Home > VII International Strawberry Symposium > HYDROSTATIC HIGH PRESSURE VERSUS THERMAL PASTEURIZATION ON STRAWBERRY PUREE: MICROBIOLOGICAL AND COLOR ANALYSIS

Articles

HYDROSTATIC HIGH PRESSURE VERSUS THERMAL PASTEURIZATION ON STRAWBERRY PUREE: MICROBIOLOGICAL AND COLOR ANALYSIS

Article number

1049_119

Pages

759 – 761

Language

English

Abstract

The objective of this research was to examine the effect of hydrostatic high pressure (HHP) treatment on the stability of strawberry (Fragaria ×ananassa) puree in comparison to conventional pasteurization.
Shelf-life and color were measured.
The puree was packaged in 200 g flexible vacuum pouches.
These packages are suitable for hydrostatic high pressure treatment.
Two processing conditions were applied on industrial hydrostatic high pressure equipment: 400 MPa/3 min and 600 MPa/3 min.
In order to compare the results to the standard process, pasteurization treatment was applied by full water immersion 85ºC/10 min.
The samples were stored 30 days at 5ºC. The purees (not treated and treated by HHP and pasteurization) were analyzed 24 h after the treatment and after 30 days storage conditions to test the effect of the process.
Tritratable acidity, pH, ºBrix, microbial count and instrumental color were measured on fresh puree.
These characteristics correspond to a standard product.
The results show that HHP processed strawberry puree achieve a microbial reduction in order to have an interesting shelf-life (at least 1 month), and the red color is better preserved than the pasteurized puree and it is maintained during storage conditions.

Publication

VII International Strawberry Symposium

Authors

J. Palanco, A. Arias, C. Pérez, A. Gómez, M. Torres , M. Rodríguez, R. Ramírez, R. Contador, J. Delgado , T. Hernández

Keywords

strawberry puree, hydrostatic high pressure, pasteurization, shelf-life, microbiology, colo

Full text

https://doi.org/10.17660/ActaHortic.2014.1049.119

Online Articles (161)

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Chu Qinggang | Cao Yufang | Jiang Zhuojun

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78. IMPROVED FERTILIZATION STRATEGY FOR STRAWBERRY FERTIGATION CULTURE

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I. Kalnina | S. Strautina | L. Silina | V. Laugale

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82. COMPARISON OF THE DEFORMED FRUIT RATES IN THE FIRST AND SECOND RUNNER GENERATIONS OF MICROPROPAGATED PLANTS

83. HIGHLY EFFECTIVE CULTIVATION TECHNIQUES FOR INTERPLANTING STRAWBERRY AND MELON

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85. EFFECTS OF PLANT TYPE ON TWO STRAWBERRY CULTIVARS IN SICILY

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86. FLOWER THINNING EFFECTS ON ANNUAL PLASTICULTURE STRAWBERRY PRODUCTION IN CHINESE TAIPEI

Chia-Bin Lyu | Kuo-Tan Li

87. PRODUCTION OF EVER-BEARING STRAWBERRY AND PRODUCTION TECHNOLOGY IN KOREA

Woo Sung Lee

88. COLD STORAGE OF STRAWBERRY PLANTS FOR OVERWINTERING IN A DOUBLE CROPPING SYSTEM IN PLASTIC GREENHOUSE

K. Stoffels | T. Van Delm | P. Melis | W. Baets

89. CATT AS A SUSTAINABLE METHOD FOR DISINFESTATION OF STRAWBERRY MOTHER PLANTING STOCK

G. van Kruistum | H. Hoek | J. Verschoor | L. Molendijk

90. EFFECT OF DIFFERENT SUBSTRATES ON ROOTING AND FLOWER DEVELOPMENT OF PRIMARY AND TERTIARY RUNNERS OF STRAWBERRY TRAY PLANTS CULTOVAR ‘ELSANTA’

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Z.M. Niu | J.L. Bi | N.C. Toscano

