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Articles

INTEGRATING BREEDING AND BIOTECH FOR IMPROVING STRAWBERRY NUTRITIONAL QUALITY

Article number

1049_6

Pages

89 – 97

Language

English

Abstract

Traditional breeding approaches are based on the identification of most suitable genetic resources either from cultivated and wild germplasm to be used in cross combination, and selection programs aiming to identify new cultivars combining appropriate agronomic traits with improved fruit nutritional quality.
Starting from wild germplasm, progenies from strawberry crosses having F. virginiana glauca (FVG) as a common parent showed a significant increase in their fruit quality and nutritional features confirming the use of the wild species to improve cultivated strawberry for several characters.
However, commercial cultivars of F. × ananassa already perform well, due to the combination of important agronomic traits with improved fruit nutritional quality.
A considerable number of molecular studies have targeted strawberry concerning gene cloning, genetic transformation, fingerprinting and mapping for important agronomic traits such as plant habitus, disease resistance and fruit nutritional quality.
Meanwhile, the completion of the diploid strawberry genome sequence promises to accelerate candidate-gene approaches for marker discovery.
In addition, these achievements are expanding the potential applications of DNA recombinant technology for the transfer and validation of target genes controlling important traits, including fruit nutritional quality.
The major limitation of GMO technology in strawberry is the lack of public acceptance.
To overcome this problem, a particular attention should be given to the safety issues in all steps of GMO preparation and evaluation.
Validation of the health values of new strawberry cultivars bearing fruits with improved contents of bioactive compounds is nowaday the major challenge in order to be able to market a new fresh fruit for the effect on consumer health.

Publication

VII International Strawberry Symposium

Authors

B. Mezzetti

Keywords

cultivars, genetic resources, environment, GMO, biosafety

Full text

https://doi.org/10.17660/ActaHortic.2014.1049.6

Online Articles (161)

1. ANTIOXIDANTS AND HEALTH BENEFITS OF STRAWBERRIES

S.Y. Wang

2. EPIGENETIC AND GENETIC VARIATION IN MICRO-PROPAGATED STRAWBERRY PLANTS

Zhihong Zhang

3. CURRENT STATUS OF STRAWBERRY PRODUCTION AND RESEARCH IN CHINA

4. ENHANCING STRAWBERRY PRODUCTION AT HIGH LATITUDES

T.P. Hietaranta | S.T. Karhu

5. METHYL BROMIDE ALTERNATIVES (CHEMICAL AND NON-CHEMICAL) FOR STRAWBERRY CULTIVATION IN CONVENTIONAL AREAS OF PRODUCTION

