFECT OF TRANSPLANTING DATE ON THE PHENOLOGY AND PRODUCTION OF 4 TOMATO (LYCOPERSICON ESCULENTUM MILL.) HYBRIDS GROWN UNDER GREENHOUSE

G. Cremaschi | R. Andreau | S. Martinez | M. Garbi | G. Morelli | D. Bidondo

36. COMPARISON OF THE EFFECT OF SURFACE AND SUBSURFACE DRIP IRRIGATION ON WATER USE, GROWTH AND PRODUCTION OF A GREENHOUSE TOMATO CROP

D. Bidondo | R. Andreau | S. Martinez | M. Garbi | W. Chale | G. Cremaschi

37. EFFECTS OF DIFFERENT NUTRIENT FORMULATIONS SUPPLIED AT DIFFERENT CROP GROWTH STAGES ON YIELD IN BELL PEPPER (CAPSICUM ANNUUM L.) PLANTS GROWN IN STONEWOOL

H.M.Z. Sabli | J.W. Gowing | S.J. Wilcockson

38. CAN GRAFTING IN WATERMELON PLANTS ENHANCE TOLERANCE TO BICARBONATE IN NUTRIENT SOLUTION?

G. Colla | M. Cardarelli | A. Fiorillo | Y. Rouphael | A. Salerno | E. Rea

39. CHARACTERISATION OF PLANT WATER STRESS OF GREENHOUSE TOMATOES (LYCOPERSICON ESCULENTUM) GROWN HYDROPONICALLY IN COIR

R.J. van der Westhuizen | G.A. Agenbag | L.D. van Rensburg

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K. Kowalczyk | J. Gajc-Wolska | M. Rutkowska

41. GREENHOUSE SWEET PEPPER PRODUCTIVE RESPONSE TO CARBON DIOXIDE ENRICHMENT AND CROP PRUNING

F.J. Alonso | P. Lorenzo | E. Medrano | M.C. Sánchez-Guerrero

42. LETTUCE (LACTUCA SATIVA L.) GROWTH AND QUALITY RESPONSE TO APPLIED NITROGEN UNDER HYDROPONIC CONDITIONS

D. Stefanelli | S. Brady | S. Winkler | R.B. Jones | B.T. Tomkins

43. A SIMPLIFIED P-M MODEL FOR IMPROVING IRRIGATION MANAGEMENT OF STRAWBERRIES IN A SEMI-CLOSED HYDROPONIC SYSTEM

E. Medrano | F.J. Alonso | M.C. Sánchez-Guerrero | P. Lorenzo | A. Marhuenda | P.A. Briones

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J. Gajc-Wolska | K. Kowalczyk | J. Radzanowska | M. Marcinkowska

45. EFFECT OF THE APPLICATION OF MONOSILICIC ACID FERTILIZER ON YIELD AND QUALITY OF GREENHOUSE TRIPLOID WATERMELON

F. Toresano | M. Díaz | L. Pérez | F. Camacho

46. EFFECTS OF SALINITY AND BORON EXCESS ON THE GROWTH, PHOTOSYNTHESIS, WATER RELATION AND MINERAL COMPOSITION OF LAURUSTINUS GROWN IN GREENHOUSE

S. Bañón | J. Miralles | E. Conesa | J. Ochoa | J.A. Franco | M.J. Sánchez Blanco

47. INCIDENCE OF TOMATO BLOSSOM-END ROT AT DIFFERENT CALCIUM LEVELS

B. Benko | J. Borošić | M. Poljak | J. Osvald

48. THE EFFECT OF WATERMELON (CITRULLUS AEDULIS) GRAFTING METHODS ON SEEDLING’S GROWTH RATE AND PLANT STAND ESTABLISHMENT RATE UNDER SALINE CONDITIONS

A. Balliu | G. Sallaku | I. Babaj

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A. Balliu | G. Sallaku | F. Elezi

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M.M. Maboko | C.P. Du Plooy | I. Bertling