92. INCIDENCE OF MAJOR STRAWBERRY VIRUSES IN NORTH AMERICA

I.E. Tzanetakis | R.R. Martin

93. BIOCONTROL OF STRAWBERRY ROOT ROT AND PETIOLE BLIGHT BY USE OF NON-PATHOGENIC FUSARIUM SP. STRAINS

I. Moročko-Bičevska | J. Fatehi | B. Gerhardson

94. BIO-CONTROL BACILLUS STRAIN TS02 FOR CONTROL OF STRAWBERRY POWDERY MILDEW AND ITS MOLECULAR IDENTIFICATION

95. USE OF A DISEASE FORECASTING SYSTEM TO MANAGE STRAWBERRY GREY MOULD

X.-M. Xu | A.M. Berrie

96. CONTROL OF BOTRYTIS FRUIT ROT – INFLUENCE OF FLORAL STAGE AND NUMBER OF CHEMICAL SPRAYINGS

R. Faby

97. BIOLOGICAL CONTROL AGAINST APHIDS IN STRAWBERRY USING A COCKTAIL OF PARASITOIDS

C.A. Baroffio | M. Turquet | V. Rosemeyer

98. FRESAPROTECT CONTROLS STRAWBERRY APHIDS THROUGH CONSTANT PRESENCE OF COMPLEMENTARY PARASITOIDS

V. Rosemeyer | T. Thielemans | V. Gosset | N. Dassonville

99. DENSITY-DEPENDENT HERBIVORY AND BIOCONTROL OF THE STRAWBERRY LEAF BEETLE, GALERUCELLA TENELLA

J.A. Stenberg

100. ENVIRONMENT-FRIENDLY CONTROL OF MAJOR DISEASES AT STRAWBERRY CULTIVATION REGIONS IN KOREA

101. A NEW UV-B LIGHTING SYSTEM CONTROLS POWDERY MILDEW OF STRAWBERRY

102. RESISTANCE OF STRAWBERRY TO ROOT ROT AND PETIOLE BLIGHT CAUSED BY GNOMONIA FRAGARIAE

I. Samsone | I. Moročko-Bičevska | O. Sokolova | G. Lācis

103. TECHNOLOGY OF ANTHRACNOSE CONTROL ON INCREASING STRAWBERRY PLANTLETS

104. IPM AND INVESTIGATION OF SOLAR GREENHOUSE STRAWBERRY PRODUCTION IN CHANGPING DISTRICT OF BEIJING

105. CONTROL OF POWDERY MILDEW BY UV-C TREATMENTS IN COMMERCIAL STRAWBERRY PRODUCTION

T. Van Delm | P. Melis | K. Stoffels | W. Baets

106. BIOLOGICAL CONTROL OF ANTHRACNOSE CROWN ROT IN STRAWBERRY USING BACILLUS VELEZENSIS NSB-1

M.H. Nam | H.S. Kim | H.D. Lee | K.S. Whang | H.G. Kim

107. SOIL DISINFECTION IN SPANISH STRAWBERRY NURSERIES – THREE YEARS WITHOUT METHYL BROMIDE

108. CHEMICAL AND BIOLOGICAL ALTERNATIVES FOR SOIL DISINFESTATION IN STRAWBERRY PRODUCTION

S. Clemens | M. Thoelen | F. Meurrens | H. Morren | J. Coosemans

109. ALTERNATIVES TO STRAWBERRY METHYL BROMIDE FUMIGATION IN SICILY

M.L. Palermo | G. Angileri | G. Signorino | W. Faedi | G. Baruzzi

110. LOW PERMEABILITY TARP TO IMPROVE SOIL FUMIGATION EFFICIENCY FOR STRAWBERRY PRODUCTION IN CALIFORNIA, USA

S.D. Gao | R.J. Qin | H.S. Ajwa | S.T. Fennimore

111. SUSTAINABLE STRAWBERRY PRODUCTION IN GEORGIA

K. Nadiradze | N. Phirosmanashvili

112. BIO-EXTRACT IN ORGANIC STRAWBERRY PRODUCTION OF AMPHOE BO KLEUA, NAN PROVINCE, THAILAND

T. Thongthieng | P. Tongtraibhop

