Home > V International Conference Postharvest Unlimited > THE ROLE OF CHLOROPHYLL DERIVATIVES IN POSTHARVEST QUALITY DETERMINATION OF BROCCOLI

Articles

THE ROLE OF CHLOROPHYLL DERIVATIVES IN POSTHARVEST QUALITY DETERMINATION OF BROCCOLI

Article number

1079_22

Pages

201 – 205

Language

English

Abstract

Broccoli is a highly perishable crop which shows natural variation in shelf life.
In order to predict storability, early indicators of postharvest changes are required.
Changes in chlorophyll (Chl) and early Chl derivatives have been studied in the florets of broccoli curds (Brassica oleracea L. var. italic Plenck Ironman) during 4 days of storage at 16°C. The Chl derivatives chlorophyllide a (Chlide), pheophytin a (Pheoin) and pheophorbide a (Pheoide) have been determined by means of liquid chromatography combined with fluorescence detection.
Broccoli harvested throughout the year at 4 planting sites in Germany showed different hue angle values ranging from 96 to 114°, resulting in different storability.
Levels of Chl derivatives between harvest batches showed significant differences on storage day 2. However, those differences were not related to subsequent shelf life.

Publication

V International Conference Postharvest Unlimited

Authors

T. Kabakeris, A. Ghadiri Khozroughi, A. Keiser, M. Geyer, S. Huyskens-Keil

Keywords

shelf life, chlorophyll degradation, storability

Full text

https://doi.org/10.17660/ActaHortic.2015.1079.22

Online Articles (97)

1. CELL WALL METABOLISM: THE YIN AND YANG OF FRUIT POSTHARVEST BIOLOGY

2. MINOR CROPS – MAJOR PROBLEMS AND HOW THEY INFORM POSTHARVEST UNDERSTANDING

I.B. Ferguson

3. EMERGING POSTHARVEST TECHNOLOGIES

C.H. Crisosto | L. Ferguson | J. Rodriguez-Bermejo

4. THE TECHNICAL EVOLUTION OF CA STORAGE PROTOCOLS AND THE ADVANCEMENTS IN ELUCIDATING THE FRUIT RESPONSES TO LOW OXYGEN STRESS

P. Tonutti

5. ROLE OF “WELL KNOWN” PROTEINS ON CELL WALL DEGRADATION AND SOFTENING

6. INTEGRATED ANALYSIS FOR IMPROVING EXPORT OF SWEET CHERRIES AND HOW A SMALL INDUSTRY CAN COMPETE BY FOCUSING ON PREMIUM QUALITY

P.M.A. Toivonen

7. RECENT DEVELOPMENTS TO MAINTAIN OVERALL SWEET CHERRY QUALITY DURING POSTHARVEST STORAGE

D. Valero

8. PRE- AND POSTHARVEST STRATEGIES TO ENHANCE BIOACTIVE CONSTITUENTS OF FRUITS AND VEGETABLES

M.I. Gil

9. IN SEARCH OF BIOMARKERS FOR BROWNING IN APPLE: A PROTEOMICS APPROACH

K. Buts | M.L.A.T.M. Hertog | B.M. Nicolai | S. Carpentier

10. EFFICACY OF 1-METHYLCYCLOPROPENE (SMARTFRESH^TM) ON QUALITY RETENTION OF ‘ROCHA’ PEAR DURING LONG-TERM STORAGE UNDER CONTROLLED ATMOSPHERE

D.P.F. Almeida | R. Carvalho | E. Dupille

11. HARVEST MATURITY AND STORAGE DURATION INFLUENCING FLESH BROWNING IN SOUTH AFRICAN ‘CRIPPS’ PINK’ APPLES

E.M. Crouch | M. Jooste | T.J. Majoni | I.J. Crouch | H. Bergman

12. EFFECT OF COOL STORAGE DURATION ON RIPENING INITIATION OF ‘ANGELYS^®‘ PEAR FRUIT

13. EXPLOITING THE RESPONSES TO ABIOTIC CONSTRAINTS TOWARDS A BETTER UNDERSTANDING OF FRUIT PHYSIOLOGY, RIPENING AND QUALITY

