Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands > Creating new, high value innovative products from vegetables, root and tuber crops

Articles

Creating new, high value innovative products from vegetables, root and tuber crops

Article number

1123_1

Pages

1 – 6

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands

Authors

R.A. Stanley

Keywords

consumers, health, convenience, provenance, horticulture, fresh-cut, processing

Full text

https://doi.org/10.17660/ActaHortic.2016.1123.1

Online Articles (32)

1. Creating new, high value innovative products from vegetables, root and tuber crops

R.A. Stanley

2. Plant pathogens – the great thieves of vegetable value

C.R. Wilson

3. Aspects of production affecting variability in vegetable crop quality

B. Searle | P. Johnstone | J. Reid

4. Comparison of one-cotyledon and hypocotyl-only cucurbit grafting methods over time after fatty alcohol rootstock treatment

R.L. Hassell | S.L. Daley

5. Nutrient uptake by tomatoes ‘Dominador’ and ‘Serato’ grown in São Paulo State, Brazil

L.F.V. Purquerio | F.F.B. dos Santos | T.L. Factor

6. Plant root development as a measure of soil health

S. Pandey | P.H. Brown | M.T. McHenry

7. Effect of algae and bacteria application on nutritional value of selected leafy vegetables

T. Kopta | R. Pokluda | B. Marsalek

8. Predicting field grown tomato crop performance

T. Neupane | M.T. McHenry | P.H. Brown

9. Variation in fruit quality in HTSP-5 green bell pepper grown under different photo-selective nets

N.M. Mashabela | D. Sivakumar | P. Soundy

10. Evaluating pickling cucumber plant populations to maximize yield for once-over mechanical harvest in the southeastern United States

J.R. Schultheis | A.C. Thornton | W.B. Thompson

11. Characteristics of Colletotrichum populations associated with fruit anthracnose on chili pepper in Fiji

Z.-M. Sheu | J.-F. Wang | M.F. Lomavatu | T.G. Gunua

12. Effects of potting media and watering frequencies on the growth of Dennetia tripetala (pepper fruit) seedlings

A.U. Osaigbovo | K.E. Law-Ogbomo

13. Effect of temperature on composition of hydroponic lettuce

M.P.N. Gent

14. Effect of the nitrification inhibitor (DMPP) on soil nitrous oxide emissions and yield in a lettuce crop in Queensland, Australia

C. Scheer | P.L. Deuter | D.W. Rowlings | P.R. Grace

15. Diseases of leafy vegetables and herbs in Australia

L.A. Tesoriero

16. Effects of salicylic acid on seed germination and biochemical properties in seedlings of Lactuca sativa L. under high temperature stress

17. Soil compaction and its effects on soil microbial communities in Capsicum growing soil

L. Ishak | M.T. McHenry | P.H. Brown

18. Evaluating the use of permanent beds for growing vegetables in North Queensland

E. Jovicich | T. Pattison | H. Wiggenhauser | T. Kukulies

19. Organic farming of pea in the northern hemisphere – a review

M. Olle | L. Lepse | I. Williams

20. Qualities of fresh-cut Cucurbita maxima in retail package

A. Chudhangkura | C. Jariyavattanavijit | C. Sikkhamondhol | K. Yodin

21. Effect of indigenous bacterial isolates on the development of tomato plants grown under phosphorus deficiency

I. Tringovska | M. Naydenov | I. Valcheva | T. Dintcheva

22. Effect of surfactant as adjuvant for irrigation/ fertigation in vegetables production: preliminary results on lettuce

V. Baratella | M. Renzaglia | A. Trinchera

23. Morphological and dimensional traits in vegetables: raised bed vs. flat soil

C. Nicoletto | V. Gobbi | G. Zanin | P. Sambo

24. Vulnerability and adaptive capacity of the Granite Belt tomato industry to future increases in temperature

P.L. Deuter | D. Carey | A. Zull | C. McGrath

25. The effect of short-term red lighting on Brassicaceae microgreens grown indoors

26. The influence of Nano-Gro^® stimulator on growth, yield and quality of tomato fruit (Lycopersicon esculentum Mill.) in plastic tunnel cultivation

A.M. Ambroszczyk | E. Jędrszczyk | A. Nowicka-Połeć

27. The quality of ‘Oxheart’ tomato: agronomic, chemical and sensory analysis

G. Bellaio | E. Carnevale | S. Bona | F. Tosini

28. Mushroom cultivation on substrates with addition of anaerobically digested food waste

29. Mycelial growth performance of the Pleurotus eryngii species complex strains on different temperatures

M.K. Soylu | K. Boztok | D. Esiyok

30. Spermacoce latifolia – a predominant alien invasive plant in root crops and its management in Lomaivuna ,Viti Levu, Fiji

A.R. Macanawai

31. The development of secondary lateral shoots generated from lateral shoots in tomato plants

K. Ohta | D. Ikeda

32. Evaluation of the performance of three drying technologies and three loading densities for the production of cassava chips

B. Bentil | F. Appiah