Home > V International Conference Postharvest Unlimited > IN SEARCH OF BIOMARKERS FOR BROWNING IN APPLE: A PROTEOMICS APPROACH

Articles

IN SEARCH OF BIOMARKERS FOR BROWNING IN APPLE: A PROTEOMICS APPROACH

Article number

1079_9

Pages

107 – 113

Language

English

Abstract

Physiological disorders may develop during long term storage of apple.
One major group of internal disorders is characterized by flesh browning.
The susceptibility to flesh browning is cultivar, batch and season dependent and is caused by a combination of pre- and postharvest factors. Braeburn and Kanzi are commercial cultivars in Belgium that are prone to such browning.
Fruit (Malus × domestica Borkh. Braeburn) were grown under eight different preharvest conditions based on a full factorial design combining different calcium and potassium fertilization levels and the application of triazole-containing fungicides and growth regulators.
Fruit were picked early or late relative to their optimal harvest date.
Postharvest, different application levels of 1-MCP and CA atmosphere compositions were tested.
The full proteome was analysed using LC-MS/MS. Statistical analysis revealed several proteins at harvest that could successfully predict low or high browning index after four months of storage and are thus potential biomarkers for Braeburn browning disorder (BBD).

Publication

V International Conference Postharvest Unlimited

Authors

K. Buts, M.L.A.T.M. Hertog, B.M. Nicolai, S. Carpentier

Keywords

Malus × domestica, Braeburn browning disorder, high throughput proteomics, biomarker

Full text

https://doi.org/10.17660/ActaHortic.2015.1079.9

Online Articles (97)

1. CELL WALL METABOLISM: THE YIN AND YANG OF FRUIT POSTHARVEST BIOLOGY

2. MINOR CROPS – MAJOR PROBLEMS AND HOW THEY INFORM POSTHARVEST UNDERSTANDING

I.B. Ferguson

3. EMERGING POSTHARVEST TECHNOLOGIES

C.H. Crisosto | L. Ferguson | J. Rodriguez-Bermejo

4. THE TECHNICAL EVOLUTION OF CA STORAGE PROTOCOLS AND THE ADVANCEMENTS IN ELUCIDATING THE FRUIT RESPONSES TO LOW OXYGEN STRESS

P. Tonutti

5. ROLE OF “WELL KNOWN” PROTEINS ON CELL WALL DEGRADATION AND SOFTENING

6. INTEGRATED ANALYSIS FOR IMPROVING EXPORT OF SWEET CHERRIES AND HOW A SMALL INDUSTRY CAN COMPETE BY FOCUSING ON PREMIUM QUALITY

P.M.A. Toivonen

7. RECENT DEVELOPMENTS TO MAINTAIN OVERALL SWEET CHERRY QUALITY DURING POSTHARVEST STORAGE

D. Valero

8. PRE- AND POSTHARVEST STRATEGIES TO ENHANCE BIOACTIVE CONSTITUENTS OF FRUITS AND VEGETABLES

M.I. Gil

9. IN SEARCH OF BIOMARKERS FOR BROWNING IN APPLE: A PROTEOMICS APPROACH

K. Buts | M.L.A.T.M. Hertog | B.M. Nicolai | S. Carpentier

10. EFFICACY OF 1-METHYLCYCLOPROPENE (SMARTFRESH^TM) ON QUALITY RETENTION OF ‘ROCHA’ PEAR DURING LONG-TERM STORAGE UNDER CONTROLLED ATMOSPHERE

D.P.F. Almeida | R. Carvalho | E. Dupille

11. HARVEST MATURITY AND STORAGE DURATION INFLUENCING FLESH BROWNING IN SOUTH AFRICAN ‘CRIPPS’ PINK’ APPLES

E.M. Crouch | M. Jooste | T.J. Majoni | I.J. Crouch | H. Bergman

12. EFFECT OF COOL STORAGE DURATION ON RIPENING INITIATION OF ‘ANGELYS^®‘ PEAR FRUIT

13. EXPLOITING THE RESPONSES TO ABIOTIC CONSTRAINTS TOWARDS A BETTER UNDERSTANDING OF FRUIT PHYSIOLOGY, RIPENING AND QUALITY

