Home > IV International Symposium on Improving the Performance of Supply Chains in the Transitional Economies > PRIVATE FOOD SAFETY AND QUALITY STANDARDS: FACILITATING OR FRUSTRATING FRESH PRODUCE GROWERS?

Articles

PRIVATE FOOD SAFETY AND QUALITY STANDARDS: FACILITATING OR FRUSTRATING FRESH PRODUCE GROWERS?

Article number

1006_9

Pages

85 – 92

Language

English

Abstract

Publication

IV International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Authors

R.N. Baines, J.M. Soon

Keywords

co-regulation, farm assurance schemes, food safety risk assessment, GFSI, harmonisation

Full text

https://doi.org/10.17660/ActaHortic.2013.1006.9

Online Articles (55)

1. REENGAGING WITH CUSTOMERS: PROXIMITY IS ESSENTIAL BUT NOT ENOUGH

P. Moustier

2. INCIDENCE OF PHYTOPHTHORA FRUIT ROT ON FOUR DURIAN CULTIVARS IN DAVAO CITY, PHILIPPINES

R.G. Abad | K.J.T. Cruz

3. RELATIONSHIP MANAGEMENT IN A VALUE CHAIN INVOLVING “BOTTOM OF THE PYRAMID” PARTICIPANTS: A CASE STUDY FROM NEPAL

R.P. Adhikari | R. Collins | X. Sun

4. POSTHARVEST LOSSES IN THE SUPPLY CHAIN OF CALAMANSI (X CITROFORTUNELLA MICROCARPA) AND LOSS REDUCTION WITH MODIFIED ATMOSPHERE PACKAGING

J.U. Agravante | E.P. Serrano | G.D. Masilungan | E.Q. Amatorio | P.C. Castillo | C.L. Domingo | R.R. Paz

5. PRICE SPREAD ANALYSIS OF MANGO IN SOUTHERN MINDANAO, PHILIPPINES

R.T. Aguinaldo | L.N. Digal | J.M.P. Sarmiento | C.Q. Balgos

6. SUPPLY CHAINS OF SHALLOTS (ALLIUM ASCALONICUM L.) IN CENTRAL JAVA, INDONESIA

I.W. Arsanti | M.H. Böhme

7. AN ANALYSIS OF THE SUPPLY CHAIN FOR BULK-LOADED BANANAS (MUSA SP.) FROM MINDANAO TO LUZON

L.A. Artes | M.V. Maunahan | P.A. Nuevo

8. SOCIAL CAPITAL AND TRUST IN COLLABORATIVE MARKETING GROUPS: THE CASE OF VEGETABLE CLUSTERS IN THE SOUTHERN PHILIPPINES

J.T. Axalan | S.B. Concepcion | M.O. Montiflor | R.J.G. Lamban | R.R. Real | P.J. Batt | R.B. Murray-Prior | M.F. Rola-Rubzen | F.T. Israel | D.I. Apara | R.H. Bacus

9. PRIVATE FOOD SAFETY AND QUALITY STANDARDS: FACILITATING OR FRUSTRATING FRESH PRODUCE GROWERS?

R.N. Baines | J.M. Soon

10. ALLIANCE BY COERCION OR VOLUNTARY PARTNERSHIPS: THE ROLE OF ALLIANCE TYPES IN THE ESTABLISHMENT OF PUBLIC-PRIVATE ALLIANCES

L.B. Baxter

11. QUALITY AND SAFETY MANAGEMENT SYSTEMS IN FRESH PRODUCE WHOLESALE MARKETS IN ASIA AND LATIN AMERICA

J.-J. Cadilhon | E. Gálvez-Nogales | V. López Saavedra

12. THE ASSOCIATION BETWEEN THE COUNTRY-OF-ORIGIN EFFECT AND DESIRED VALUES IN THE PURCHASE OF FRESH PRODUCE BY MALAYSIAN CONSUMERS

N. Chamhuri | P.J. Batt

13. HOW TAIWANESE SMALLHOLDER FARMERS BUILT AN ASSOCIATION FOR MARKETING

L.-H. Chang

14. CONSUMER DEMAND FOR MINIMALLY PROCESSED VEGETABLES IN DAVAO CITY, PHILIPPINES

S.B. Concepcion

15. SUSTAINABLE DEVELOPMENT OF SUPPLY CHAINS THROUGH PUBLIC-PRIVATE PARTNERSHIPS: EVALUATING UNIVERSITY PROJECT CONTRIBUTIONS

W.P. Davies | R.N. Baines | P.J. Batt

16. A COMPARATIVE ANALYSIS OF MARKETING MARGINS OF FRUIT AND VEGETABLES IN MINDANAO, THE PHILIPPINES

E.J.N. Ebarle

17. CONSTRAINTS TO IMPROVING QUALITY OF COFFEE IN THE CENTRAL HIGHLANDS OF VIET NAM

D.T.V. Hoang | P.J. Batt | B. Butler

18. INVESTIGATING THE ENABLING ENVIRONMENT OF THE VEGETABLE AGRIBUSINESS SYSTEM OF THE SOUTHERN PHILIPPINES USING A COMPLEX ADAPTIVE SYSTEMS FRAMEWORK