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Yun Kong | Jihong Chen | Yuncong Yao | Zhizhong Wang | Jiaxuan Guo | Shibin Lian | Chengwei Ma | Baoming Li

52. AGRONOMIC TRAITS OF SOILLESS GROWN BELL PEPPER

J. Borošić | B. Benko | S. Fabek | B. Novak | N. Dobričević | L. Bućan

53. POTATO MINITUBER PRODUCTION AT DIFFERENT PLANT DENSITIES USING AN AEROPONIC SYSTEM

S. Abdullateef | M.H. Böhme | I. Pinker

54. ALTERATIONS IN LEVELS OF NPK, ELECTRICAL CONDUCTIVITY AND PH OF SUBSTRATE, IN CULTIVATION OF PEPPERS

H.C.O. Charlo | A.F. Ferreira | P.F. Vargas | R. Castoldi | D.M. Melo | L.T. Braz

55. CHEMICAL ALTERATIONS OF SUBSTRATE IN THE CULTIVATION OF PEPPERS

H.C.O. Charlo | A.F. Ferreira | R. Castoldi | P.F. Vargas | J.C. Barbosa | L.T. Braz

56. INFLUENCE OF GRAFTING ON THE YIELD AND QUALITY OF TOMATO CULTIVARS GROWN IN GREENHOUSE IN CENTRAL SPAIN

P. Hoyos Echevarría | G. Rollón Martínez | B. Gálvez Rodríguez

57. INFLUENCE OF GRAFTING AND STEM DISINFECTION METHODS ON THE YIELD OF GREENHOUSE-GROWN SPANISH CUCUMBERS

P. Hoyos Echevarría | B. Gálvez Rodríguez

58. SALINE WATER IRRIGATION EFFECTS ON GLOSSY ABELIA (ABELIA GRANDIFLORA L.) AT DIFFERENT LEACHING FRACTIONS

J. Ochoa | J. Miralles | E. Conesa | J.A. Franco | S. Bañón | M.J. Sánchez Blanco

59. EFFECT OF NK LEVEL ON THE UPTAKE AND NUTRIENT DISTRIBUTION IN PEPPER PLANT UNDER GREENHOUSE IN THE MEDITERRANEAN AREA

M.L. Segura | J.I. Contreras | C. García-Delgado | E. Eymar

60. EFFECT OF WATER MANAGEMENT, FOGGING AND CA FOLIAR APPLICATION ON TIPBURN OF ROMAINE LETTUCE (LACTUCA SATIVA L.) CULTIVATED IN GREENHOUSE

J. Corriveau | L. Gaudreau | J. Caron | A. Gosselin | S. Jenni

61. FLAVOURED TOMATOES IN SOILLESS CULTURE

M. García Lozano | I. Escobar | J.J. Berenguer

62. INFLUENCE OF DIFFERENT SOILLESS CULTURE SYSTEMS ON CANTALOUPE GROWTH, PRODUCTIVITY AND FRUIT QUALITY UNDER PROTECTED CULTIVATION

S.M. Singer | A.M.M. El-Tanahy | U.A. El-Behairy | A.F. Abou-Hadid

63. SCREEN CONSTRUCTIONS: MICROCLIMATE AND WATER USE IN ISRAEL

J. Tanny | S. Cohen | Y. Israeli

64. RECENT PROGRESSES ON THE APPLICATION OF LEDS IN THE HORTICULTURAL PRODUCTION

K.-J. Bergstrand | H.K. Schüssler

65. PERFORMANCE OF A DAY/NIGHT WATER HEAT STORAGE SYSTEM FOR HEATING AND COOLING OF SEMI-CLOSED GREENHOUSES IN MILD WINTER CLIMATE

E.J. Baeza | J.J. Pérez Parra | J.C. López | J.C. Gázquez | D.E. Meca | C. Stanghellini | F.L.K. Kempkes | J.I. Montero