J.M. López-Aranda

6. INTEGRATING BREEDING AND BIOTECH FOR IMPROVING STRAWBERRY NUTRITIONAL QUALITY

B. Mezzetti

7. THE STRAWBERRY NURSERY INDUSTRY IN THE NETHERLANDS: AN UPDATE

P. Lieten

8. STRAWBERRY BREEDING AND GENETICS RESEARCH IN NORTH WEST EUROPE

D.W. Simpson

9. UNUSUAL POLYPLOIDY IN WILD STRAWBERRY SPECIES

K.E. Hummer | P. Nathewet | T. Davis

10. THE STATUS OF STRAWBERRY BREEDING AND CULTIVATION IN JAPAN

M. Morishita

11. STRAWBERRY DISEASES AND PESTS – PROGRESS AND PROBLEMS

J.L. Maas

12. STRATEGIES APPROACHES TO PROPAGATE STRAWBERRY NUCLEAR STOCKS USING A BIOREACTOR

S.C. Debnath

13. STRAWBERRY CULTIVATION IN MILD-TROPICS: PROSPECTS AND CHALLENGES FROM DISEASES’ PERSPECTIVE

B.N.S. Murthy | K.K. Pramanick

14. CURRENT STRAWBERRY RESEARCH AT THE UNIVERSITY OF FLORIDA

15. PROTECTED OVERWINTER STRAWBERRY CULTURAL SYSTEMS IN JAPAN: ORIGIN, RENOVATION, AND CONSECUTIVE IMPROVEMENTS

Y. Oda | R. Inoue | A. Saito | F. Sakurai | S. Kawasaki

16. PLANT PROTECTION CHALLENGES IN STRAWBERRY PRODUCTION IN NORTHERN EUROPE

P. Parikka | T. Tuovinen

17. STRAWBERRY BREEDING IN ZHEJIANG OF CHINA

G.H. Jiang | Y.C. Zhang | L.X. Miao | X.F. Yang

18. RESISTANCE TO ANGULAR LEAFSPOT DISEASE OF STRAWBERRY: INFLUENCE OF SEEDLING AGE

A.R. Jamieson | P.D. Hildebrand | W.E. Renderos | S.A.E. Fillmore

19. USING GENERAL AND SPECIFIC COMBINING ABILITY TO FURTHER ADVANCE STRAWBERRY (FRAGARIA SP.) BREEDING

20. CHROMOSOME OBSERVATION METHODS IN THE GENUS FRAGARIA

P. Nathewet | T. Yanagi

21. STRAWBERRY FRUIT SIZE INHERITANCE AS DEPENDENT ON ACHENE NUMBER AND FLESH MASS PER ACHENE

D.B. Shokaeva | A.A. Zubov | D.W. Simpson | Y.P. Sokolov

22. STRAWBERRIES AS BALCONY FRUIT

K. Olbricht | F. Pohlheim | A. Eppendorfer | F. Vogt | E. Rietze

23. TWO NEW RED-FLOWERED STRAWBERRY CULTIVARS ‘PINK BEAUTY’ AND ‘PRETTY BEAUTY’

L. Xue | J.J. Lei | H.P. Dai | M.Q. Deng

24. INHERITANCE OF FRUIT CHARACTERS IN THE STRAWBERRY (FRAGARIA ×ANANASSA DUCH.)

Z.W. Wang | M.Z. Zhao | J. Yuan | Y.M. Qian | J. Wang

25. ‘NINGYU’: A NEW CULTIVAR WITH HIGH REDUCING SUGAR, ASCORBIC ACID AND ANTIOXIDANT CAPACITY

J. Wang | M.Z. Zhao | Z.W. Wang | H.M. Yu | W.Y. Huang

26. HANSABRED – EUROPEAN STRAWBERRY BREEDING AND RESEARCH

27. DEVELOPING STANDARD MANAGEMENT GROWING SYSTEM TO MAINTAIN SANITARY STATUS IN EUROPEAN STRAWBERRY COLLECTIONS

28. STRAWBERRY CULTIVAR ‘SHIMEI-7’ FOR SIGHTSEEING AND FRUIT-PICKING TOURISM

29. ‘SANTACLARA’, A NEW STRAWBERRY CULTIVAR DEVELOPED BY THE SPANISH PUBLIC BREEDING PROGRAM

30. ‘BAOTONG’ – A NEW, EARLY AND HIGH QUALITY STRAWBERRY CULTIVAR

31. GENETIC STUDY ON RESISTANCE TO POWDERY MILDEW IN STRAWBERRY

Liu Liang | Zhang Lin

32. ‘ELEGANCE’ AND ‘VIBRANT’, TWO NEW STRAWBERRY CULTIVARS FOR PROGRAMMED CROPPING IN NORTHERN EUROPE

D.W. Simpson | A.B. Whitehouse | A.W. Johnson | K.J. McLeary | A.J. Passey

33. YIELD PERFORMANCE ASSAY AND FRUIT QUALITY OF STRAWBERRY GENOTYPES TOLERANT AND SUSCEPTIBLE TO FUSARIUM OXYSPORUM AND TO A VIRAL COMPLEX

P.A. Dávalos-González | J. Narro-Sánchez | A.E. Jofre-Garfías | M.N. Vázquez-Sánchez | A.R. Hernández-Razo