L.A.T. Hualda | R.B. Murray-Prior | P.J. Batt

19. TRADITIONAL VERSUS MODERN MARKETS IN INDONESIA: A CASE STUDY FOR HORTICULTURAL PRODUCE MARKETING IN KOTA BATU TRADITIONAL MARKET, EAST JAVA PROVINCE

B. Irianto

20. PROCUREMENT FLEXIBILITY IN HORTICULTURAL SUPPLY CHAINS

A.S. Jeeva

21. CONTRIBUTIONS OF RAMBUTAN PRODUCTION TO POVERTY REDUCTION OF SMALL SCALE FARMERS IN LA MASICA, HONDURAS

M. Kano | W.P. Davies | R.N. Baines | R. Mancia

22. CONSUMERS PERCEPTIONS TOWARDS ORGANIC FOOD IN YOGYAKARTA, INDONESIA

P. Kurnia | X. Sun | R. Collins

23. FRESH FRUIT AND VEGETABLE PURCHASING PATTERNS AMONG TRADITIONAL AND MODERN RETAIL STORES IN RIAU, INDONESIA

Y. Kusumawaty | P.J. Batt | N. Chamhuri | C.E. Storer

24. MARKETING BENEFITS DERIVED FROM CLUSTERING: THE CASE OF VEGETABLE CLUSTERS IN MINDANAO

R.J.G. Lamban | M.O. Montiflor | R.R. Rodel | J.T. Axalan | S.B. Concepcion | R.H. Bacus | D.I. Apara | F.T. Israel | P.J. Batt | R.B. Murray-Prior | M.F. Rola-Rubzen

25. FARMER-BUYER RELATIONSHIPS IN THE CUT FLOWER SUPPLY CHAIN IN DA LAT, VIETNAM

B.N. Le | P.J. Batt

26. AN ECONOMIC MODEL OF AN OPTIMAL CLIMATE CHANGE POLICY AND ITS POLICY IMPLICATIONS

S.V.D. Libre | J.C. Bautista

27. CONSUMER PURCHASING BEHAVIOUR FOR FRESH VEGETABLES IN NANJING, CHINA

A. Liu | L. Xu | S. Zhou | P.J. Batt

28. REVITALISED MARKETING COOPERATIVES IN PAPUA NEW GUINEA: A WEAK LINK IN THE AGRICULTURAL DEVELOPMENT STRATEGY?

M.C. Lyne

29. SUPPLY CHAIN MANAGEMENT OF ONION IN INDIA: STATUS, ISSUES AND SCOPE

T.K. Maity | A.B. Sharangi

30. LEADERSHIP PERCEPTIONS IN COLLABORATIVE MARKETING GROUPS: CASES FROM THE SOUTHERN PHILIPPINES

M.O. Montiflor | J.T. Axalan | R.J.G. Lamban | R.R. Real | S.B. Concepcion | P.J. Batt | R.B. Murray-Prior | M.F. Rola-Rubzen

31. CHALLENGES AND OPPORTUNITIES FOR INCREASING COMPETITIVENESS OF VEGETABLE PRODUCTION IN CAMBODIA

S.J. Morris | W.P. Davies | R.N. Baines

32. IMPROVING SMALLHOLDER FARMERS PARTICIPATION IN THE PYRETHRUM INDUSTRY IN TANZANIA: LESSONS FROM LUDEWA DISTRICT

N. Munyeche | R.N. Baines | L. Todeschini

33. THEORY AND PRACTICE OF PARTICIPATORY ACTION RESEARCH AND LEARNING WITH CLUSTER MARKETING GROUPS IN MINDANAO, PHILIPPINES

R.B. Murray-Prior | P.J. Batt | M.F. Rola-Rubzen | S.B. Concepcion | M.O. Montiflor | J.T. Axalan | R.R. Real | R.J.G. Lamban | F. Israel | D.I. Apara | R.H. Bacus

34. GOOD AGRICULTURAL PRACTICE – A STRICT DIRECTION IN FUTURE FOR SUSTAINABLE VEGETABLE CULTIVATION SYSTEMS IN RED RIVER DELTA, VIETNAM

L.T. Nguyen | M.H. Böhme

35. IMPACT OF THE MODERNIZATION OF VEGETABLE SUPPLY CHAINS ON TRADITIONAL WET MARKETS IN EAST JAVA, INDONESIA: A TRANSACTION COST APPROACH

T.W. Nugroho | E. Li | R. Stringer | J. Bruwer

36. TRUST AND COMMITMENT IN HORTICULTURAL SUPPLY CHAINS OF SMALL SCALE BUSINESS: A CASE STUDY IN EAST KALIMANTAN, INDONESIA