J. Joas | F. Lopez-Lauri | R. Rosalie | C. Deytieux-Belleau | M. Léchaudel

14. IMPACT OF HEAT SANITATION OF FRESH WHOLE CANTALOUPE ON FRUIT QUALITY AND VOLATILE METABOLISM

C.F. Forney | G.S. Bezanson | T.C. Ells | L. Fan | D.I. LeBlanc

15. PACKAGING OF MUSHROOMS IN A HUMIDITY-REGULATING PLASTIC TRAY FOR PREVENTING WATER CONDENSATION

16. ASSESSMENT OF CHANGES IN ORGANIC ACID AND SUGAR PROFILES OF TOMATO FRUITS INDUCED BY UV-C HORMESIS

17. EFFECT OF PRE-TREATMENT AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES AND VOLATILE COMPOSITION OF POMEGRANATE ARILS (‘BHAGWA’)

O.J. Caleb | W.V. Aindongo | U.L. Opara | L. Mokwena

18. POSTHARVEST TREATMENTS WITH OXALIC ACID ON QUALITY OF THE EARLY-SEASON SWEET CHERRY CULTIVAR ‘EARLY LORY’

19. MAINTAINING BROCCOLI SHELF-LIFE DURING MIXED LOAD MARKETING WITH A NOVEL IN-BOX 1-METHYLCYCLOPROPENE AND MODIFIED ATMOSPHERE PACKAGING SYSTEM

T. de Beer | E.M. Crouch

20. USE OF AN INSULATED BAG FROM THE SUPERMARKET TO MAINTAIN ‘ELSANTA’ STRAWBERRY TEMPERATURE TO HOUSEHOLDS

S. Chaiwong | C.F.H. Bishop

21. APPLICATION OF HIGH CARBON DIOXIDE OR OZONE COMBINED WITH MAP ON ORGANIC LATE-SEASON ‘SCARLOTTA SEEDLESS^®‘ TABLE GRAPES

22. THE ROLE OF CHLOROPHYLL DERIVATIVES IN POSTHARVEST QUALITY DETERMINATION OF BROCCOLI

T. Kabakeris | A. Ghadiri Khozroughi | A. Keiser | M. Geyer | S. Huyskens-Keil

23. PREDICTING STORED PERIOD AND SHELF LIFE POTENTIAL OF LAMB’S LETTUCE USING VIS/NIR REFLECTANCE SPECTROSCOPY

24. PREVENTING RIPENING BLOCKAGE IN 1-MCP TREATED ‘ABATE FETEL’ PEARS BY STORAGE TEMPERATURE MANAGEMENT

A. Folchi | P. Bertolini | D. Mazzoni

25. METABOLOMICS OF THE EFFECT OF 1-MCP AND CA DURING RIPENING AND STORAGE IN APPLES

E.A. Bekele | W.F. Beshir | M.L.A.T.M. Hertog | B.M. Nicolai | A.H. Geeraerd

26. 1-MCP IMPROVES THE QUALITY OF STORED ‘WONDERFUL’ POMEGRANATES

27. DIAGNOSING BITTER PIT IN APPLE DURING STORAGE BY CHLOROPHYLL FLUORESCENCE AS A NON-DESTRUCTIVE TOOL

M. Mirzaee | D. Rees | R.J. Colgan | M.S. Tully

28. EFFECT OF LOW TEMPERATURE ON PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN JAVA APPLE ‘THABTHIMCHAN’

W. Imsabai | W. Somsuan | S. Ketsa

29. RESISTANCE TO CHILLING INJURY IN RED, LYCOPENE-ACCUMULATING TISSUE OF COLD-STORED GRAPEFRUITS

J. Lado | P. Cronje | M.J. Rodrigo | L. Zacarías

30. LOW INTENSITY MONOCHROMATIC RED, BLUE OR GREEN LIGHT INCREASES THE CARBOHYDRATE LEVELS AND SUBSTANTIALLY EXTENDS THE SHELF LIFE OF FRESH-CUT LETTUCE

E.J. Woltering | Y.W. Seifu

31. EFFECTS OF GIBBERELLIN ON CRACKING AND POSTHARVEST QUALITY OF THE SEEDED TABLE GRAPE ‘ZAINY’

32. GASEOUS OZONE-ENRICHMENT FOR THE PRESERVATION OF FRESH PRODUCE

N. Tzortzakis

33. RELATIONSHIP BETWEEN TEXTURE ANALYSIS AND TEXTURE ATTRIBUTES DURING POSTHARVEST SOFTENING OF ‘JONAGOLD’ AND ‘KANZI’ APPLES

34. BIOACCESSIBILITY OF TOTAL PHENOLIC CONCENTRATION AND ANTIOXIDANT CAPACITY OF POMEGRANATE FRUIT JUICE AND MARC AFTER IN VITRO DIGESTION

O.A. Fawole | U.L. Opara | L. Chen

35. POSTHARVEST PHYSIOLOGY, NUTRITIONAL QUALITY AND AROMA PROFILE OF ‘TAROCCO’ BLOOD ORANGE FRUIT (CITRUS SINENSIS L. OSBECK)