34. LEAF MORPHOLOGY AND ANATOMY IN THE GENUS FRAGARIA: IMPLICATIONS FOR RESISTANCES

35. ACTIVE GERMPLASM BANK OF STRAWBERRY (BGA) IN ARGENTINA

M.E. Arias | J.C. Díaz Ricci | A.P. Castagnaro

36. STUDY ON THE FERTILITY AND FRUIT QUALITY OF NATURAL PENTAPLOID STRAWBERRIES NATIVE TO CHINA

H.P. Dai | J.J. Lei | C. Wang | W. Fan

37. THE TAXONOMY OF CHINESE FRAGARIA SPECIES

J.J. Lei | L. Xue | H.P. Dai | M.Q. Deng

38. INVESTIGATION ON WILD RESOURCES OF FRAGARIA IN SICHUAN AND NEIGHBORING REGIONS

39. STUDIES ON THE GENETIC RELATIONSHIP OF CHINESE DIPLOID STRAWBERRY SPECIES BASED ON SCOT ANALYSIS

Qin Guo-Xin | Liang Guo-Lu | Lei Jia-Jun

40. THE FRAGARIA HERBARIUM OF PROFESSOR GÜNTER STAUDT

K. Olbricht | L. Kallweit | F. Mannicke | R. Drewes-Alvarez | R. Vogt

41. MOLECULAR MARKERS AND ANTIOXIDANT ACTIVITY IN STRAWBERRY DIVERSITY ANALYSIS

S.C. Debnath

42. ISOLATION AND EXPRESSION ANALYSIS OF THREE FLOWERING RELATED GENES OF CULTIVATED STRAWBERRY

Y.X. Liu | D.M. Zou | Z.H. Zhang | H. Li | Y. Ma

43. EXPRESSION OF STRAWBERRY ALLERGEN FRA A 1 GENE DURING FRUIT RIPENING

44. EFFICIENCY OF NATURAL PRODUCTS IN THE CONTROL OF COLLETOTRICHUM ACUTATUM MONITORED BY REAL-TIME PCR

45. SPECIES IDENTIFICATION AND DIVERSITY IN FRAGARIA L. USING NUCLEAR REGIONS AND UNIVERSAL CHLOROPLAST SSRS

W. Njuguna | B. Denoyes | A. Horvath | K.E. Hummer | N.V. Bassil

46. DEVELOPMENT OF MOLECULAR MARKERS ASSOCIATED WITH STRAWBERRY QUALITY TRAITS USING A SUBTRACTED DIVERSITY ARRAY

M.C. Gor | K. Samykanno | N. Mantri | E. Pang | P. Marriott

47. CLONING AND EXPRESSION ANALYSIS OF TWO MADS-BOX GENES FROM STRAWBERRY FRUIT

H.C. Zhou | Z.R. Kang | X. Zhao | G. Li | L. Li

48. PREPARATION OF ANTISERUM TO RECOMBINANT COAT PROTEIN FOR DETECTING STRAWBERRY MILD YELLOW EDGE VIRUS

Hongyan Dai | Cuimei Yu | Zhihong Zhang

49. A MICROSATELLITE (SSR)-BASED GENETIC METHOD TO IDENTIFY STRAWBERRY (FRAGARIA × ANANASSA) CULTIVARS

C. Fritzmann | H. Xuan | K. Schilling

50. ISOLATION OF MIR156 AND ITS TARGET GENE FROM STRAWBERRY AND THEIR EXPRESSION IN DIFFERENT STAGE PLANTS

H. Li | X.C. Zhao | W.J. Mao | Z.H. Zhang | M.S. Ji

51. EFFICIENT IDENTIFICATION OF 46 IMPORTANT STRAWBERRY CULTIVARS USING RAPD MARKERS WITH A MANUAL CULTIVAR IDENTIFICATION DIAGRAM STRATEGY

52. THE ESTABLISHMENT OF THE RECIPIENT SYSTEMS OF GENETIC TRANSFORMATION FROM ‘BENIHOPPE’ STRAWBERRY (FRAGARIA ×ANANASSA DUCH.)