E. Obeth

37. PRODUCTION AND DISTRIBUTION OF PUNGGUR LANGSAT (LANSIUM DOMESTICUM) IN WEST KALIMANTAN, INDONESIA

T. Purbiati | A. Supriyanto | M. Zuhran

38. IMPACT OF COLLABORATIVE MARKETING ON VEGETABLE PRODUCTION SYSTEMS: THE CASE OF CLUSTERING IN THE SOUTHERN PHILIPPINES

R.R. Real | S.B. Concepcion | M.O. Montiflor | J.T. Axalan | R.J.G. Lamban | D.I. Apara | F.T. Israel | R.H. Bacus | P.J. Batt | R.B. Murray-Prior | M.F. Rola-Rubzen

39. MARKETING PREFERENCES OF SMALL CHILLI FARMERS IN INDONESIA: AN APPLICATION OF BEST-WORST SCALING

Sahara | W.J. Umberger | R. Stringer

40. IS VEGETABLE FARMING TECHNICALLY EFFICIENT IN MARILOG, DAVAO CITY, PHILIPPINES? PARAMETRIC AND NON-PARAMETRIC APPROACHES

J.M.P. Sarmiento | G.D.A. Romo | R.A.D. Quiniñeza | V.A. Shuck

41. PROMOTING SUSTAINABLE HORTICULTURAL VALUE CHAINS IN THE SOUTH PACIFIC ISLANDS – A REVIEW

A.W. Shepherd | H. Bammann | A.M. McGregor

42. PERCEPTIONS OF THE AGRARIAN REFORM BENEFICIARIES ON CARP: A CASE IN MALITA, DAVAO DEL SUR, PHILIPPINES

V.A. Shuck | J.C.C. Magaway

43. PRIVATE LABELS IN THE STRATEGY OF FOOD PRODUCERS AND RETAILERS

M. Stauder | G. Jankuné Kurthy | A. Juhasz | G. Konig | V. Tunyoginé Nechay

44. A PRELIMINARY STUDY OF CHINESE CONSUMERS’ WILLINGNESS-TO-PAY FOR FRUIT PRODUCED WITH SUSTAINABLE ATTRIBUTES

X. Sun | R. Collins

45. ROLE OF INDIGENOUS HORTICULTURAL CROPS FOR RURAL SMALLHOLDERS IN MALI

K. Takenaka | M. Yamada | T. Shinohara | R. Miyazaki

46. CONSUMERS’ PERCEPTIONS, ATTITUDE AND BEHAVIOUR TOWARDS FAIR TRADE AND ORGANIC COFFEE IN WESTERN AUSTRALIA AND JAPAN

R. Tamaki | P.J. Batt

47. INDONESIAN CONSUMERS’ CHOICE OF FOOD RETAIL FORMATS: ARE TRADITIONAL FOOD RETAILERS BEING “CROWDED OUT”?

H. Toiba | W.J. Umberger | Wahida | R. Stringer | N. Minot

48. AN ANALYSIS OF PADDY SUPPLY CHAIN MANAGEMENT IN CAMBODIA

P. Try | P. McSweeney

49. CONSUMER BEHAVIOUR TOWARDS ORGANIC VEGETABLES AND THEIR CERTIFICATION IN VIETNAM

N.K. Veerapa | S. Wojtaszek | D.K. Veerapa | T.M. Chien

50. EXPLORING INDONESIAN CONSUMERS’ WILLINGNESS TO PAY FOR HIGH-VALUE AGRICULTURAL PRODUCTS

Wahida | H. Toiba | W.J. Umberger | N. Minot

51. IMPROVING LIVELIHOODS THROUGH FLORICULTURE OUT-GROWING SCHEME – THE KOROIPITA VILLAGE IN FIJI

S. Wei

52. THE IMPACT OF THE AGROPOLITAN PROJECT ON AGRIBUSINESS ACTIVITIES IN WALIKSARIMADU, CENTRAL JAVA PROVINCE, INDONESIA – USING CHILI FARMERS AS AN EXAMPLE

E. Widijastuti | X. Sun | R. Collins

53. STRUCTURE OF VALUE-CHAIN FOR AFRICAN INDIGENOUS HORTICULTURAL CROPS: PROCESSING PALMYRA FOR INCOME GENERATION OF SMALLHOLDERS IN SEGOU, MALI

M. Yamada | K. Takenaka | M. Minamoto

54. COMPARISON OF POSTHARVEST QUALITY CHANGES OF EXPORT MANGO FRUIT FROM DIFFERENT HARVEST SITES IN THAILAND

E. Yasunaga | S. Fukuda | K. Yuge | V. Sardsud | W. Spreer | P. Wanwarang

55. IMPROVING POSTHARVEST HANDLING OF ‘ARUMANIS’ MANGO IN EAST JAVA, INDONESIA

Yuniarti | P. Santoso