66. CALCULATION OF NIR EFFECT ON GREENHOUSE CLIMATE IN VARIOUS CONDITIONS

F.L.K. Kempkes | S. Hemming

67. ANALYSIS OF COOLING VENTILATION EFFICIENCY IN A NATURALLY VENTILATED ALMERÍA-TYPE GREENHOUSE WITH INSECT SCREENS

F.D. Molina-Aiz | D.L. Valera | A. López | A.J. Álvarez

68. EFFECT OF TWO NEW COVER MATERIALS ON GREENHOUSE ENERGY CONSUMPTION AND COOLING LOAD

T. Bartzanas | E. Kitta | N. Katsoulas | A. Tsouknidas

69. THE EFFECT OF COLORED SHADE NETS ON SWEET BELL PEPPER QUALITY AFTER PROLONGED STORAGE AND SHELF LIFE

A. Goren | S. Alakali-Tuvia | Y. Perzelan | Z. Aharon | E. Fallik | Y. Shahak

70. EVALUATION OF A SENSOR FOR ONLINE MEASUREMENTS OF STEM DIAMETER VARIATIONS OF LEAFY VEGETABLES

P. Bleyaert | K. Vermeulen | K. Steppe | J. Dekock

71. ENERGY EFFICIENT CLIMATE CONTROL FOR CUT FLOWER ALSTROEMERIA

C. Labrie | F. de Zwart

72. IMPROVEMENT OF GREENHOUSE MICROCLIMATE DISTRIBUTION BY MEANS OF AIR MIXING FANS

C. Kittas | N. Katsoulas | K. Papa | A. Thanasenaris | T. Bartzanas

73. DESIGN AND MODELLING OF NOVEL SYSTEM FOR HEATING AND COOLING OF SEMI-CLOSED GREENHOUSES IN MILD WINTER CLIMATE AREAS BASED ON FINE WIRE HEAT EXCHANGERS AND WATER STORAGE ON TANK

B. Bailey | E.J. Baeza | J.C. López | J.J. Pérez-Parra | J.C. Gázquez | J.I. Montero

74. THE EFFECT OF SCREENHOUSE ROOF SHAPE ON THE FLOW PATTERNS – CFD SIMULATIONS

M. Teitel | E. Wenger

75. NEURO-FUZZY MODELS FOR AIR TEMPERATURE AND HUMIDITY OF A GREENHOUSE

I.L. López-Cruz | L. Hernández-Larragoiti

76. ON THE DETERMINATION OF THE CONVECTIVE HEAT TRANSFER COEFFICIENT AT THE GREENHOUSE COVER UNDER SEMI ARID CLIMATIC CONDITIONS

K. Mesmoudi | A. Soudani | S. Bougoul | P.E. Bournet

77. PREDICTING NIGHT-TIME CONDENSATION IN A MULTI-SPAN GREENHOUSE USING COMPUTATIONAL FLUID DYNAMIC SIMULATIONS

D. Piscia | J.I. Montero | J. Flores

78. THERMAL SIMULATION OF A GREENHOUSE UNDER A SEMI-ARID CLIMATE

L. Serir | P.E. Bournet | H. Benmoussa | K. Mesmoudi

79. PREDICTING THE DISTRIBUTED CLIMATE INSIDE A VENLO GLASSHOUSE WITH CFD CONSIDERING THE VARIATION OF SOLAR RADIATION AT DAILY TIME SCALE

A. Cablé | P.E. Bournet | B. Morille | G. Chassériaux

80. AIR PATTERNS IN A MEDITERRANEAN GREENHOUSE EQUIPPED WITH A COOLING SYSTEM

A. López | D.L. Valera | F.D. Molina-Aiz | A. Peña

81. POLYAMIDE-BASED FILM AS GREENHOUSE COVERING IN SOIL SOLARIZATION

G. Cascone | A. D'Emilio | R. Mazzarella

82. PRELIMINARY RESULTS ON CLIMATE CONDITIONS SIMULATION IN A LARGE SCALE GREENHOUSE EQUIPPED WITH INSECT-PROOF NETS: MODEL, VALIDATION AND SENSITIVITY STUDY

