Home > XIII Eucarpia Symposium on Fruit Breeding and Genetics > GENETIC DIVERSITY IN AN ALMOND GERMPLASM COLLECTION: APPLICATION OF A CHEMOMETRIC APPROACH

Articles

GENETIC DIVERSITY IN AN ALMOND GERMPLASM COLLECTION: APPLICATION OF A CHEMOMETRIC APPROACH

Article number

976_31

Pages

237 – 242

Language

English

Abstract

Genetic diversity of the international almond (Prunus amygdalus Batsch.) germplasm collection located at CITA, Zaragoza, Spain, was undertaken applying a chemometric approach.
Oil and major fatty acids were determined in 77 almond cultivars from 12 countries, evidencing their high genetic variability.
Clustering of cultivars from similar countries would suggest the existence of different almond populations, but the present results clearly show that there is no separation of cultivars according to their geographical origin.
The chemical composition of the almond kernel could be used to study the genetic diversity of almond cultivars, but not their evolution around the world.
The highest values of oleic and lowest of linoleic acids were found in Bonifacio and Mollese from Italy, Yosemite from USA and Pestaneta from Portugal.
These cultivars could be incorporated as parents into almond breeding programmes to increase kernel quality.

Publication

XIII Eucarpia Symposium on Fruit Breeding and Genetics

Authors

O. Kodad, G. Estopañan, T. Juan, R. Socias i Company

Keywords

Prunus amygdalus Batsch., fatty acids, oil

Full text

https://doi.org/10.17660/ActaHortic.2013.976.31

Online Articles (82)

1. FRUIT TREE BREEDING IN POLAND

A.A. Przybyla

2. ADVANCES IN APPLE BREEDING AND GENETIC CONTROL OF THE MAIN AGRONOMIC RESISTANCE AND FRUIT QUALITY TRAITS

S. Sansavini | S. Tartarini

3. THE APPLE BREEDING PROGRAM AT THE DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA

F. Shan

4. A NEW ALMOND BREEDING PROGRAM IN TURKEY

5. APPLE BREEDING AND GENETIC RESOURCES IN LATVIA

L. Ikase | G. Lācis

6. APPLE BREEDING IN THE PACIFIC NORTHWEST

K. Evans

7. INTERSPECIFIC HYBRIDIZATION IN SWEET AND SOUR CHERRY BREEDING

M. Schuster | C. Grafe | E. Hoberg | W. Schütze

8. BREEDING OF RESISTANT STRAWBERRY CULTIVARS FOR ORGANIC FRUIT PRODUCTION – PRELIMINARY RESULTS WITH BOTRYTIS CINEREA

9. HAZELNUT (CORYLUS AVELLANA) GENETIC RESOURCES FOR THE IMPROVEMENT OF PHENOLOGY, PEST RESISTANCE AND SEED SIZE TRAITS

G. Catarcione | D. Vittori | S. Bizzarri | E. Rugini | C. De Pace

10. DETERMINATION OF CLUSTER CHARACTERISTICS AND POMOLOGICAL PROPERTIES OF SELECTED CLONES OF ‘ELHAMRA’ (VITIS VINIFERA L.) GRAPE CULTIVAR

11. BETTER3FRUIT: COMMERCIAL RELEASES AFTER 10 YEARS

I. De Wit | A. Auwerkerken | A. Van den Putte

12. NECTARINE CULTIVARS OBTAINED AT RESEARCH STATION FOR FRUIT GROWING CONSTANTA – ROMANIA

L.M. Dumitru | A. Indreias | A.A. Baciu

13. ASSESSMENT OF SOUR CHERRY (PRUNUS CERASUS L.) CULTIVARS IN LATVIA

D. Feldmane | I. Samsone | I. Krasnova

14. RESULTS OF POLLINATION STUDIES OF SOME NEW PLUM CULTIVARS IN LATVIA

I. Grāvīte | E. Kaufmane

15. ‘SPC207’ (STARBLUSH^TM): A NEW BLUSH SWEET CHERRY FROM SUMMERLAND

C.R. Hampson | F. Kappel | R. MacDonald | D.-L. McKenzie

16. EVALUATION OF ROOTSTOCKS FOR PEACH IN NURSERY AND ORCHARD TRIALS

A. Indreias | L.M. Dumitru | A.A. Baciu

17. PRODUCTIVITY OF SELECTED POLISH SCAB RESISTANT APPLE CULTIVARS GROWN ON DIFFERENT ROOTSTOCKS

E. Żurawicz | M. Lewandowski | K.P. Rutkowski | K. Pruski

18. NEW PEAR CULTIVARS FROM THE CZECH REPUBLIC

F. Paprstein | A. Matejicek | J. Sedlak

19. AGROTECHNICAL AND BIOLOGICAL PROPERTIES OF SOME SOUR CHERRY CULTIVARS AND THEIR SUITABILITY FOR CULTIVATION IN CENTRAL POLAND

