Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Impact of Asia-Pacific Horticulture – Resources, Technology and Social Welfare > Technological progress in Japanese horticultural production and its academic aspects

Articles

Technological progress in Japanese horticultural production and its academic aspects

Article number

1129_2

Pages

9 – 18

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Impact of Asia-Pacific Horticulture – Resources, Technology and Social Welfare

Authors

Y. Kanayama

Keywords

joint training system, chestnut cultivar, β-cryptoxanthin, astringency of Japanese persimmon, plant factory

Full text

https://doi.org/10.17660/ActaHortic.2016.1129.2

Online Articles (19)

1. Germplasm resources of horticultural crops and sustainable development of horticultural industry in China

2. Technological progress in Japanese horticultural production and its academic aspects

Y. Kanayama

3. Innovative approach to production and marketing in the Pacific

R. Erskine-Smith | G. Vinning | A. Sale

4. Effects of stress from Aphis gossypii Glover on malondialdehyde content and protective enzymes activities in cucumber

D.N. Liang | L. Cao | L.L. Song | X.H. Qi | X.H. Chen

5. Adopting agroforestry for improved soil health in the Pacific

V. Prasad

6. Cultivation history, traditional landscape arrangement and auspicious culture of Osmanthus fragrans in Chinese ancient garden

Riru Zheng | Cai Liu | Bin Yuan | Xiangling Zeng | Caiyun Wang

7. Floricultural value chain case studies in Fiji, Solomon Islands and Papua New Guinea

S. Wei | D. Joyce

8. More resilient cropping systems for food security and livelihoods in the Pacific islands

9. The value of information management systems for Fiji’s fruit and vegetable export industry in the 21^st century

A.L. Tuivanuavou | M. Sheehy

10. The challenge of food security, value chains and delivery of benefits for smallholder farmers in southeast Asia part 1

R.J. Nissen

11. Physiological traits and 2-acetyl-1-pyrroline development of aromatic coconut fruit

K. Krisanapook | N. Jaroonchon | W. Imsabai

12. Growing of floricultural industry in China

Qian-Qian Jia | Fang Wang | Qing-Liu Liu

13. Effects of growing methods on rootstock growth and spear yield in “Fusekomi” asparagus forcing culture

S. Watanabe | S. Furuya | K. Inoue | Y. Araki

14. Postharvest abscission in longkong (Lansium domesticum Corr.) is related to ethylene from fungal growth on the fruit

O. Pluemjit | J. Siriphanich

15. Effects of supplemental light on quality, yield, and growth rate of tomatoes

Y.H. Park | B.S. Seo | J.B. Seo | G.H. Shin | B.G. Yun

16. The current and future roles of the small farm resource center in horticulture extension and advisory services: lessons learned from seven case studies in SE Asia

A.J. Bicksler | R.M. Bates | R.R. Burnette

17. Efficacy and utilization of horticultural therapy – focused on socio-horticulture

J.K. Suh | S.M. Lee

18. Choline chloride treatments promote ornamental quality of Lilium oriental hybrids ‘Sorbonne’

Riru Zheng | Gong Chen | Junjie Li | Caiyun Wang

19. Effects of planting distances on the growth and yield of Lactuca indica L. ‘Seonhyang’

H. Noh | J. Kim | S. Kim | I. Kim | S. Choi