J. Joas | F. Lopez-Lauri | R. Rosalie | C. Deytieux-Belleau | M. Léchaudel

14. IMPACT OF HEAT SANITATION OF FRESH WHOLE CANTALOUPE ON FRUIT QUALITY AND VOLATILE METABOLISM

C.F. Forney | G.S. Bezanson | T.C. Ells | L. Fan | D.I. LeBlanc

15. PACKAGING OF MUSHROOMS IN A HUMIDITY-REGULATING PLASTIC TRAY FOR PREVENTING WATER CONDENSATION

16. ASSESSMENT OF CHANGES IN ORGANIC ACID AND SUGAR PROFILES OF TOMATO FRUITS INDUCED BY UV-C HORMESIS

17. EFFECT OF PRE-TREATMENT AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES AND VOLATILE COMPOSITION OF POMEGRANATE ARILS (‘BHAGWA’)

O.J. Caleb | W.V. Aindongo | U.L. Opara | L. Mokwena

18. POSTHARVEST TREATMENTS WITH OXALIC ACID ON QUALITY OF THE EARLY-SEASON SWEET CHERRY CULTIVAR ‘EARLY LORY’

19. MAINTAINING BROCCOLI SHELF-LIFE DURING MIXED LOAD MARKETING WITH A NOVEL IN-BOX 1-METHYLCYCLOPROPENE AND MODIFIED ATMOSPHERE PACKAGING SYSTEM

T. de Beer | E.M. Crouch

20. USE OF AN INSULATED BAG FROM THE SUPERMARKET TO MAINTAIN ‘ELSANTA’ STRAWBERRY TEMPERATURE TO HOUSEHOLDS

S. Chaiwong | C.F.H. Bishop

21. APPLICATION OF HIGH CARBON DIOXIDE OR OZONE COMBINED WITH MAP ON ORGANIC LATE-SEASON ‘SCARLOTTA SEEDLESS^®‘ TABLE GRAPES

22. THE ROLE OF CHLOROPHYLL DERIVATIVES IN POSTHARVEST QUALITY DETERMINATION OF BROCCOLI

T. Kabakeris | A. Ghadiri Khozroughi | A. Keiser | M. Geyer | S. Huyskens-Keil

23. PREDICTING STORED PERIOD AND SHELF LIFE POTENTIAL OF LAMB’S LETTUCE USING VIS/NIR REFLECTANCE SPECTROSCOPY

24. PREVENTING RIPENING BLOCKAGE IN 1-MCP TREATED ‘ABATE FETEL’ PEARS BY STORAGE TEMPERATURE MANAGEMENT

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25. METABOLOMICS OF THE EFFECT OF 1-MCP AND CA DURING RIPENING AND STORAGE IN APPLES

E.A. Bekele | W.F. Beshir | M.L.A.T.M. Hertog | B.M. Nicolai | A.H. Geeraerd

26. 1-MCP IMPROVES THE QUALITY OF STORED ‘WONDERFUL’ POMEGRANATES

27. DIAGNOSING BITTER PIT IN APPLE DURING STORAGE BY CHLOROPHYLL FLUORESCENCE AS A NON-DESTRUCTIVE TOOL

M. Mirzaee | D. Rees | R.J. Colgan | M.S. Tully

28. EFFECT OF LOW TEMPERATURE ON PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN JAVA APPLE ‘THABTHIMCHAN’

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29. RESISTANCE TO CHILLING INJURY IN RED, LYCOPENE-ACCUMULATING TISSUE OF COLD-STORED GRAPEFRUITS

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30. LOW INTENSITY MONOCHROMATIC RED, BLUE OR GREEN LIGHT INCREASES THE CARBOHYDRATE LEVELS AND SUBSTANTIALLY EXTENDS THE SHELF LIFE OF FRESH-CUT LETTUCE

E.J. Woltering | Y.W. Seifu

31. EFFECTS OF GIBBERELLIN ON CRACKING AND POSTHARVEST QUALITY OF THE SEEDED TABLE GRAPE ‘ZAINY’

32. GASEOUS OZONE-ENRICHMENT FOR THE PRESERVATION OF FRESH PRODUCE

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33. RELATIONSHIP BETWEEN TEXTURE ANALYSIS AND TEXTURE ATTRIBUTES DURING POSTHARVEST SOFTENING OF ‘JONAGOLD’ AND ‘KANZI’ APPLES