113. QUALITY OF ORGANIC COMPARED TO CONVENTIONALLY GROWN STRAWBERRIES AT THE RETAIL LEVEL

M.C.N. Nunes | A. Delgado

114. EFFECTS OF SHADE ON STRAWBERRIES IN HYDROPONIC CULTIVATION

Jiayi Wang | Hongqing Wang

115. STUDIES ON STEREOSCOPIC CULTIVATION IN STRAWBERRY

Y.C. Zhang | L.X. Miao | X.F. Yang | G.H. Jiang

116. EFFECT OF A MA BOX COMBINED WITH HIGH CARBON DIOXIDE ON PRESERVATION QUALITIES OF STRAWBERRY

117. THE EFFECTS OF POLYAMINES AND UV-C IRRADIATION ON POSTHARVEST QUALITY OF STRAWBERRY FRUIT

S.M.H. Mortazavi | B. Siruie | N. Moalemi | S. Eshghi

118. EFFECT OF PACKAGES ON MECHANICAL INJURY AND QUALITY OF STRAWBERRIES DURING STORAGE

L.T. Peng | S.Z. Yang | Y.C. Gu

119. HYDROSTATIC HIGH PRESSURE VERSUS THERMAL PASTEURIZATION ON STRAWBERRY PUREE: MICROBIOLOGICAL AND COLOR ANALYSIS

120. INFLUENCE OF DIFFERENT CHEMICAL SANITIZERS ON SHELF-LIFE OF FRESH CUT STRAWBERRY

121. TEMPERATURE EFFECTS ON CHITOSAN COATINGS FOR STRAWBERRY PRESERVATION

Zhao Peng-yu | Ai Qi-juni

122. THE INFLUENCE OF DAMAGE OF CELL MEMBRANE ON SOFTENING OF STRAWBERRY TISSUE DUE TO FREEZE-THAWING

T. Itakura | T. Suzuki | M. Watanabe | H. Ando

123. ANALYSIS OF BIOACTIVE COMPOUNDS IN COOKED STRAWBERRY

124. CHANGES OF CHARACTER-IMPACT ODORANTS IN PROCESSING STRAWBERRY CULTIVARS DURING MATURATION

X.X. Li | Y. Nanba | S. Miyoshi | K. Fukuhara

125. POSTHARVEST EVOLUTION OF AROMATIC AND NUTRITIONAL QUALITY FOR VARIOUS STRAWBERRY CULTIVARS IN FRANCE

C. Aubert | J.-P. Bosc

126. QUALITY OF STRAWBERRY FRUITS CULTIVATED IN A HIGHLAND AREA IN SOUTH TYROL (ITALY): FIRST RESULTS

C. Andreotti | G. Guerrero Chavez | M. Zago

127. MACROTUNNEL, PLANT TYPE AND GENOTYPE EFFECT ON STRAWBERRY PRECOCITY AND PRODUCTIVITY IN IRAPUATO, GTO. MEXICO

P.A. Dávalos-González | A.E. Jofre-Garfías | M.N. Vázquez-Sánchez | A.R. Hernández-Razo

128. EFFECT OF TEMPERATURE ON DEVELOPMENT OF PRIMARY AXILLARY FLOWER BUNCH IN STRAWBERRY BENCH CULTURE

K. Yamazaki | H. Kumakura | H. Hamamoto

129. YEAR-ROUND STRAWBERRY PRODUCTION SYSTEM IN HOKKAIDO, THE NORTHERNMOST REGION OF JAPAN

K. Kawagishi | A. Kawaguchi | Y. Kakizaki | M. Goto

130. ‘SERENITY’: A PALER SKIN-COLOURED SOMACLONAL VARIANT OF THE SHORT-DAY CULTIVAR ‘FLORENCE’

A.B. Whitehouse | A.W. Johnson | A.J. Passey | K.J. McLeary | D.W. Simpson

131. YIELD PERFORMANCE ASSAY AND FRUIT QUALITY OF STRAWBERRY GENOTYPES TOLERANT AND SUSCEPTIBLE TO FUSARIUM OXYSPORUM AND TO A VIRAL COMPLEX

P.A. Dávalos-González | J. Narro-Sánchez | A.E. Jofre-Garfías | M.N. Vázquez-Sánchez | A.R. Hernández-Razo