X.L. Song | X. Zhang | Q.H. Dong | B. Guo

53. ASSESSING THE POSSIBLE CAUSES OF STRAWBERRY DRIED CALYX DISORDER

F. Martínez | P. Palencia | E. Vázquez | J. López-Medina

54. EFFECT OF HUMIC ACID ON NUTRIENT UPTAKE AND PHYSIOLOGICAL CHARACTERISTICS OF FRAGARIA ×ANANASSA ‘CAMAROSA’

A. Tehranifar | A. Ameri

55. USING PLANT BIOREGULATORS TO IMPROVE PRODUCTION AND FRUIT QUALITY OF STRAWBERRY

S. Eshghi | B. Jamali

56. WITHIN-SEASON STABILITY OF STRAWBERRY SOLUBLE SOLIDS CONTENT IN FLORIDA

T. Hasing | V.M. Whitaker

57. INFLUENCE OF COMPOST, EFFECTIVE MICROORGANISMS (EM) AND POTASSIUM ON STRAWBERRY PRODUCTION IN SANDY SOILS

S. Hammad | T. Elzehery | A. Ramadan

58. INTERRELATIONSHIPS OF TRAITS AND PATH ANALYSIS OF YIELD IN STRAWBERRY (FRAGARIA × ANANASSA DUCH.)

F. Karami | M. Gholami

59. EVALUATION OF NEW STRAWBERRY CULTIVARS FOR IRAN

A. Nankali | F. Karami | M. Sarseifi

60. EFFECT OF DORMANCY-BREAKING CHEMICALS ON OVERCOMING WINTER REST OF STRAWBERRY

A. Lotfi | F. Karami | A. Gharghani | S. Eshghi

61. THE EFFECT OF DEFICIT IRRIGATION ON THE FLOWERING BEHAVIOUR OF TWO DAY-NEUTRAL AND ONE EVERBEARING STRAWBERRY CULTIVAR

A.W. Johnson | D.W. Simpson

62. EFFECT OF ROOT TEMPERATURE AT NIGHT ON GROWTH AND DEVELOPMENT OF STRAWBERRY IN THE GREENHOUSE

X. Lin | Y. Luo | H.Q. Wang | W.W. Chen | H. Lu

63. EFFECT OF SHADING AND RAIN-SHELTER ON PLANTLET GROWTH AND ANTIOXIDANT SYSTEMS IN STRAWBERRY (FRAGARIA × ANANASSA)

L.M. Miao | Y.C. Zhang | X.F. Yang | G.H. Jiang

64. STUDY ON FLOWER BUD MORPHOLOGICAL DIFFERENTIATION OF ‘TIANXIANG’ STRAWBERRY

H.J. Lei | X.J. Zhao | X.J. Shen | Y.T. Zhang | T.H. Li

65. FURTHER RESEARCH CONCERNING THE EXTRACTION OF ANTHOCYANINS FROM STRAWBERRIES (FRAGARIA ×ANANASSA) AND ANALYSIS USING HPLC/Q-TOF MASS SPECTROMETRY