34. BIOACCESSIBILITY OF TOTAL PHENOLIC CONCENTRATION AND ANTIOXIDANT CAPACITY OF POMEGRANATE FRUIT JUICE AND MARC AFTER IN VITRO DIGESTION

O.A. Fawole | U.L. Opara | L. Chen

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37. FACTORS AFFECTING POSTHARVEST FUNGAL FRUIT DECAY IN SWEET CHERRY IN A COOL, WET CLIMATE

J. Børve | A. Stensvand

38. EFFECT OF COOLING RATE ON KIWIFRUIT FIRMNESS AND ROT INCIDENCE IN SUBSEQUENT STORAGE

J.M. Zhao | J.E. Bronlund | A.R. East

39. HEAT TREATMENTS AGAINST THE GREEN MOULD ON SWEET ORANGE (CITRUS SINENSIS L. OSBECK) FRUITS AT TROPICAL AMBIENT STORAGE

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T.M. Mutui | H. Mibus | M. Serek

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G.F. Tsanakas | M.E. Manioudaki | P. Kalaitzis | A.S. Economou | S. Kintzios

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A. Rizzolo | M. Buccheri | G. Bianchi | M. Grassi | M. Vanoli

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I. Ben-Tzur | H. Sharshevsky | S. Mangut-Leiba | A. Dagar

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A. Zanella | S. Stürz | A. Panarese | O. Rossi

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49. HOT WATER TREATMENT OF SELECTED ORGANIC APPLE AND PEAR CULTIVARS

F. Gasser | C. Good | A. Naef

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A. Matejicek | I. Pistekova | F. Paprstein | J. Matejickova | J. Kaplan

51. OPTIMIZED AIR FLOW IN COMMERCIAL CA STORAGE ROOM FOR APPLES

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D. Kittemann | D.A. Neuwald | J. Streif

53. FLESH BROWNING ASSESSMENT IN ‘CRIPPS PINK’ APPLES USING VIS-NIR SPECTROSCOPY

C.A. Torres | J. Sánchez-Contreras | O. Hernández | L.F. León

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C.A. Torres | O. Hernández

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P. Maletsika | G.D. Nanos | I. Papoulia | M. Vasilakakis

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A. Brackmann | A. Weber | V. Both

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T. Georgoudaki | G.D. Nanos

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T. de Beer | E.M. Crouch

59. EFFECTS OF 1-MCP AND STORAGE TEMPERATURE ON QUINCE FRUIT QUALITY

G.D. Nanos | A. Mpezou | T. Georgoudaki

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D.A. Neuwald | J. Streif | D. Kittemann

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J. Goliás | J. Kozísková | J. Létal

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R. Sothornvit | P. Klangmuang

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K. Banda | O.J. Caleb | U.L. Opara

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I.C. Karapanos | M. Chandra | K.A. Akoumianakis | H.C. Passam | A.A. Alexopoulos

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J. Lado | M.J. Rodrigo | L. Zacarías

67. EVALUATION OF CHANGES IN ANTIOXIDANT COMPOUNDS OF FRUIT DURING THEIR RIPENING AND STORAGE USING NIR SPECTROSCOPY

P. Snurkovič

68. EFFECTS OF LOW DOSE GAMMA IRRADIATION ON HIGHBUSH BLUEBERRY FRUIT QUALITY AND PROXIMATE AND NUTRITIONAL PROFILES

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J. Pumnuan | L. Khurnpoon | A. Insung

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I. Soural | J. Balík | S. Wendelin | R. Eder

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P. Terpinc | J. Hribar | R. Vidrih | E. Zlatić | S. Tojnko

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I. Capotorto | M.L. Amodio | G. Colelli

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R. Briano | V. Girgenti | N.R. Giuggioli | C. Peano

76. EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON QUALITATIVE PARAMETERS OF ASIAN PEAR CULTIVAR ‘ZAOSULI’

M. Horak | J. Goliás | J. Balík | P. Snurkovič | A. Nemcova

77. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN ‘ALBACOR’ FIGS

78. DETERMINATION OF HEAT STRESS AND CALCIUM CHLORIDE APPLICATION IN LOQUAT STORAGE

N. Tzortzakis | C. Sergentani

79. PREHARVEST EXPOSURE TO UV-C RADIATION: IMPACT ON STRAWBERRY FRUIT QUALITY

80. MULTI-RESPONSE SURFACE OPTIMIZATION OF HEADSPACE SOLID PHASE MICROEXTRACTION PROTOCOL FOR LYCHEE AROMA ANALYSIS

M. Asaduzzaman | E.A. Bekele | M.L.A.T.M. Hertog | P. Verboven | B.M. Nicolai

81. ASTRINGENCY REMOVAL OF ‘ROJO BRILLANTE’ PERSIMMON BY COMBINING CO₂ AND ETHANOL APPLICATION

P. Novillo | R. Gil | C. Besada | A. Salvador

82. SENSITIVITY OF ASTRINGENT AND NON-ASTRINGENT PERSIMMON CULTIVARS TO FLESH DISORDERS INDUCED BY MECHANICAL DAMAGE

P. Novillo | A. Salvador | P. Navarro | C. Besada

83. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACTINIDIA FRUITS AFTER POSTHARVEST RIPENING

M. Buccheri | T. D'ambrosio | M. Grassi | A. Caralla

84. THE EFFECT OF POSTHARVEST RIPENING DURATION ON SPICE PEPPER POWDER PIGMENT AND SUGAR CONTENT

M. Kerek | K. Ugróczy-Nagy | M. Mihály | K. Slezák | A. Jezdinský

85. EFFECT OF POSTHARVEST APPLICATION OF PLANT GROWTH REGULATORS ON THE STORAGE LIFE OF TUBERS GROWN FROM TRUE POTATO SEED (TPS)

A.A. Alexopoulos | I.C. Karapanos | K.A. Akoumianakis | H.C. Passam

86. EVALUATION OF TEXTURAL PROPERTIES OF PEACH AND NECTARINE THROUGH TEXTURE PROFILE ANALYSIS

L. Contador | P. Shinya | M. Díaz | E. Hernández | R. Infante

87. CLIMATE NEUTRAL AGRI-FOOD PRODUCTS IN RELATION TO SUSTAINABLE SUPPLY CHAIN

G. Malindretos | Y. Pollalis | D. Aidonis | D. Folinas | D. Triantafillou

88. RIPENING AND COLD STORAGE OF THE WILD PLUM CULTIVAR PRUNUS DIVARICATE LEDEB – A STUDY OF PHYSIOLOGICAL PARAMETERS

89. RIPENING AND STORAGE OF THE WILD APPLE MALUS SEGURENSIS D. RIVERA ET AL. (MALUS SYLVESTRIS (L.) MILL. AGGREGATE)

90. NITRATE CONTENT OF ROOT VEGETABLES DURING DIFFERENT STORAGE CONDITIONS

Z.S. Ilić | L. Sunić

91. CARBOHYDRATE CHANGES IN PARSNIP (PASTINACA SATIVA L.) DURING LONG-TERM COLD STORAGE

Z.S. Ilić | L. Sunić

92. BIOACTIVE CONTENT OF SELECTED TROPICAL FRUITS AS ANTIMICROBIAL AGENTS

M.A. Mustafa | A. Ali | G. Seymour | G. Tucker

93. THE ROLE OF THE UBIQUITOUS PHENOLIC COMPOUND ¿SALICYLIC ACID¿ IN CHILLING TOLERANCE OF CARAMBOLA

M.A. Mustafa | A. Ali | G. Seymour | G. Tucker

94. STUDY ON THE TUNNEL PASTEURIZER ON TABLE OLIVES PROCESSING

M. Vallone | M. Alleri | P. Catania

95. PLUM FRUIT PACKED IN FLOW PACKS WITH ABSORBENT PADS AND STORED AT DIFFERENT TEMPERATURES

H. Larsen | I. Måge | J. Børve | E. Vangdal

96. INSIDE NEEDLE DYNAMIC EXTRACTION PRECONCENTRATION COUPLED TO ELECTRONIC-NOSE DISCRIMINATE THE AROMA OF NEAR-ISOGENIC MELON LINES AND THEIR PARENTS

L.A. Chaparro-Torres | J.P. Fernández-Trujillo | A. Ebrahimzadeh | T. Zesiger | M.C. Bueso

97. ROOTSTOCK-MEDIATED EFFECTS ON WATERMELON RIPENING BEHAVIOR AND FRUIT PHYSICOCHEMICAL AND PHYTOCHEMICAL COMPOSITION

G.A. Soteriou | M.C. Kyriacou | A.S. Siomos | D. Gerasopoulos