E. Szpadzik | E. Jadczuk-Tobjasz | B. Łotocka

20. ASSESSMENT OF SWEET CHERRY CULTIVARS AND SELECTIONS IN LATVIA

S. Ruisa | I. Krasnova

21. A CATALOG OF MOLECULAR DIVERSITY OF PRUNUS GERMPLASM GATHERED FROM ALIGNING NGS READS TO THE PEACH REFERENCE SEQUENCE: BIOINFORMATIC APPROACHES AND CHALLENGES

22. TESTING DIFFERENT APPROACHES TO CONSTRUCT AN OLIVE (OLEA EUROPAEA L.) CORE SUBSET SUITABLE FOR ASSOCIATION GENETIC STUDIES

A. El Bakkali | H. Haouane | P. Van Damme | B. Khadari

23. INVESTIGATION OF PHENOTYPIC AND GENETIC DIVERSITY OF KOLOMIKTA KIWI (ACTINIDIA KOLOMIKTA)

L. Česonienė | R. Daubaras | B. Gelvonauskis

24. CONSERVATION AND USE OF FRUIT GENETIC RESOURCES IN LITHUANIA

B. Gelvonauskis | J. Labokas | S. Zilinskaitė | D. Gelvonauskienė | L. Česonienė

25. ESTABLISHMENT AND PRIMARY EVALUATION OF QUINCE GERMPLASM COLLECTION FROM VARIOUS REGIONS OF IRAN

26. GENETIC RELATIONSHIP AND IDENTIFICATION OF KOREAN GRAPE CULTIVARS USING SSR MARKERS

Y.-J. Oh | D. Kim

27. FRUITING CHARACTERISTICS OF ROSA TAXA

SZ. Kovács | D. Szilágyi | M. Tóth | E. Szabó-Erdélyi

28. EVALUATION OF CANADIAN ACCESSIONS OF FRAGARIA VIRGINIANA MILLER WITH REGARD TO STRAWBERRY BREEDING

29. RESCUE OF OLD SWEET CHERRY CULTIVARS

F. Paprstein | J. Sedlak | V. Holubec

30. PLANT AND FRUIT CHARACTERISTICS OF ARBUTUS UNEDO L. AND ARBUTUS ANDRACHNAE L. FROM THE HIGHLANDS OF NORTHWESTERN TURKEY

N. Ekinci | A. Sakaldas | M. Seker | M.A. Gundogdu | H. Ekinci

31. GENETIC DIVERSITY IN AN ALMOND GERMPLASM COLLECTION: APPLICATION OF A CHEMOMETRIC APPROACH

O. Kodad | G. Estopañan | T. Juan | R. Socias i Company

32. IDENTIFICATION OF SYNONYMS AMONG OLD HUNGARIAN APPLE CULTIVARS USING MORPHOLOGICAL AND MOLECULAR MARKERS

I. Király | O. Nagyistván | E.S. Erdélyi | M. Tóth

33. SSR MARKER-BASED FINGERPRINTING FOR SOUR CHERRY (PRUNUS CERASUS) GENETIC RESOURCES IDENTIFICATION AND MANAGEMENT

G. Lācis | I. Kota

34. CHARACTERIZATION OF PEAR (PYRUS COMMUNIS) CULTIVARS FROM LITHUANIA USING MICROSATELLITE MARKERS

35. EVALUATION OF GENETIC RELATIONSHIPS OF SOME APRICOT ACCESSIONS USING FLUORESCENT-AFLP MARKERS

36. THE SURVEY OF GENETIC DIVERSITY AND POPULATION STRUCTURE ANALYSIS OF IRANIAN SWEET POMEGRANATE (PUNICA GRANATUM L.) GERMPLASM USING SSR MARKERS

37. MORE HARMONIZATION NEEDED FOR DNA-BASED IDENTIFICATION OF APPLE GERMPLASM

J. Sehic | L. Garkava-Gustavsson | H. Nybom

38. GENETIC IDENTIFICATION OF ‘BISTRICA’ AND ITS SYNONYMS ‘POZEGAČA’ AND ‘HAUSZWETSCHE’ (PRUNUS DOMESTICA L.) USING SSRS

39. IN VITRO MICROPROPAGATION OF ZYGOTIC EMBRYOS TO FACILITATE GENETIC ANALYSIS IN HAZELNUT (CORYLUS AVELLANA L.) PROGENIES