H. Fatnassi | T. Boulard | L. Bouirden

83. EFFICIENT COOLING OF STRAWBERRIES: FROM MODEL CALCULATION TO IMPLEMENTATION IN A COMMERCIAL GREENHOUSE

F.L.K. Kempkes | R. Maaswinkel | W. Verkerke

84. APPLICATION OF REFLECTIVE SCREEN/BOARD TO IMPROVING LIGHT ENVIRONMENT IN CHINESE LEAN-TO GREENHOUSES

Yun Kong | Jihong Chen | Yuncong Yao | Zhizhong Wang | Jiaxuan Guo | Chengwei Ma | Baoming Li | Shibin Lian

85. EFFECT OF SHADING ON GREENHOUSE ENERGY BALANCE AND CROP TRANSPIRATION

E. Kitta | T. Bartzanas | D. Savvas | N. Katsoulas

86. DIFFERENCES IN REQUIRED STRUCTURAL EFFICIENCY OF STANDARD COMMERCIAL STEEL GREENHOUSES AMONG EU COUNTRIES: A HELLENIC EXPERIENCE

E. Dova | N. Katsoulas | C. Kittas | D. Sophianopoulos

87. INFLUENCE OF THERMAL SCREEN MANAGEMENT ON YIELD, QUALITY AND ENERGY CONSUMPTION OF A SOILLESS TOMATO CULTURE

C. Gilli

88. EFFECTS OF INSECT-PROOF SCREENS USED IN GREENHOUSE ON MICROCLIMATE AND FRUIT YIELD OF TOMATO (SOLANUM LYCOPERSICUM L.) IN A MEDITERRANEAN CLIMATE

F.D. Molina-Aiz | D.L. Valera | A. López | A.J. Álvarez | C. Escamirosa

89. STUDY BY SONIC-ANEMOMETRY OF THE EFFECTS OF SURROUNDING BUILDINGS ON NATURAL VENTILATION IN A MEDITERRANEAN GREENHOUSE

A. López | F.D. Molina-Aiz | D.L. Valera | A.J. Álvarez

90. SOLID-STATE LAMPS (LEDS) FOR THE SHORT-WAVELENGTH SUPPLEMENTARY LIGHTING IN GREENHOUSES: EXPERIMENTAL RESULTS WITH CUCUMBER

A. Novičkovas | A. Brazaitytė | P. Duchovskis | J. Jankauskienė | G. Samuolienė | A. Virsilė | R. Sirtautas | Z. Bliznikas | A. Zukauskas

91. SOLAR RADIATION TRANSMISSION THROUGH PLASTIC SHADING NETS

I.M. Al-Helal | A.M. Abdel-Ghany

92. EFFECTS OF THREE COOLING SYSTEMS ON THE MICROCLIMATE OF A GREENHOUSE WITH A PEPPER CROP IN THE MEDITERRANEAN AREA

J.C. Gázquez | J.C. López | J.J. Pérez-Parra | E.J. Baeza | P. Lorenzo | I. Caparros

93. SOIL TEMPERATURES IN A MEDITERRANEAN GREENHOUSE WITH DIFFERENT SOLARIZATION STRATEGIES

M.R. Granados | S. Bonachela | J. Hernández | J.C. López | J.J. Magán | E.J. Baeza | J.C. Gázquez | J.J. Pérez-Parra

