Home > VII International Strawberry Symposium > INFLUENCE OF HUMIC FERTILIZER ON THE QUALITY OF STRAWBERRY CULTIVAR ‘DARSELECT’

Articles

INFLUENCE OF HUMIC FERTILIZER ON THE QUALITY OF STRAWBERRY CULTIVAR ‘DARSELECT’

Article number

1049_148

Pages

911 – 916

Language

English

Abstract

The aim of the present experiment was to evaluate the influence of liquid humic fertilizer treatment according to different mulch materials (tree bark, plastic) on the biochemical composition of Darselect fruits.
The experiment was carried out at the Research Centre of Organic Farming of Estonian University of Life Sciences in 2010, in the first year after planting.
The results showed that the effect of humic fertilizing on strawberry soluble solids and titratable acid ratio was not significant in primary and secondary order fruit.
Ascorbic acid values ranged from 79 to 94 mg 100 g^-1 and fertilization had a positive effect on secondary fruits in plants growing in apple tree bark mulch.
Also, fertilizing positively influenced the content of total phenolics and anthocyanin in fruits; the increase was 18%, and from 12 to 16% respectively.
The results indicate that the cultivation technology had a minor effect on the taste parameters (soluble solids, acids and their ratio) of strawberry, but significantly affected strawberry fruit antioxidants (ascorbic acid, total phenolics and anthocyanins) content according to mulch material and fruit order.

Publication

VII International Strawberry Symposium

Authors

R. Rätsep, E. Vool, K. Karp

Keywords

Fragaria × ananassa Duch., soluble solids, anthocyanins, total phenolics, ascorbic acid

Full text

https://doi.org/10.17660/ActaHortic.2014.1049.148

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148. INFLUENCE OF HUMIC FERTILIZER ON THE QUALITY OF STRAWBERRY CULTIVAR ‘DARSELECT’

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S. Eshghi | R. Seifi | M.J. Mahdavi

150. INCIDENCE OF CHARCOAL ROT, CAUSAL AGENT MACROPHOMINA PHASEOLINA, IN BIOSOLARIZED SOIL

151. SENSITIVITY OF STRAWBERRY FRUIT ROT PATHOGENS TO ESSENTIAL OILS

152. EFFECTS OF PRE-PLANT SOIL TREATMENTS ON STRAWBERRY IN SICILY

F. D¿Anna | G. Caracciolo | A. Parrinello | G. Baruzzi

153. EFFECT OF SALVIA OFFICINALIS ESSENTIAL OIL ON POSTHARVEST DECAY AND QUALITY FACTORS OF STRAWBERRY

A. Nabigol

154. PHYSICAL AND CHEMICAL CHARACTERISTICS OF THREE STRAWBERRY CULTIVARS DURING COLD STORAGE

155. FEASIBILITY STUDY OF NIR APPLICATION TO STRAWBERRY INTERNAL FRUIT QUALITY TRAITS

D. Giovannini | I. Quacquarelli | M. Ranieri | W. Faedi

156. COLD-STORAGE EFFECTS ON STRAWBERRY FRUIT QUALITY TRAITS AND BIOACTIVE COMPOUNDS

W. Faedi | M. Ranieri | M.L. Maltoni | L.F. D'Antuono | S. Magnani

157. THE NEW ‘PIRCINQUE’ STRAWBERRY CULTIVAR RELEASED UNDER ITALY’S PIR PROJECT

158. FRUIT QUALITY TRAITS OF STRAWBERRY GENOTYPES OF DIFFERENT PLOIDY

M.L. Maltoni | D. Giovannini | W. Faedi

159. RDREB1BI GENE EXPRESSION DRIVEN BY THE STRESS-INDUCED PROMOTER RD29A ENHANCES TOLERANCE TO COLD STRESS IN BENIHOPE STRAWBERRY

160. EFFECTS OF COLD STORAGE LENGTH ON PHYSIOLOGICAL PARAMETERS OF CULTIVARS ‘CLERY’ AND ‘ELSANTA’

S. Musacchi | S. Serra | V. Ancarani | R. Wiedmer | A. Martinelli

161. CHARACTERIZATION OF RUNNERS PRODUCTION IN DIFFERENT CULTIVARS OF STRAWBERRY IN NURSERY

S. Musacchi | S. Serra | V. Ancarani | R. Wiedmer | A. Martinelli