Q. Zhang | H.Q. Wang

66. MICRO-MORPHOLOGICAL OBSERVATIONS ON FLOWER BUD DIFFERENTIATION OF SUPER PREMATURITY CULTIVATED STRAWBERRY

Chu Qinggang | Cao Yufang | Jiang Zhuojun

67. METABOLIC COLD ACCLIMATION OF ‘POLKA’ AND ‘HONEOYE’ STRAWBERRIES UNDER NATURAL FIELD CONDITIONS

J. Rohloff | P. Eidem | J. Davik | M. Alsheikh

68. GC-MS ANALYSIS OF VOLATILE COMPONENTS IN CHINESE WILD STRAWBERRY (F. NILGERRENSIS SCHLECHT.)

M.Z. Zhao | J. Wang | Z.W. Wang | Y.M. Qian | W.M. Wu

69. NEW STRAWBERRY CULTIVARS TESTED IN SPAIN AND SOUTH ITALY

70. DYNAMIC CHANGES OF VOLATILE ESTERS DURING FRUIT DEVELOPMENT IN FRAGARIA ×ANANASSA AND F. VESCA

71. PREVENTING TIPBURN ON STRAWBERRY CULTIVAR ‘CLERY’

P. Melis | T. Van Delm | K. Stoffels | W. Baets

72. STRAWBERRY PLANT ARCHITECTURE AND FLOWER INDUCTION IN PLANT PRODUCTION AND STRAWBERRY CULTIVATION

T. Van Delm | P. Melis | K. Stoffels | F. Van De Vyver | W. Baets

73. A COMPARISON OF AGRONOMIC TREATMENTS TO IMPROVE AVERAGE BERRY SIZE IN EVERBEARING STRAWBERRIES (FRAGARIA × ANANASSA)

M.-L. Bayard | S. Troop

74. STRAWBERRY INTERCROPPING WITH SOME VEGETABLES FOR ECONOMIC PRODUCTIVITY

M.E. Ragab | S.M. Youssef | S.M. Nasr | H.A. Al-arabi

75. STRATEGIES ON WATER MANAGEMENT FOR STRAWBERRY ESTABLISHMENT AND FREEZE PROTECTION IN FLORIDA

B.M. Santos | Pei-wen Huang | T.P. Salame-Donoso | A.J. Whidden

76. EFFECT OF PRODUCTION SYSTEMS ON PHENOLIC COMPOSITIONS OF STRAWBERRY FRUITS

S. Khanizadeh | Li Fan | Chengquan Fang | M.T. Charles | Tao Shutian

77. SEMI-FORCING CULTIVATION OF ‘AKIHIME’ STRAWBERRY IN HEILONGJIANG PROVINCE, CHINA

H.J. Liu | K.Q. Tao | T.H. Shen | D.L. Song | C.Y. Wang

78. IMPROVED FERTILIZATION STRATEGY FOR STRAWBERRY FERTIGATION CULTURE

79. COMPARISON OF TWO IRRIGATION MANAGEMENT SYSTEMS IN STRAWBERRY

A. Ançay | M. Vincent | C.A. Baroffio

80. THE POSSIBILITIES OF STRAWBERRY GROWING UNDER HIGH TUNNELS IN LATVIA

I. Kalnina | S. Strautina | L. Silina | V. Laugale

81. EFFECT OF A WATER-SOLUBLE COMPLEX FERTILIZER ON GROWTH AND DEVELOPMENT OF STRAWBERRY RUNNER PLANTS

82. COMPARISON OF THE DEFORMED FRUIT RATES IN THE FIRST AND SECOND RUNNER GENERATIONS OF MICROPROPAGATED PLANTS

83. HIGHLY EFFECTIVE CULTIVATION TECHNIQUES FOR INTERPLANTING STRAWBERRY AND MELON

Cao Guishou | Wang Junyu

84. STRAWBERRY FRUIT YIELD FORECAST BASED ON MONTECARLO METHODOLOGY AND ARTIFICIAL VISION

85. EFFECTS OF PLANT TYPE ON TWO STRAWBERRY CULTIVARS IN SICILY

F. D'Anna | G. Caracciolo | R. Alessandro | W. Faedi

86. FLOWER THINNING EFFECTS ON ANNUAL PLASTICULTURE STRAWBERRY PRODUCTION IN CHINESE TAIPEI

Chia-Bin Lyu | Kuo-Tan Li

87. PRODUCTION OF EVER-BEARING STRAWBERRY AND PRODUCTION TECHNOLOGY IN KOREA

Woo Sung Lee

88. COLD STORAGE OF STRAWBERRY PLANTS FOR OVERWINTERING IN A DOUBLE CROPPING SYSTEM IN PLASTIC GREENHOUSE

K. Stoffels | T. Van Delm | P. Melis | W. Baets

89. CATT AS A SUSTAINABLE METHOD FOR DISINFESTATION OF STRAWBERRY MOTHER PLANTING STOCK

G. van Kruistum | H. Hoek | J. Verschoor | L. Molendijk

90. EFFECT OF DIFFERENT SUBSTRATES ON ROOTING AND FLOWER DEVELOPMENT OF PRIMARY AND TERTIARY RUNNERS OF STRAWBERRY TRAY PLANTS CULTOVAR ‘ELSANTA’

G.T. Beyene | E. Kehoe | M. Mac Síurtáin | A. Hunter

91. PREFERENCE AND DEVELOPMENT OF THE GREENHOUSE WHITEFLY TRIALEURODES VAPORARIORUM (HOMOPTERA: ALEYRODIDAE) ON STRAWBERRIES AND FOUR OTHER HOST PLANT SPECIES IN CALIFORNIA