36. NEW POSTHARVEST DECAY CONTROL TREATMENTS THAT ARE EXEMPT FROM RESIDUE TOLERANCES IN THE UNITED STATES

J.E. Adaskaveg | H. Förster

37. FACTORS AFFECTING POSTHARVEST FUNGAL FRUIT DECAY IN SWEET CHERRY IN A COOL, WET CLIMATE

J. Børve | A. Stensvand

38. EFFECT OF COOLING RATE ON KIWIFRUIT FIRMNESS AND ROT INCIDENCE IN SUBSEQUENT STORAGE

J.M. Zhao | J.E. Bronlund | A.R. East

39. HEAT TREATMENTS AGAINST THE GREEN MOULD ON SWEET ORANGE (CITRUS SINENSIS L. OSBECK) FRUITS AT TROPICAL AMBIENT STORAGE

A.T. Aborisade

40. CYTOKININS INHIBIT LEAF SENESCENCE IN PELARGONIUM CUTTINGS

T.M. Mutui | H. Mibus | M. Serek

41. TRANCRIPTOMIC STUDY OF FLOWER PETAL SENESCENCE IN GARDENIA JASMINOIDES ELLIS USING ILLUMINA HI-SEQ TECHNOLOGY

G.F. Tsanakas | M.E. Manioudaki | P. Kalaitzis | A.S. Economou | S. Kintzios

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43. QUALITY OF ‘CONFERENCE’ PEARS AS AFFECTED BY INITIAL LOW OXYGEN STRESS, DYNAMICALLY CONTROLLED ATMOSPHERE AND 1-MCP TREATMENT

A. Rizzolo | M. Buccheri | G. Bianchi | M. Grassi | M. Vanoli

44. THE POWER OF AN INTEGRATED MONITORING TECHNOLOGY SYSTEM FOR MINIMIZING QUALITY AND FOOD SAFETY RISKS IN FRESH PRODUCE SUPPLY CHAIN

I. Ben-Tzur | H. Sharshevsky | S. Mangut-Leiba | A. Dagar

45. METHODS OF FRUIT TISSUE SAMPLING TO QUANTIFY CALCIUM AND MAGNESIUM CONTENTS TO SEGREGATE APPLES FOR BITTER PIT INCIDENCE

46. DETECTION OF Α-FARNESENE AND 6-METHYL-5-HEPTEN-2-ONE INVOLVED IN THE DEVELOPMENT OF APPLE SUPERFICIAL SCALD BY PTR-TOF-MS

47. THE POTENTIAL OF ALTERNATIVE METHODS FOR DETERMINING THE OPTIMUM HARVEST DATE OF APPLE FRUIT

A. Zanella | S. Stürz | A. Panarese | O. Rossi

48. CHARACTERIZING APPLE TEXTURE DURING STORAGE THROUGH MECHANICAL, SENSORY AND OPTICAL PROPERTIES

49. HOT WATER TREATMENT OF SELECTED ORGANIC APPLE AND PEAR CULTIVARS

F. Gasser | C. Good | A. Naef

50. EVALUATION OF FRUIT QUALITY OF SIX APPLE CULTIVARS STORED IN ULO AND CONVENTIONAL CA ATMOSPHERES

A. Matejicek | I. Pistekova | F. Paprstein | J. Matejickova | J. Kaplan

51. OPTIMIZED AIR FLOW IN COMMERCIAL CA STORAGE ROOM FOR APPLES

52. INTERNAL BROWNING IN ‘KANZI^®‘ APPLES – REASONS AND POSSIBILITIES TO REDUCE THE DISORDER

D. Kittemann | D.A. Neuwald | J. Streif

53. FLESH BROWNING ASSESSMENT IN ‘CRIPPS PINK’ APPLES USING VIS-NIR SPECTROSCOPY

C.A. Torres | J. Sánchez-Contreras | O. Hernández | L.F. León

54. SUPERFICIAL SCALD ASSESSMENT ON ‘GRANNY SMITH’ APPLES STORED UNDER DYNAMIC CONTROLLED ATMOSPHERE IN COMMERCIAL OPERATIONS IN CHILE

C.A. Torres | O. Hernández

55. THE EFFECT OF POSTHARVEST APPLICATION OF O₃ AND 1-MCP ON ‘RED CHIEF’ APPLE QUALITY DURING PROLONGED AIR COLD STORAGE

P. Maletsika | G.D. Nanos | I. Papoulia | M. Vasilakakis

56. CO₂ PARTIAL PRESSURE FOR RESPIRATORY QUOTIENT AND HARVESTWATCH^TM DYNAMIC CONTROLLED ATMOSPHERE FOR ‘GALAXY’ APPLES STORAGE

