Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands > The quality of ‘Oxheart’ tomato: agronomic, chemical and sensory analysis

Articles

The quality of ‘Oxheart’ tomato: agronomic, chemical and sensory analysis

Article number

1123_27

Pages

193 – 198

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands

Authors

G. Bellaio, E. Carnevale, S. Bona, F. Tosini

Keywords

panel test, preference, grafting, phenolic acids, sugar, carotenoids, antioxidant activity

Full text

https://doi.org/10.17660/ActaHortic.2016.1123.27

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13. Effect of temperature on composition of hydroponic lettuce

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15. Diseases of leafy vegetables and herbs in Australia

L.A. Tesoriero

16. Effects of salicylic acid on seed germination and biochemical properties in seedlings of Lactuca sativa L. under high temperature stress

17. Soil compaction and its effects on soil microbial communities in Capsicum growing soil

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27. The quality of ‘Oxheart’ tomato: agronomic, chemical and sensory analysis

G. Bellaio | E. Carnevale | S. Bona | F. Tosini

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