Z.M. Niu | J.L. Bi | N.C. Toscano

92. INCIDENCE OF MAJOR STRAWBERRY VIRUSES IN NORTH AMERICA

I.E. Tzanetakis | R.R. Martin

93. BIOCONTROL OF STRAWBERRY ROOT ROT AND PETIOLE BLIGHT BY USE OF NON-PATHOGENIC FUSARIUM SP. STRAINS

I. Moročko-Bičevska | J. Fatehi | B. Gerhardson

94. BIO-CONTROL BACILLUS STRAIN TS02 FOR CONTROL OF STRAWBERRY POWDERY MILDEW AND ITS MOLECULAR IDENTIFICATION

95. USE OF A DISEASE FORECASTING SYSTEM TO MANAGE STRAWBERRY GREY MOULD

X.-M. Xu | A.M. Berrie

96. CONTROL OF BOTRYTIS FRUIT ROT – INFLUENCE OF FLORAL STAGE AND NUMBER OF CHEMICAL SPRAYINGS

R. Faby

97. BIOLOGICAL CONTROL AGAINST APHIDS IN STRAWBERRY USING A COCKTAIL OF PARASITOIDS

C.A. Baroffio | M. Turquet | V. Rosemeyer

98. FRESAPROTECT CONTROLS STRAWBERRY APHIDS THROUGH CONSTANT PRESENCE OF COMPLEMENTARY PARASITOIDS

V. Rosemeyer | T. Thielemans | V. Gosset | N. Dassonville

99. DENSITY-DEPENDENT HERBIVORY AND BIOCONTROL OF THE STRAWBERRY LEAF BEETLE, GALERUCELLA TENELLA

J.A. Stenberg

100. ENVIRONMENT-FRIENDLY CONTROL OF MAJOR DISEASES AT STRAWBERRY CULTIVATION REGIONS IN KOREA

101. A NEW UV-B LIGHTING SYSTEM CONTROLS POWDERY MILDEW OF STRAWBERRY

102. RESISTANCE OF STRAWBERRY TO ROOT ROT AND PETIOLE BLIGHT CAUSED BY GNOMONIA FRAGARIAE

I. Samsone | I. Moročko-Bičevska | O. Sokolova | G. Lācis

103. TECHNOLOGY OF ANTHRACNOSE CONTROL ON INCREASING STRAWBERRY PLANTLETS

104. IPM AND INVESTIGATION OF SOLAR GREENHOUSE STRAWBERRY PRODUCTION IN CHANGPING DISTRICT OF BEIJING

105. CONTROL OF POWDERY MILDEW BY UV-C TREATMENTS IN COMMERCIAL STRAWBERRY PRODUCTION

T. Van Delm | P. Melis | K. Stoffels | W. Baets

106. BIOLOGICAL CONTROL OF ANTHRACNOSE CROWN ROT IN STRAWBERRY USING BACILLUS VELEZENSIS NSB-1

M.H. Nam | H.S. Kim | H.D. Lee | K.S. Whang | H.G. Kim

107. SOIL DISINFECTION IN SPANISH STRAWBERRY NURSERIES – THREE YEARS WITHOUT METHYL BROMIDE

108. CHEMICAL AND BIOLOGICAL ALTERNATIVES FOR SOIL DISINFESTATION IN STRAWBERRY PRODUCTION

S. Clemens | M. Thoelen | F. Meurrens | H. Morren | J. Coosemans

109. ALTERNATIVES TO STRAWBERRY METHYL BROMIDE FUMIGATION IN SICILY

M.L. Palermo | G. Angileri | G. Signorino | W. Faedi | G. Baruzzi

110. LOW PERMEABILITY TARP TO IMPROVE SOIL FUMIGATION EFFICIENCY FOR STRAWBERRY PRODUCTION IN CALIFORNIA, USA

S.D. Gao | R.J. Qin | H.S. Ajwa | S.T. Fennimore

111. SUSTAINABLE STRAWBERRY PRODUCTION IN GEORGIA

K. Nadiradze | N. Phirosmanashvili

112. BIO-EXTRACT IN ORGANIC STRAWBERRY PRODUCTION OF AMPHOE BO KLEUA, NAN PROVINCE, THAILAND

T. Thongthieng | P. Tongtraibhop