A. Brackmann | A. Weber | V. Both

57. QUALITY OF FRESH-CUT APPLES TREATED AT HARVEST WITH 1-MCP

T. Georgoudaki | G.D. Nanos

58. MAINTAINING HIGH MARKET VALUE OF SURPLUS TOMATO HARVESTS DURING SHORT-TERM STORAGE BY LIMITING COLOUR DEVELOPMENT WITH 1-MCP

T. de Beer | E.M. Crouch

59. EFFECTS OF 1-MCP AND STORAGE TEMPERATURE ON QUINCE FRUIT QUALITY

G.D. Nanos | A. Mpezou | T. Georgoudaki

60. EFFECTS OF 1-MCP TREATMENT IN COMBINATION WITH ETHYLENE ON STORAGE BEHAVIOUR AND FRUIT RIPENING OF ‘CONFERENCE’ PEARS

D.A. Neuwald | J. Streif | D. Kittemann

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J. Goliás | J. Kozísková | J. Létal

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R. Sothornvit | P. Klangmuang

63. EFFECT OF CITRIC ACID AND STORAGE CONDITIONS ON THE RESPIRATION RATE OF ‘WONDERFUL’ POMEGRANATE ARILS

K. Banda | O.J. Caleb | U.L. Opara

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I.C. Karapanos | M. Chandra | K.A. Akoumianakis | H.C. Passam | A.A. Alexopoulos

66. TRANSCRIPTIONAL REGULATION OF ETHYLENE METABOLISM IN ‘MARSH’ AND ‘STAR RUBY’ GRAPEFRUITS UNDER CHILLING CONDITIONS

J. Lado | M.J. Rodrigo | L. Zacarías

67. EVALUATION OF CHANGES IN ANTIOXIDANT COMPOUNDS OF FRUIT DURING THEIR RIPENING AND STORAGE USING NIR SPECTROSCOPY

P. Snurkovič

68. EFFECTS OF LOW DOSE GAMMA IRRADIATION ON HIGHBUSH BLUEBERRY FRUIT QUALITY AND PROXIMATE AND NUTRITIONAL PROFILES

69. CHANGES OF CUT ORCHID QUALITY AFTER FUMIGATION WITH CLOVE AND CINNAMON ESSENTIAL OILS

J. Pumnuan | L. Khurnpoon | A. Insung

70. ANALYSES OF COMPOUNDS IN SKINS, PULPS AND WHOLE BERRIES OF THIRTY-THREE AUSTRIAN TABLE GRAPE CULTIVARS

I. Soural | J. Balík | S. Wendelin | R. Eder

71. EFFECT OF PHENOLIC AQUEOUS EXTRACTS OBTAINED FROM SOY FLOUR AND MICROPERFORATED FILMS ON FUNGAL RESISTANCE OF ‘AMBRUNÉS’ SWEET CHERRIES DURING POSTHARVEST STORAGE

72. METHYL JASMONATE AND METHYL SALICYLATE AFFECT DIFFERENTIALLY THE POSTHARVEST RIPENING PROCESS OF ‘PRIMULAT’ SWEET CHERRY

73. INFLUENCE OF PRODUCTION SYSTEM AND MODIFIED ATMOSPHERE STORAGE ON QUALITY PARAMETERS OF ‘SUNBURST’ CHERRIES DURING STORAGE

P. Terpinc | J. Hribar | R. Vidrih | E. Zlatić | S. Tojnko

74. INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF WHOLE AND SLICED ‘CARDONCELLO’ MUSHROOM (PLEUROTUS ERYNGII)

I. Capotorto | M.L. Amodio | G. Colelli

75. PERFORMANCE OF DIFFERENT BOX BAGS FOR MAP TO PRESERVE THE QUALITY OF ‘ANGELENO’ PLUMS IN TRANSPORT STORAGE CONDITIONS

