Articles
CONSUMERS’ PERCEPTIONS, ATTITUDE AND BEHAVIOUR TOWARDS FAIR TRADE AND ORGANIC COFFEE IN WESTERN AUSTRALIA AND JAPAN
Article number
1006_46
Pages
363 – 372
Language
English
Abstract
This study sought to explore differences in consumers perceptions, attitudes and behaviour towards Fair Trade (FT) and organic certification between Western Australia (WA) and Japanese coffee consumers.
Within WA, there was a much higher level of awareness of FT than in Japan.
While the levels of awareness for certified organic products were similar, respondents in Japan were more concerned about the perceived health and safety benefits of organic products, whereas WA respondents were more concerned about the absence of genetically modified ingredients and animal welfare.
Although Japanese respondents indicated a higher preference for organically certified coffee, this did not translate into a greater willingness to pay.
Conversely, a larger number of WA respondents indicated that they were willing to pay more to purchase FT coffee.
Within WA, there was a much higher level of awareness of FT than in Japan.
While the levels of awareness for certified organic products were similar, respondents in Japan were more concerned about the perceived health and safety benefits of organic products, whereas WA respondents were more concerned about the absence of genetically modified ingredients and animal welfare.
Although Japanese respondents indicated a higher preference for organically certified coffee, this did not translate into a greater willingness to pay.
Conversely, a larger number of WA respondents indicated that they were willing to pay more to purchase FT coffee.
Publication
Authors
R. Tamaki , P.J. Batt
Keywords
consumer perception, Fair Trade, organic, coffee, international marketing
Online Articles (55)