P. Gutiérrez Pesce | G. Catarcione | E. Rugini | C. De Pace

40. IDENTIFICATION OF APPLE SPORT MUTANTS OF ‘ANTONOVKA’ BY MOLECULAR METHODS

O.YU. Urbanovich | P.V. Kuzmitskaya | N.A. Kartel | Z.A. Kazlouskaya

41. IDENTIFYING QUINCE (CYDONIA OBLONGA) CULTIVARS BY MEANS OF APPLE AND PEAR MICROSATELLITES

H. Xuan | D. Spann | M. Neumüller

42. GENOTYPING AND ASSESSMENT OF GENETIC RELATIONSHIPS AMONG CULTIVARS, GENETIC LINES AND SPECIES OF LONICERA L. USING RAPD

43. QUANTITATIVE AND QUALITATIVE EXPRESSION OF SELF-COMPATIBILITY IN ALMOND

R. Socias i Company | A. Fernández i Martí | O. Kodad | J.M. Alonso

44. STIGMA RECEPTIVITY IS LIMITING FRUIT SET IN ALMOND IN WARM CLIMATES

O. Kodad | Z. Messaoudi | A. Mamouni | M. Lahlou | R. Socias i Company

45. EXPRESSION OF THE 4-COUMARATE:COA LIGASE GENE FAMILY IN COMPATIBLE AND INCOMPATIBLE PRUNUS GRAFTS

46. DETECTION OF PEAR S-ALLELES BY SETTING UP A REVISED IDENTIFICATION SYSTEM

F. Babaei | M. Khorramdel Azad | H. Abdollahi | S. Torabi | M. Aminafshar

47. PERFORMANCE OF TREE GROWTH CHARACTERISTICS IN SELECTED PROGENIES OF COLUMNAR APPLE CULTIVARS

J. Blazek

48. INFLUENCE OF PLUM ROOTSTOCKS ON THE DYNAMIC OF DRY MATTER IN THE ANNUAL SHOOTS OF CULTIVAR ‘VICTORIA’

D. Dekena | I. Alsina | J. Lepsis

49. GENETIC RELATIONSHIPS BETWEEN RED FLESH AND FRUIT QUALITY TRAITS IN APPLE

50. CLONING AND CHARACTERIZATION OF APPLE LIPOXYGENASE (LOX) GENES PUTATIVELY INVOLVED IN THE FORMATION OF FRUIT FLAVOUR VOLATILES

J. Vogt | D. Schiller | W. Schwab | F. Dunemann

51. GENETIC STUDY ON FRUIT STORAGE LIFE IN A DISCONNECTED FACTORIAL MATING POPULATION OF ACTINIDIA CHINENSIS (KIWIFRUIT)

C. Cheng | S. Day

52. BREEDING BLUSH PEARS (PYRUS COMMUNIS L.) IN SOUTH AFRICA

J.P. Human

53. MOLECULAR AND BIOCHEMICAL STUDIES ON PHYTONUTRIENT ACCUMULATION IN PEACH FRUIT

54. IN SILICO GENOME WIDE SEARCH FOR KEY PUTATIVE GENES OF THE ANTIOXIDANT ENZYMES INVOLVED IN THE PHYSIOLOGICAL ELIMINATION OF ROS

P. Irisarri | P. Errea | A. Pina

55. ANALYSIS OF SUPPRESSION SUBTRACTIVE HYBRIDIZATION IN DIFFERENTLY EXPRESSED GENES BETWEEN RED AND GREEN APPLE FRUITS

56. USE OF NIR SPECTROSCOPY IN AN APPLE BREEDING PROGRAM FOR QUALITY AND NUTRITIONAL PARAMETERS

57. FRUIT AND OIL CHARACTERISTICS OF ADVANCED SELECTIONS FROM AN OLIVE BREEDING PROGRAM

58. INVESTIGATION OF VOLATILE CONSTITUENTS IN SOME PROMISING LOCAL PEACH AND NECTARINE GENOTYPES USING THE HS-SPME TECHNIQUE BY THE GC-MS

M. Seker | E. Gur | N. Ekinci | M.A. Gundogdu

59. KERNEL CHEMICAL COMPOSITION OF THE WALNUT GENETIC RESOURCES GROWN IN THE HIGH ATLAS MOUNTAINS OF MOROCCO

60. CISGENESIS FITS IN THE TOOLKIT OF A MODERN FRUIT BREEDER

T. den Nijs | H. Schouten | F. Krens

61. HEAT-SHOCK REGULATED EXCISION OF THE NPTII MARKER GENE IN TRANSGENIC APPLE (MALUS × DOMESTICA BORKH.)

J. Würdig | K. Herzog | H. Flachowsky | M.-V. Hanke

62. THE SA PROCESSING PEACH BREEDING PROGRAMME: INTRODUCING MOLECULAR TECHNIQUES

W.-M. Pieterse

63. A STRATEGY FOR GENETIC MAPPING OF POLYPLOID KIWIFRUIT (ACTINIDIA) SPECIES

64. TARGETED DEVELOPMENT AND MAPPING OF FUNCTIONAL MOLECULAR MARKERS IN AN APPLE ROOTSTOCK (MALUS × DOMESTICA BORKH.) MAPPING PROGENY