R. Briano | V. Girgenti | N.R. Giuggioli | C. Peano

76. EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON QUALITATIVE PARAMETERS OF ASIAN PEAR CULTIVAR ‘ZAOSULI’

M. Horak | J. Goliás | J. Balík | P. Snurkovič | A. Nemcova

77. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN ‘ALBACOR’ FIGS

78. DETERMINATION OF HEAT STRESS AND CALCIUM CHLORIDE APPLICATION IN LOQUAT STORAGE

N. Tzortzakis | C. Sergentani

79. PREHARVEST EXPOSURE TO UV-C RADIATION: IMPACT ON STRAWBERRY FRUIT QUALITY

80. MULTI-RESPONSE SURFACE OPTIMIZATION OF HEADSPACE SOLID PHASE MICROEXTRACTION PROTOCOL FOR LYCHEE AROMA ANALYSIS

M. Asaduzzaman | E.A. Bekele | M.L.A.T.M. Hertog | P. Verboven | B.M. Nicolai

81. ASTRINGENCY REMOVAL OF ‘ROJO BRILLANTE’ PERSIMMON BY COMBINING CO₂ AND ETHANOL APPLICATION

P. Novillo | R. Gil | C. Besada | A. Salvador

82. SENSITIVITY OF ASTRINGENT AND NON-ASTRINGENT PERSIMMON CULTIVARS TO FLESH DISORDERS INDUCED BY MECHANICAL DAMAGE

P. Novillo | A. Salvador | P. Navarro | C. Besada

83. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACTINIDIA FRUITS AFTER POSTHARVEST RIPENING

M. Buccheri | T. D'ambrosio | M. Grassi | A. Caralla

84. THE EFFECT OF POSTHARVEST RIPENING DURATION ON SPICE PEPPER POWDER PIGMENT AND SUGAR CONTENT

M. Kerek | K. Ugróczy-Nagy | M. Mihály | K. Slezák | A. Jezdinský

85. EFFECT OF POSTHARVEST APPLICATION OF PLANT GROWTH REGULATORS ON THE STORAGE LIFE OF TUBERS GROWN FROM TRUE POTATO SEED (TPS)

A.A. Alexopoulos | I.C. Karapanos | K.A. Akoumianakis | H.C. Passam

86. EVALUATION OF TEXTURAL PROPERTIES OF PEACH AND NECTARINE THROUGH TEXTURE PROFILE ANALYSIS

L. Contador | P. Shinya | M. Díaz | E. Hernández | R. Infante

87. CLIMATE NEUTRAL AGRI-FOOD PRODUCTS IN RELATION TO SUSTAINABLE SUPPLY CHAIN

G. Malindretos | Y. Pollalis | D. Aidonis | D. Folinas | D. Triantafillou

88. RIPENING AND COLD STORAGE OF THE WILD PLUM CULTIVAR PRUNUS DIVARICATE LEDEB – A STUDY OF PHYSIOLOGICAL PARAMETERS

89. RIPENING AND STORAGE OF THE WILD APPLE MALUS SEGURENSIS D. RIVERA ET AL. (MALUS SYLVESTRIS (L.) MILL. AGGREGATE)

90. NITRATE CONTENT OF ROOT VEGETABLES DURING DIFFERENT STORAGE CONDITIONS

Z.S. Ilić | L. Sunić

91. CARBOHYDRATE CHANGES IN PARSNIP (PASTINACA SATIVA L.) DURING LONG-TERM COLD STORAGE

Z.S. Ilić | L. Sunić

92. BIOACTIVE CONTENT OF SELECTED TROPICAL FRUITS AS ANTIMICROBIAL AGENTS

M.A. Mustafa | A. Ali | G. Seymour | G. Tucker

93. THE ROLE OF THE UBIQUITOUS PHENOLIC COMPOUND ¿SALICYLIC ACID¿ IN CHILLING TOLERANCE OF CARAMBOLA

M.A. Mustafa | A. Ali | G. Seymour | G. Tucker

94. STUDY ON THE TUNNEL PASTEURIZER ON TABLE OLIVES PROCESSING

M. Vallone | M. Alleri | P. Catania

95. PLUM FRUIT PACKED IN FLOW PACKS WITH ABSORBENT PADS AND STORED AT DIFFERENT TEMPERATURES

H. Larsen | I. Måge | J. Børve | E. Vangdal

96. INSIDE NEEDLE DYNAMIC EXTRACTION PRECONCENTRATION COUPLED TO ELECTRONIC-NOSE DISCRIMINATE THE AROMA OF NEAR-ISOGENIC MELON LINES AND THEIR PARENTS

L.A. Chaparro-Torres | J.P. Fernández-Trujillo | A. Ebrahimzadeh | T. Zesiger | M.C. Bueso

97. ROOTSTOCK-MEDIATED EFFECTS ON WATERMELON RIPENING BEHAVIOR AND FRUIT PHYSICOCHEMICAL AND PHYTOCHEMICAL COMPOSITION

G.A. Soteriou | M.C. Kyriacou | A.S. Siomos | D. Gerasopoulos