113. QUALITY OF ORGANIC COMPARED TO CONVENTIONALLY GROWN STRAWBERRIES AT THE RETAIL LEVEL

M.C.N. Nunes | A. Delgado

114. EFFECTS OF SHADE ON STRAWBERRIES IN HYDROPONIC CULTIVATION

Jiayi Wang | Hongqing Wang

115. STUDIES ON STEREOSCOPIC CULTIVATION IN STRAWBERRY

Y.C. Zhang | L.X. Miao | X.F. Yang | G.H. Jiang

116. EFFECT OF A MA BOX COMBINED WITH HIGH CARBON DIOXIDE ON PRESERVATION QUALITIES OF STRAWBERRY

117. THE EFFECTS OF POLYAMINES AND UV-C IRRADIATION ON POSTHARVEST QUALITY OF STRAWBERRY FRUIT

S.M.H. Mortazavi | B. Siruie | N. Moalemi | S. Eshghi

118. EFFECT OF PACKAGES ON MECHANICAL INJURY AND QUALITY OF STRAWBERRIES DURING STORAGE

L.T. Peng | S.Z. Yang | Y.C. Gu

119. HYDROSTATIC HIGH PRESSURE VERSUS THERMAL PASTEURIZATION ON STRAWBERRY PUREE: MICROBIOLOGICAL AND COLOR ANALYSIS

120. INFLUENCE OF DIFFERENT CHEMICAL SANITIZERS ON SHELF-LIFE OF FRESH CUT STRAWBERRY

121. TEMPERATURE EFFECTS ON CHITOSAN COATINGS FOR STRAWBERRY PRESERVATION

Zhao Peng-yu | Ai Qi-juni

122. THE INFLUENCE OF DAMAGE OF CELL MEMBRANE ON SOFTENING OF STRAWBERRY TISSUE DUE TO FREEZE-THAWING

T. Itakura | T. Suzuki | M. Watanabe | H. Ando

123. ANALYSIS OF BIOACTIVE COMPOUNDS IN COOKED STRAWBERRY

124. CHANGES OF CHARACTER-IMPACT ODORANTS IN PROCESSING STRAWBERRY CULTIVARS DURING MATURATION

X.X. Li | Y. Nanba | S. Miyoshi | K. Fukuhara

125. POSTHARVEST EVOLUTION OF AROMATIC AND NUTRITIONAL QUALITY FOR VARIOUS STRAWBERRY CULTIVARS IN FRANCE

C. Aubert | J.-P. Bosc

126. QUALITY OF STRAWBERRY FRUITS CULTIVATED IN A HIGHLAND AREA IN SOUTH TYROL (ITALY): FIRST RESULTS

C. Andreotti | G. Guerrero Chavez | M. Zago

127. MACROTUNNEL, PLANT TYPE AND GENOTYPE EFFECT ON STRAWBERRY PRECOCITY AND PRODUCTIVITY IN IRAPUATO, GTO. MEXICO

P.A. Dávalos-González | A.E. Jofre-Garfías | M.N. Vázquez-Sánchez | A.R. Hernández-Razo

128. EFFECT OF TEMPERATURE ON DEVELOPMENT OF PRIMARY AXILLARY FLOWER BUNCH IN STRAWBERRY BENCH CULTURE

K. Yamazaki | H. Kumakura | H. Hamamoto

129. YEAR-ROUND STRAWBERRY PRODUCTION SYSTEM IN HOKKAIDO, THE NORTHERNMOST REGION OF JAPAN

K. Kawagishi | A. Kawaguchi | Y. Kakizaki | M. Goto

130. ‘SERENITY’: A PALER SKIN-COLOURED SOMACLONAL VARIANT OF THE SHORT-DAY CULTIVAR ‘FLORENCE’

A.B. Whitehouse | A.W. Johnson | A.J. Passey | K.J. McLeary | D.W. Simpson

131. YIELD PERFORMANCE ASSAY AND FRUIT QUALITY OF STRAWBERRY GENOTYPES TOLERANT AND SUSCEPTIBLE TO FUSARIUM OXYSPORUM AND TO A VIRAL COMPLEX

P.A. Dávalos-González | J. Narro-Sánchez | A.E. Jofre-Garfías | M.N. Vázquez-Sánchez | A.R. Hernández-Razo