94. VARIOUS EFFECTIVE COOLING METHODS FOR PLASTIC PIPE HOUSE CULTIVATION IN SUMMER

H. Inden | Y. Togou | M. Kirimura | M.J. Rahman

95. EXPERIMENTAL INVESTIGATION OF THE POTENTIAL OF NEAR INFRARED HEATING (NIR) IN COMPARISON TO FORCED AIR HEATING

A. Kavga | G. Alexopoulos | TH. Panidis

96. MICROCLIMATE DISTRIBUTION IN A GREENHOUSE COOLED BY A FOG SYSTEM

N. Katsoulas | C. Kittas | T. Bartzanas

97. ENVIRONMENTAL IMPACT ASSESSMENT OF DUTCH TOMATO CROP PRODUCTION IN A VENLO GLASSHOUSE

A. Antón | M. Torrellas | J.I. Montero | M. Ruijs | P. Vermeulen | C. Stanghellini

98. REUSING GREENHOUSE GROWING MEDIA

C. Diara | L. Incrocci | A. Pardossi | A. Minuto

99. CASCADE CROPS: AN ALTERNATIVE SOLUTION FOR INCREASING SUSTAINABILITY OF GREENHOUSE TOMATO CROPS IN MEDITERRANEAN ZONE

P. Muñoz | A. Paranjpe | J.I. Montero | A. Antón

100. LIFE CYCLE ASSESSMENT OF TOMATO CROP PRODUCTION IN A MEDITERRANEAN MULTISPAN TUNNEL GREENHOUSE

M. Torrellas | A. Antón | J.I. Montero | E.J. Baeza | J.C. López | J.J. Pérez Parra

101. ASSESSMENT OF THE CHANGES IN THE PHYSICAL PROPERTIES OF FIBROUS ORGANIC SUBSTRATES IN SOILLESS CULTURE OF TOMATO

S. Kaniszewski | J. Dyśko | W. Kowalczyk | J. Wojtysiak | Z. Wrocławski | A. Moraczewski

102. CONTENT AND EVOLUTION OF MERCURY IN GREENHOUSE SOILS OF ALMERIA, SPAIN

J.J. Ramos-Miras | C. Gil | L. Roca-Perez | R. Boluda

103. INFLUENCE OF PURIFIED URBAN WASTEWATER AND NK FERTILIZATION ON GREENHOUSE PEPPER YIELD AND QUALITY

J.I. Contreras | J.G. López | M.L. Segura | E. Eymar

104. GREENHOUSE HORTICULTURE IN THE 21^ST CENTURY; CAN WE STAY COMPETITIVE?

O. van Kooten

105. INPUTS INTENSITY, COSTS VARIATION AND ECONOMICS RESULTS IN PROTECTED HORTICULTURE: THE CASE OF TOMATO GREENHOUSES IN THE ALMERIAN COASTLINE, SPAIN

J. Calatrava | J.P. Villa

106. IDENTIFYING INDIRECT FACTORS INFLUENCING PRODUCTIVITY IN PROTECTED HORTICULTURE: THE CASE OF GREENHOUSES IN THE SPANISH MEDITERRANEAN COASTLINE

A. Bertuglia | J. Calatrava

107. SYSTEMS DESIGN METHODOLOGY TO DEVELOP CHRYSANTHEMUM GROWING SYSTEMS

C. Blok | T. Vermeulen

108. EFFECT OF TWO FERTILIZERS ON GROWTH AND YIELD OF CHILI PEPPER AND CHERRY TOMATO GROWN IN A CLOSED INSULATED PALLET SYSTEM

