Articles
DIAGNOSING BITTER PIT IN APPLE DURING STORAGE BY CHLOROPHYLL FLUORESCENCE AS A NON-DESTRUCTIVE TOOL
Article number
1079_27
Pages
235 – 242
Language
English
Abstract
Bitter pit is an important physiological disorder of apple that can develop on the tree but is most prevalent during storage.
Delaying fruit maturation after harvest through controlled atmosphere storage and application of 1-MCP (SmartFreshTM) can delay the onset of symptoms; however, significant losses may occur in long-term stored apples.
It is hard to detect internal bitter pit using external examination alone.
Current predictive methods are based on destructive internal quality assessments and mineral analysis.
A non-destructive method to detect and predict the propensity of fruit to develop bitter pit at harvest and during the early stages of storage would improve store management practices.
High risk Bramley orchards were identified from over 100 orchards surveyed across the south east of UK in 2010/11. A subsample of susceptible orchards with fruit that consistently developed bitter pit in storage as well as orchards where fruit remained free from problems were selected.
Trials were conducted over two consecutive seasons (2012/13 and 2013/14) to evaluate changes of chlorophyll fluorescence in SmartFreshTM treated and untreated Bramley apples during storage.
The relationship between chlorophyll fluorescence profiles and bitter pit incidence were similar in the presence or absence of SmartFreshTM. In the early stages of storage, the chlorophyll fluorescence profiles were able to distinguish between SmartFreshTM treated and untreated samples and correlated well with fruit maturity, rate of ethylene production and onset of bitter pit; however, they were less discriminatory in determining the severity of bitter pit in long-term storage.
The most discriminant chlorophyll fluorescence characteristics correlated to bitter pit were identified.
Models have been developed to predict the likely incidence and development of bitter pit during storage, although they are not capable of estimating severity of the disorder.
Delaying fruit maturation after harvest through controlled atmosphere storage and application of 1-MCP (SmartFreshTM) can delay the onset of symptoms; however, significant losses may occur in long-term stored apples.
It is hard to detect internal bitter pit using external examination alone.
Current predictive methods are based on destructive internal quality assessments and mineral analysis.
A non-destructive method to detect and predict the propensity of fruit to develop bitter pit at harvest and during the early stages of storage would improve store management practices.
High risk Bramley orchards were identified from over 100 orchards surveyed across the south east of UK in 2010/11. A subsample of susceptible orchards with fruit that consistently developed bitter pit in storage as well as orchards where fruit remained free from problems were selected.
Trials were conducted over two consecutive seasons (2012/13 and 2013/14) to evaluate changes of chlorophyll fluorescence in SmartFreshTM treated and untreated Bramley apples during storage.
The relationship between chlorophyll fluorescence profiles and bitter pit incidence were similar in the presence or absence of SmartFreshTM. In the early stages of storage, the chlorophyll fluorescence profiles were able to distinguish between SmartFreshTM treated and untreated samples and correlated well with fruit maturity, rate of ethylene production and onset of bitter pit; however, they were less discriminatory in determining the severity of bitter pit in long-term storage.
The most discriminant chlorophyll fluorescence characteristics correlated to bitter pit were identified.
Models have been developed to predict the likely incidence and development of bitter pit during storage, although they are not capable of estimating severity of the disorder.
Publication
Authors
M. Mirzaee, D. Rees, R.J. Colgan, M.S. Tully
Keywords
‘Bramley’s Seedling’ apple, CA storage, 1-MCP, bitter pit, chlorophyll fluorescence characteristics
Online Articles (97)