132. HUMAN HEALTH EFFECTS OF STRAWBERRY: A REVIEW OF CURRENT RESEARCH

Y. Desjardins

133. STRAWBERRY PRODUCTION IN SERBIA AND SOME ECONOMICALLY IMPORTANT DISEASES

134. STUDY ON THE PRODUCTION AND CONSUMPTION OF STRAWBERRY IN BEIJING

135. ‘GRANDA ROSA’ – NEW POLISH STRAWBERRY CULTIVAR

E. Żurawicz | A. Masny

136. DEVELOPING STRAWBERRY CULTIVARS WITH IMPROVED WATER USE EFFICIENCY

A.W. Johnson | M.J. Davies | O.M. Grant | D.W. Simpson

137. GERMPLASM OF STRAWBERRY IN CZECH REPUBLIC

F. Paprstein | J. Ludvikova | J. Sedlak

138. PERFORMANCE OF EVERBEARING STRAWBERRY IN LATVIA

139. RECENT PROGRESS IN BREEDING FOR IMPROVED PERFORMANCE IN PROGRAMMED CROPPING SYSTEMS

A.B. Whitehouse | A.W. Johnson | A.J. Passey | K.J. McLeary | D.W. Simpson

140. UPDATE ON THE SICILIAN STRAWBERRY BREEDING PROJECT

141. UPDATES ON ITALIAN STRAWBERRY BREEDING PROGRAMS COORDINATED BY CRA-FRF

142. THE ESPLORA PROJECT: PRELIMINARY STRAWBERRY RESULTS

F. Brandi | W. Faedi | G. Baruzzi | G. Cipriani

143. CAUSES OF NON-MARKETABLE FRUIT PRODUCTION THROUGHOUT THE STRAWBERRY HARVEST SEASON IN SUBTROPICAL ENVIRONMENTS

144. CONTROLLED FREEZING AS THE COLD TEMPERATURE TOLERANCE TEST FOR STRAWBERRY CULTIVARS

A. Masny | E. Żurawicz

145. DIVERSITY AND DYNAMIC OF VOLATILE PATTERNS IN FRAGARIA

D. Ulrich | K. Olbricht | E. Thomas

146. EFFECT OF DIFFERENT SUPPLEMENT LIGHTS FOR STRAWBERRY GROWTH AND FRUIT QUALITY

Y.H. Park | H.Y. Ryu | H.M. Choo | M.H. Kim | B.S. Seo

147. FLOWER BUD INITIATION OF A DECAPLOID STRAWBERRY ‘TOKUN’ BY NIGHT CHILLING AND SHORT DAY TREATMENT

Y. Noguchi | T. Yamada

148. INFLUENCE OF HUMIC FERTILIZER ON THE QUALITY OF STRAWBERRY CULTIVAR ‘DARSELECT’

R. Rätsep | E. Vool | K. Karp

149. JASMONATES IMPROVE FLOWERING AT THE EXPENSE OF RUNNER PRODUCTION IN STRAWBERRY

S. Eshghi | R. Seifi | M.J. Mahdavi

150. INCIDENCE OF CHARCOAL ROT, CAUSAL AGENT MACROPHOMINA PHASEOLINA, IN BIOSOLARIZED SOIL

151. SENSITIVITY OF STRAWBERRY FRUIT ROT PATHOGENS TO ESSENTIAL OILS

152. EFFECTS OF PRE-PLANT SOIL TREATMENTS ON STRAWBERRY IN SICILY

F. D¿Anna | G. Caracciolo | A. Parrinello | G. Baruzzi

153. EFFECT OF SALVIA OFFICINALIS ESSENTIAL OIL ON POSTHARVEST DECAY AND QUALITY FACTORS OF STRAWBERRY

A. Nabigol

154. PHYSICAL AND CHEMICAL CHARACTERISTICS OF THREE STRAWBERRY CULTIVARS DURING COLD STORAGE

155. FEASIBILITY STUDY OF NIR APPLICATION TO STRAWBERRY INTERNAL FRUIT QUALITY TRAITS

D. Giovannini | I. Quacquarelli | M. Ranieri | W. Faedi

156. COLD-STORAGE EFFECTS ON STRAWBERRY FRUIT QUALITY TRAITS AND BIOACTIVE COMPOUNDS

W. Faedi | M. Ranieri | M.L. Maltoni | L.F. D'Antuono | S. Magnani

157. THE NEW ‘PIRCINQUE’ STRAWBERRY CULTIVAR RELEASED UNDER ITALY’S PIR PROJECT

158. FRUIT QUALITY TRAITS OF STRAWBERRY GENOTYPES OF DIFFERENT PLOIDY

M.L. Maltoni | D. Giovannini | W. Faedi

159. RDREB1BI GENE EXPRESSION DRIVEN BY THE STRESS-INDUCED PROMOTER RD29A ENHANCES TOLERANCE TO COLD STRESS IN BENIHOPE STRAWBERRY

160. EFFECTS OF COLD STORAGE LENGTH ON PHYSIOLOGICAL PARAMETERS OF CULTIVARS ‘CLERY’ AND ‘ELSANTA’

S. Musacchi | S. Serra | V. Ancarani | R. Wiedmer | A. Martinelli

161. CHARACTERIZATION OF RUNNERS PRODUCTION IN DIFFERENT CULTIVARS OF STRAWBERRY IN NURSERY

S. Musacchi | S. Serra | V. Ancarani | R. Wiedmer | A. Martinelli