M. Albaho | D. Ghloum | B. Thomas | S. Isathali | P. George

109. AQUAPONICS VS. HYDROPONICS: PRODUCTION AND QUALITY OF LETTUCE CROP

E. Pantanella | M. Cardarelli | G. Colla | E. Rea | A. Marcucci

110. EFFECT OF ROOT-ZONE HEATING ON THE YIELD AND SOME QUALITY PARAMETERS OF HYDROPONICALLY GROWN TOMATO

M. Anza | P. Riga | B. Epalza | I. Arana | S. Arazuri | C. Jaren | N. Arias

111. POTENTIAL HYDROPONICS SYSTEMS FOR SEED POTATO PRODUCTION IN TROPICAL CONDITIONS

T.L. Factor | S. Lima Júnior | H.S. Miranda Filho | J.A.C. de Araújo

112. MANAGING A SIMPLE SYSTEM TO RECYCLE NUTRIENT SOLUTION TO GREENHOUSE TOMATO GROWN IN ROCKWOOL

M.P.N. Gent | M.R. Short

113. INTERACTIVE EFFECTS OF BORON AND SALINITY ON GREENHOUSE TOMATO GROWN IN CLOSED SOILLESS SYSTEM

L. Incrocci | G. Carmassi | D. Massa | M. Romani | A. Pardossi | C.A. Campiotti

114. EFFECTS OF RARE SUGARS ON GROWTH AND DISEASE OCCURRENCE IN HEAD LETTUCE

Y. Ishida | K. Kakibuchi | R. Kudo | K. Izumori | S. Tajima | K. Akimitsu | K. Tanaka

115. APPLICATION OF POLYMER AS A MEANS OF WATER AND NUTRIENT ELEMENTS SAVING IN OPEN-AIR HYDROPONICS

KH.S. Mayrapetyan | J.S. Alexanyan | A.H. Tadevosyan | S.KH. Mayrapetyan

116. ADVANCED OXIDATION TO ELIMINATE GROWTH INHIBITION AND TO DEGRADE PLANT PROTECTION PRODUCTS IN A RECIRCULATING NUTRIENT SOLUTION IN ROSE CULTIVATION

E.A. van Os | A.A. Van Der Maas | R.J.M. Meijer | M.R. Khodabaks | C. Blok | N.L.M. Enthoven

117. STRATEGIES TO MANAGE CHEMICAL WATER QUALITY RELATED PROBLEMS IN CLOSED HYDROPONIC SYSTEMS

W. Voogt | E.A. van Os

118. COMPOST INFLUENCE ON SOME AIR-BORNE DISEASES AND PESTS IN STRAWBERRY

S.G. Bobev | D.K. Kehajov | M. Maes | K. Willekens | M.A. Bost

119. ALTERNATIVE GROWING MEDIA TO PEAT OBTAINED FROM TWO FAST GROWING SPECIES OF POACEAE

P. Frangi | G. Amoroso | R. Piatti

120. SUSTAINABLE PEAT ALTERNATIVE GROWING MEDIA

N. Gruda

121. COMPARISON OF RHIZON SOIL MOISTURE SAMPLER, POUR-THROUGH, AND SATURATED MEDIA EXTRACT EXTRACTIONS OF CONTAINER ROOT SUBSTRATE

K. Jeong | P.V. Nelson | J.M. Frantz

122. EFFECTS OF NITROGEN RATE ON THE GROWTH, YIELD AND QUALITY OF TOMATO IN GREENHOUSE FERTILIZATION WITH BIOGAS SLURRY

X.J. Ning | H.J. Yu | W.J. Jiang | X.R. Liu

123. EFFECT OF CONTROLLED RELEASE FERTILIZERS VERSUS LIQUID FERTILIZERS ON FRUIT YIELD AND NUTRIENT DYNAMICS IN FORCING TOMATO CULTURE WITH ROOT-PROOF CAPILLARY WICK IRRIGATION

T. Kinoshita | S. Watanabe | Y. Nakano | M. Masuda

124. USE OF FRESH RICE HULLS AND ANAEROBIC DIGESTION RESIDUES AS SUBSTRATES ALTERNATIVE TO PEAT

A. Bassan | P. Sambo | G. Zanin | M.R. Evans

125. AN OVERVIEW OF PH-MANAGEMENT IN SUBSTRATES DURING CULTIVATION OF POT PLANTS

D. Neumaier | D. Lohr | E. Meinken

126. PRODUCTION OF CONTAINERIZED BOXWOOD WITH DIFFERENT SUBSTRATES AND FERTILIZER RATES

G. Zanin | P. Sambo | G. Ponchia

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