132. HUMAN HEALTH EFFECTS OF STRAWBERRY: A REVIEW OF CURRENT RESEARCH

Y. Desjardins

133. STRAWBERRY PRODUCTION IN SERBIA AND SOME ECONOMICALLY IMPORTANT DISEASES

134. STUDY ON THE PRODUCTION AND CONSUMPTION OF STRAWBERRY IN BEIJING

135. ‘GRANDA ROSA’ – NEW POLISH STRAWBERRY CULTIVAR

E. Żurawicz | A. Masny

136. DEVELOPING STRAWBERRY CULTIVARS WITH IMPROVED WATER USE EFFICIENCY

A.W. Johnson | M.J. Davies | O.M. Grant | D.W. Simpson

137. GERMPLASM OF STRAWBERRY IN CZECH REPUBLIC

F. Paprstein | J. Ludvikova | J. Sedlak

138. PERFORMANCE OF EVERBEARING STRAWBERRY IN LATVIA

139. RECENT PROGRESS IN BREEDING FOR IMPROVED PERFORMANCE IN PROGRAMMED CROPPING SYSTEMS

A.B. Whitehouse | A.W. Johnson | A.J. Passey | K.J. McLeary | D.W. Simpson

140. UPDATE ON THE SICILIAN STRAWBERRY BREEDING PROJECT

141. UPDATES ON ITALIAN STRAWBERRY BREEDING PROGRAMS COORDINATED BY CRA-FRF

142. THE ESPLORA PROJECT: PRELIMINARY STRAWBERRY RESULTS

F. Brandi | W. Faedi | G. Baruzzi | G. Cipriani

143. CAUSES OF NON-MARKETABLE FRUIT PRODUCTION THROUGHOUT THE STRAWBERRY HARVEST SEASON IN SUBTROPICAL ENVIRONMENTS

144. CONTROLLED FREEZING AS THE COLD TEMPERATURE TOLERANCE TEST FOR STRAWBERRY CULTIVARS

A. Masny | E. Żurawicz

145. DIVERSITY AND DYNAMIC OF VOLATILE PATTERNS IN FRAGARIA

D. Ulrich | K. Olbricht | E. Thomas

146. EFFECT OF DIFFERENT SUPPLEMENT LIGHTS FOR STRAWBERRY GROWTH AND FRUIT QUALITY

Y.H. Park | H.Y. Ryu | H.M. Choo | M.H. Kim | B.S. Seo

147. FLOWER BUD INITIATION OF A DECAPLOID STRAWBERRY ‘TOKUN’ BY NIGHT CHILLING AND SHORT DAY TREATMENT

Y. Noguchi | T. Yamada

148. INFLUENCE OF HUMIC FERTILIZER ON THE QUALITY OF STRAWBERRY CULTIVAR ‘DARSELECT’

R. Rätsep | E. Vool | K. Karp

149. JASMONATES IMPROVE FLOWERING AT THE EXPENSE OF RUNNER PRODUCTION IN STRAWBERRY

S. Eshghi | R. Seifi | M.J. Mahdavi

150. INCIDENCE OF CHARCOAL ROT, CAUSAL AGENT MACROPHOMINA PHASEOLINA, IN BIOSOLARIZED SOIL

151. SENSITIVITY OF STRAWBERRY FRUIT ROT PATHOGENS TO ESSENTIAL OILS

152. EFFECTS OF PRE-PLANT SOIL TREATMENTS ON STRAWBERRY IN SICILY

F. D¿Anna | G. Caracciolo | A. Parrinello | G. Baruzzi

153. EFFECT OF SALVIA OFFICINALIS ESSENTIAL OIL ON POSTHARVEST DECAY AND QUALITY FACTORS OF STRAWBERRY

A. Nabigol

154. PHYSICAL AND CHEMICAL CHARACTERISTICS OF THREE STRAWBERRY CULTIVARS DURING COLD STORAGE

155. FEASIBILITY STUDY OF NIR APPLICATION TO STRAWBERRY INTERNAL FRUIT QUALITY TRAITS

D. Giovannini | I. Quacquarelli | M. Ranieri | W. Faedi

156. COLD-STORAGE EFFECTS ON STRAWBERRY FRUIT QUALITY TRAITS AND BIOACTIVE COMPOUNDS

W. Faedi | M. Ranieri | M.L. Maltoni | L.F. D'Antuono | S. Magnani

157. THE NEW ‘PIRCINQUE’ STRAWBERRY CULTIVAR RELEASED UNDER ITALY’S PIR PROJECT

158. FRUIT QUALITY TRAITS OF STRAWBERRY GENOTYPES OF DIFFERENT PLOIDY

M.L. Maltoni | D. Giovannini | W. Faedi

159. RDREB1BI GENE EXPRESSION DRIVEN BY THE STRESS-INDUCED PROMOTER RD29A ENHANCES TOLERANCE TO COLD STRESS IN BENIHOPE STRAWBERRY

160. EFFECTS OF COLD STORAGE LENGTH ON PHYSIOLOGICAL PARAMETERS OF CULTIVARS ‘CLERY’ AND ‘ELSANTA’

S. Musacchi | S. Serra | V. Ancarani | R. Wiedmer | A. Martinelli

161. CHARACTERIZATION OF RUNNERS PRODUCTION IN DIFFERENT CULTIVARS OF STRAWBERRY IN NURSERY

S. Musacchi | S. Serra | V. Ancarani | R. Wiedmer | A. Martinelli