Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands > Effect of temperature on composition of hydroponic lettuce

Articles

Effect of temperature on composition of hydroponic lettuce

Article number

1123_13

Pages

95 – 100

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands

Authors

M.P.N. Gent

Keywords

greenhouse, Lactuca sativa, nitrate, nitrogen, potassium, sugars

Full text

https://doi.org/10.17660/ActaHortic.2016.1123.13

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2. Plant pathogens – the great thieves of vegetable value

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3. Aspects of production affecting variability in vegetable crop quality

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4. Comparison of one-cotyledon and hypocotyl-only cucurbit grafting methods over time after fatty alcohol rootstock treatment

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S. Pandey | P.H. Brown | M.T. McHenry

7. Effect of algae and bacteria application on nutritional value of selected leafy vegetables

T. Kopta | R. Pokluda | B. Marsalek

8. Predicting field grown tomato crop performance

T. Neupane | M.T. McHenry | P.H. Brown

9. Variation in fruit quality in HTSP-5 green bell pepper grown under different photo-selective nets

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10. Evaluating pickling cucumber plant populations to maximize yield for once-over mechanical harvest in the southeastern United States

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11. Characteristics of Colletotrichum populations associated with fruit anthracnose on chili pepper in Fiji

Z.-M. Sheu | J.-F. Wang | M.F. Lomavatu | T.G. Gunua

12. Effects of potting media and watering frequencies on the growth of Dennetia tripetala (pepper fruit) seedlings

A.U. Osaigbovo | K.E. Law-Ogbomo

13. Effect of temperature on composition of hydroponic lettuce

M.P.N. Gent

14. Effect of the nitrification inhibitor (DMPP) on soil nitrous oxide emissions and yield in a lettuce crop in Queensland, Australia

C. Scheer | P.L. Deuter | D.W. Rowlings | P.R. Grace

15. Diseases of leafy vegetables and herbs in Australia

L.A. Tesoriero

16. Effects of salicylic acid on seed germination and biochemical properties in seedlings of Lactuca sativa L. under high temperature stress

17. Soil compaction and its effects on soil microbial communities in Capsicum growing soil

L. Ishak | M.T. McHenry | P.H. Brown

18. Evaluating the use of permanent beds for growing vegetables in North Queensland

E. Jovicich | T. Pattison | H. Wiggenhauser | T. Kukulies

19. Organic farming of pea in the northern hemisphere – a review

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20. Qualities of fresh-cut Cucurbita maxima in retail package

A. Chudhangkura | C. Jariyavattanavijit | C. Sikkhamondhol | K. Yodin

21. Effect of indigenous bacterial isolates on the development of tomato plants grown under phosphorus deficiency

I. Tringovska | M. Naydenov | I. Valcheva | T. Dintcheva

22. Effect of surfactant as adjuvant for irrigation/ fertigation in vegetables production: preliminary results on lettuce

V. Baratella | M. Renzaglia | A. Trinchera

23. Morphological and dimensional traits in vegetables: raised bed vs. flat soil

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24. Vulnerability and adaptive capacity of the Granite Belt tomato industry to future increases in temperature

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