L. Antanaviciute | F. Fernández-Fernández | D.J. Sargent | J.M. Dunwell

65. DEVELOPMENT OF SNP MARKERS FOR MARKER-ASSISTED SELECTION IN PEAR

S. Terakami | C. Nishitani | T. Yamamoto

66. PRELIMINARY RESULTS TO ESTABLISH A SPEED-BREED PROGRAM BASED ON HEAT-INDUCED PRECOCIOUS FLOWERING OF APPLE PLANTS CONTAINING THE FLOWERING LOCUS T GENE FROM POPLAR (POPULUS TRICHOCARPA)

S. Wenzel | H. Flachowsky | M.-V. Hanke

67. DNA MARKERS DEVELOPED FROM GENOME SEQUENCING ANALYSIS IN JAPANESE PEAR (PYRUS PYRIFOLIA)

68. PROGRESS IN PYRAMIDING DISEASE RESISTANCES IN APPLE BREEDING

M. Kellerhals | I.O. Baumgartner | L. Leumann | J.E. Frey | A. Patocchi

69. OBSERVATIONS ON SCAB RESISTANCE IN INTERSPECIFIC PEAR SEEDLING FAMILIES

V. Bus | L. Brewer | C. Morgan

70. FINE MAPPING OF THE FIRE BLIGHT RESISTANCE LOCUS IN MALUS × ROBUSTA 5 ON LINKAGE GROUP 3

71. GENETICS OF RESISTANCE TO AMPHOROPHORA IDAEI IN RED RASPBERRY

72. QTL MAPPING FOR RESISTANCE TO FIRE BLIGHT USING SEVERAL ERWINIA AMYLOVORA STRAINS RESULTING IN DIFFERENT HOST-PATHOGEN INTERACTIONS

73. CDNA-AFLP ANALYSIS OF DIFFERENTIALLY EXPRESSED TRANSCRIPTS IN PARTIALLY RESISTANT APPLE CULTIVAR LEAVES INFECTED BY VENTURIA INAEQUALIS

74. APPLICATION OF P GENE DONORS IN BREEDING OF BLACKCURRANT RESISTANT TO GALL MITE

V. Bendokas | I. Mazeikiene | D. Baniulis | V. Stanys | T. Siksnianas

75. SCREENING OF APPLE CULTIVARS FOR RESISTANCE TO EUROPEAN CANKER, NEONECTRIA DITISSIMA

76. DIVERSITY OF RESISTANCE TO MONILINIA LAXA AND SPRING FROST OF SOUR CHERRY GERMPLASM

D. Gelvonauskienė | B. Frercks | I. Stepulaitiene | V. Stanys

77. INHERITANCE OF PARTIAL RESISTANCE TO APPLE SCAB IN TEN APPLE PROGENIES

C.R. Hampson

78. EVALUATION OF SUSCEPTIBILITY TO NECTRIA CANKER AS INITIAL MATERIAL FOR APPLE BREEDING

Z.A. Kazlouskaya | Y.G. Marchuk

79. GENETIC MAPPING AND MARKER-ASSISTED SELECTION OF THE GENE CONFERRING SUSCEPTIBILITY TO ALTERNARIA BLOTCH CAUSED BY ALTERNARIA ALTERNATE APPLE PATHOTYPE IN APPLE

80. DEVELOPMENT OF A GENETIC LINKAGE MAP FOR IDENTIFICATION OF MOLECULAR MARKERS ASSOCIATED WITH RESISTANCE TO BACTERIAL SPOT (XANTHOMONAS ARBORICOLA PV. PRUNI) IN PEACH

N. Yang | G. Reighard | K. Gasic | D. Ritchie | W. Okie

81. MALUS SP. – V. INAEQUALIS INTERACTION CHARACTERISTICS AMONG LOCAL APPLE CULTIVARS IN LITHUANIA

S. Sikorskaite | D. Gelvonauskienė | V. Bendokas | V. Stanys | D. Baniulis

82. A CANDIDATE GENE OF MALUS × ROBUSTA 5 FOR BREEDING TOWARDS FIRE BLIGHT RESISTANCE