Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands > Effect of algae and bacteria application on nutritional value of selected leafy vegetables

Articles

Effect of algae and bacteria application on nutritional value of selected leafy vegetables

Article number

1123_7

Pages

47 – 52

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands

Authors

T. Kopta, R. Pokluda, B. Marsalek

Keywords

iceberg lettuce, leaf parsley, additives, ascorbic acid, total antioxidant capacity, total carotenoids, heavy metals

Full text

https://doi.org/10.17660/ActaHortic.2016.1123.7

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2. Plant pathogens – the great thieves of vegetable value

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4. Comparison of one-cotyledon and hypocotyl-only cucurbit grafting methods over time after fatty alcohol rootstock treatment

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6. Plant root development as a measure of soil health

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7. Effect of algae and bacteria application on nutritional value of selected leafy vegetables

T. Kopta | R. Pokluda | B. Marsalek

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13. Effect of temperature on composition of hydroponic lettuce

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14. Effect of the nitrification inhibitor (DMPP) on soil nitrous oxide emissions and yield in a lettuce crop in Queensland, Australia

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15. Diseases of leafy vegetables and herbs in Australia

L.A. Tesoriero

16. Effects of salicylic acid on seed germination and biochemical properties in seedlings of Lactuca sativa L. under high temperature stress

17. Soil compaction and its effects on soil microbial communities in Capsicum growing soil

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21. Effect of indigenous bacterial isolates on the development of tomato plants grown under phosphorus deficiency

I. Tringovska | M. Naydenov | I. Valcheva | T. Dintcheva

22. Effect of surfactant as adjuvant for irrigation/ fertigation in vegetables production: preliminary results on lettuce

V. Baratella | M. Renzaglia | A. Trinchera

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